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Located on the 18th floor of the Nagoya Marriott Associa Hotel, Nakotei is a prestigious teppanyaki restaurant that uses high-quality ingredients. You can enjoy the live cooking experience of luxurious items such as fresh seafood, A5 grade black wagyu beef, and foie gras right before your eyes. The open and airy counter seats allow you to savor not only the exquisite dishes but also the stunning views, providing a delightful experience. This restaurant is known for its high-quality cuisine and exceptional service.
THE GATEHOUSE is a restaurant directly connected to Nagoya Station, offering innovative dishes supervised by the popular Tokyo French restaurant 'L'AS'. You can enjoy refined cuisine along with a stunning night view. The attentive service is a highlight, and every dish exceeds expectations in deliciousness. It's a special place you definitely want to visit when in Nagoya.
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Kanmeihou is an upscale Chinese restaurant located on the 18th floor of the Meitetsu Grand Hotel. The traditional 'Peking Imperial Cuisine' highlights the natural flavors of the ingredients, characterized by its elegance, delicacy, and complex taste. You can enjoy it to your heart's content alongside a wide selection of Chinese wines. Each visit fills you with awe and satisfaction due to their exceptional hospitality and the quality of the dishes.
A 3-minute walk from Nagoya Station. A yakitori restaurant where you can enjoy pure Nagoya Cochin grilled over charcoal. The specialty of the menu is the seared chicken, which is grilled over a powerful flame. The restaurant is equipped with everything from counter seats to tatami rooms in a relaxing atmosphere and can be used for a variety of occasions.
Die Stadt Nagoya hat die Genehmigung für den Verzehr von rohem Rindfleisch erhalten, und man kann das frischeste Wagyu-Rindfleisch genießen. Das beliebte Gericht "Kokou Mabotan Meshi" bietet eine reichhaltige Kombination aus Uni, Ikura und Wagyu-Sashimi. Die Zartheit der Zunge, die im Mund schmilzt, und die seltene natürliche Eiskreation aus dem Fleischladen sind ebenfalls verlockend. Es gibt auch private Räume, die für große Gruppen geeignet sind. Der Inhaber wählt sorgfältig aus, und man sollte die Rindfleischsashimi und seltenen Teile in vollen Zügen genießen.
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