All the izushi are carefully prepared, and the aroma stimulates the appetite. In particular, the kin-ki has a rich flavor of fat that is well felt, and it balances very well with the sweetness of the koji. The sourness is mild, and the saltiness is gentle, making it easy for those who are not fond of izushi to enjoy. The red salmon and hatahata also showcase the quality of the ingredients, allowing one to appreciate the differences in their flesh. The grilled scallops have a pleasant aroma and pair well with a small amount of soy sauce or wasabi. Besides izushi, there are also kelp rolls and canned fish bones, making it a shop that offers the joy of selection.
Kitakogane is a quiet hidden gem cafe located along National Route 37. Large windows offer breathtaking views of Uchiura Bay, allowing guests to enjoy a leisurely time. Inside, an antique clock plays a soothing melody, creating a serene atmosphere surrounded by nature. Warm hospitality and delicious coffee provide a healing experience for all who visit.
Yakitori no Ippei Hakuchodai is a popular yakitori restaurant that serves soft and juicy pork meat, a local specialty of Muroran. The relaxed izakaya-style interior is bright and enjoyable for both children and adults. The warm, homey atmosphere is a major attraction.
Japan Nutzerbewertungen3.11(1Einträge)
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