20 ausgewählte Korean Barbecue Restaurants in Umgebung von JDI nach Empfehlung

Ein Spezialitätenrestaurant für Grillgerichte, das sich in der Nähe der U-Bahn-Stationen Myeongdong und Hoehyeon, in der 8. Straße von Myeongdong befindet. Hier werden erstklassiges Rindfleisch und hochwertiges Schweinefleisch mit viel Sorgfalt über Holzkohle gegrillt und zusammen mit einer speziellen Sauce und saisonalen Beilagen serviert, was zu hervorragenden Bewertungen führt. Das Restaurant hat ganzjährig von Mittag bis Abend geöffnet und ist ein beliebter Ort für Einheimische und Touristen in Myeongdong.

Das Gwanghwamun Teokgogi Jeongdongjip ist ein Restaurant, in dem Sie frisches Premium-Fleisch und sorgfältig zubereitete koreanische Gerichte genießen können. Es wird von internationalen Gästen, einschließlich japanischer Touristen, besucht, und Sie können die einzigartigen koreanischen Aromen wie Grillfleisch und Sojasauce-Krabben in einer ruhigen Atmosphäre genießen.

Located in Insadong, Jongno-gu, Seoul, this hidden meat restaurant is famous for its galbi and wagyu. It features a spacious and comfortable environment equipped for various group gatherings, and offers services in English and Japanese for foreign tourists.

Gogi On is a meat specialty restaurant located on Toegye-ro in Jung-gu, Seoul, welcoming guests with a wide selection of meats and a tidy interior. Notably, a multilingual menu is available for foreign guests, making it easy for anyone to place an order.

Techo Galbi Myeongdong is an upscale Korean restaurant located in the heart of Myeongdong, offering a variety of meat dishes and exquisite side dishes. Loved by both foreign tourists and locals, this place provides a special dining experience for those visiting Myeongdong.

One Bizib Shichon Mugyo is a recommended restaurant for those who want to taste the deliciousness of Korean Hanwoo beef. They take pride in their high-quality meat and abundant side dishes, and one dish you should try is the unseasoned rib steak. The tender and flavorful meat is exquisite. The service is also excellent, and you can enjoy the experience of grilling meat over charcoal. It's a wonderful restaurant where you can enjoy the ultimate taste of Korean cuisine and is highly recommended to many people.

Mid Galbi offers a spacious interior where you can relax even with a large group. You can grill all types of meat, and the wagyu and LA kalbi are particularly delicious. In addition to enjoying interesting and delicious highballs, there is also a self-serve bar for additional side dishes and a vending machine for drinks. The staff is friendly, the Kobe beef looks beautiful, and the portions are generous. Furthermore, the extensive menu includes salads and more. Mid Galbi offers great value for money, and the Handon Sujekalbi is a popular menu item for group meals. There is also a Chinese restaurant next to it on Yongju Street.

Namchon Hall is known as a popular lunch spot in Uljiro, particularly famous for its duruchigi and noodle hot pot. Loved by office workers, this restaurant captivates many with its excellent cost performance and deliciousness.

Puchong Yukke Main Store is a yukke specialty shop located in Seoul's Gwangjang Market, listed in the Michelin Guide Seoul from 2017 to 2024. Their yukke, known for its tender aged meat, and their popular menu items include yukke with live octopus and live octopus tantan-i. Yukke bibimbap is also recommended, allowing you to fully enjoy the luxurious yukke experience.

Hyojayon Mokkogi is a popular pork yakiniku restaurant in the Jongno and Euljiro area. Known for its high-quality meat and perfectly cooked dishes. The thick, marbled pork shoulder loin is exceptionally juicy and delicious. It stands out in terms of taste compared to other restaurants. However, due to the necessity of reservations, it is almost impossible to visit on foot.

Located near Jonggak Station, this unique barbecue restaurant features a sophisticated interior reminiscent of an art gallery, offering high-quality meats. Diners can enjoy their meals surrounded by various art pieces, providing a truly special experience.

Mongvely Gyuuniku Tabehoudai Myeongdong-ten is a yakiniku restaurant where you can enjoy a variety of cuts made from the highest quality American prime beef. With a self-service corner to choose your own meat, you can savor Korean barbecue at your own pace. From beef loin and kalbi to rare shoulder meat and sagari, as well as beef offal, the menu offers a wide selection.

Kogidumok is a meat specialty restaurant located in Chungmuro, Seoul, known for its rich aroma and flavor thanks to the use of charcoal grilling. It offers fresh pork neck and belly, adding an element of fun as customers can grill the meat themselves. The meat, served with a variety of side dishes, is tender and juicy, making it a favorite among many patrons.

Yangsung Charcoal Garden is a well-known barbecue restaurant located in Euljiro, Jung-gu, Seoul, frequented not only by the general public but also by many celebrities. Group reservations are common, so it is recommended to wait remotely in advance when planning a visit.

Chonggiwa Town Euljiro Branch is a prestigious establishment located in Euljiro, Jung-gu, Seoul, specializing in high-quality beef dishes. It offers a diverse menu, including Suwon Wang Galbi and Bissalros, providing visitors with an exquisite dining experience.

Located in Insa-dong, the butcher shop "85 Nenshō no 3 Buta" offers high-quality pork dishes. The pork belly and gaburi sal cuts are carefully cooked to perfection, with a juicy texture that is a standout feature. Additionally, the 853 kogijung is a thick and satisfying dish that is extremely popular as a side dish. With friendly staff and delicious rice, it's a restaurant where you can enjoy yakiniku.