Die südchinesische Küche ist ein Juwel unter den chinesischen Restaurants, das von einem Chefkoch aus Zhongshan in der Provinz Guangdong geleitet wird. Die reichhaltige Speisekarte, die frische Zutaten und die Aromen seiner Heimat treu nachbildet, wird hoch gelobt. Besonders die Gerichte mit ganzen Hühnern und Enten sind unverzichtbare Delikatessen, deren köstlicher Geschmack man bei jedem Besuch neu entdecken kann.
Hokkaido Robata Ezo-ra is an enticing izakaya that offers a variety of fresh seafood delivered directly from Rausu, prepared in diverse cooking styles. The sashimi made from particularly fresh seafood and the charcoal-grilled robatayaki are exquisite, allowing you to discover new flavors with each visit. The open terrace seating lets you enjoy your meal while feeling the pleasant breeze, and the pairing with Hokkaido craft beer and sake from various regions across Japan is exceptional.
Tanba Akadori Torinoya Honten is a Japanese-style dining establishment located on the second floor of the 'TOKYO TORCH Tokiwa Bridge Tower,' which opened in 2021. The main ingredient, the newly developed breed 'Tanba Akadori,' born in 2020, offers an exquisite taste and juiciness that showcases the true flavor of chicken. With visually appealing dishes and a wide selection of delicious sake, it's an ideal spot for gatherings with friends or company events.
Sakana to Nihonshu Haneda Ichiba Tokiwabashi Tower is a Japanese restaurant where you can savor fresh seafood alongside some of Japan's finest sake. The fresh seafood sourced through unique routes from Haneda Market is served as exquisite sashimi and tempura, captivating all who visit. The spacious interior features a diverse menu, making it suitable for a range of occasions from casual meals to enjoyable dates. With fresh dishes and an extensive selection of sake, you're sure to have a delightful experience.
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