行きたい

A yakiniku restaurant featuring carefully selected black wagyu and private rooms

USHIGORO S. GINZA is a yakiniku restaurant with fully private rooms. The skilled grill masters serve exquisite cuts of black wagyu sourced from Tamura Farm and Okazaki Farm. Not only is the yakiniku exceptional, but the attention to detail extends to the side dishes and drinks, allowing you to discover new flavors with each visit.

Enjoy steak grilled in a traditional oven with Kishu Binchotan charcoal

Steak Dining Vitis is a dining restaurant located just a few minutes' walk from Nakameguro Station, offering high-quality steaks. The interior has a calm atmosphere, and the steaks grilled in a traditional oven using Kishu Binchotan charcoal are prepared in a way that maximizes the quality of the ingredients. The service is also excellent, creating a special experience for guests.

Experience exquisite teppan cuisine and an elegant gourmet moment in Ginza

A renowned teppanyaki restaurant located in Ginza. It offers dishes finished on the griddle in front of guests using carefully selected wagyu and the freshest seafood, and its refined hospitality and elegant setting are major attractions. The substantial interior features private rooms and a counter, making it suitable for special occasions and business dinners. Not only the food but also the service and atmosphere can be enjoyed as a complete experience, making it one of Ginza’s representative teppanyaki restaurants.

Located off Gion Hanamikoji Street, this is one of Kyoto's representative meat kappo restaurants. The owner's passion to "create meat dishes that no one has ever seen before" led him to open this restaurant in 2005, when the meat kappou genre did not even exist. The restaurant's diverse meat dishes, which include not only steaks but also kombujime (kelp-jammed tongue) and shabu-shabu (shabu-shabu), will surprise and fascinate visitors.

A luxurious bar for adults

Located in the Grand Hyatt Tokyo, Maduros is a bar designed for mature adults, featuring chic interiors and the charm of live jazz performances. Amidst the flickering flames of gas lamps, you can enjoy rare whiskies and cigars while spending a special moment. This bar, which offers the finest cocktails you've ever tasted, is the perfect place for those seeking extraordinary luxury.

A tranquil hidden gem restaurant

Si is a hidden gem restaurant located in a quiet corner of Hiroo. Designed by architect Chef Watanabe, the serene space allows you to enjoy dishes that highlight the quality of ingredients. Each dish, prepared with minimal seasonings, brings out the natural charm of the ingredients. It's a recommended spot for those looking to escape the hustle and bustle of the city and enjoy a leisurely meal.

A creatively rich French bistro

HOUSE is a French bistro located in Nishiazabu, overflowing with creativity and style. The chef presents seasonal ingredients in innovative combinations, bringing surprise and joy with every bite. The use of STAUB pots for warm, comforting dishes and the pairing with natural wines are also highlights. You can enjoy a special moment while being moved by each plate, which is like a work of art.

An exquisite French bistro with a hidden gem vibe

Dame Jeanne is a hidden bistro located in a secluded area of Dogenzaka, specializing in traditional French home-cooked dishes. Run by a couple, this restaurant offers an adult atmosphere illuminated only by candlelight. The à la carte dishes are all beautifully presented and remarkably flavorful, captivating many patrons. Each visit reveals new discoveries in this charming bistro.

Das Grillrestaurant "Yakiniku Shimizu", das etwa 1 Minute zu Fuß vom Bahnhof Fudōmae entfernt ist. Es verwendet sehr wertvolles weibliches schwarzes Wagyu-Rind der Klasse A5, und das Spezialgericht ist das dicke Stück Zunge, von dem man nur etwa 5 Stücke pro Tier erhalten kann.

Ein Yakitori-Restaurant von Yoshiteru Ikegawa, das sein Leben einer einzigen Spieß widmet

Das Restaurant „Torishiki“, das als „das schwierigste Yakitori-Restaurant in Japan, um einen Tisch zu reservieren“ bezeichnet wird, ist ein beliebter Ort. Es legt großen Wert auf die Qualität der Zutaten und die Zubereitung und erhielt im dritten Jahr nach der Eröffnung als erstes Yakitori-Restaurant einen Michelin-Stern. Ein Restaurant, das sowohl in der Realität als auch im Ruf beliebt ist.

Das Restaurant "Nihonryori Shinohara", das in der Präfektur Shiga sein Schild aufhing, ist eines der besten Restaurants Japans, das Feinschmecker aus dem ganzen Land anzieht. Der Chefkoch Takesho Shinohara, der in renommierten Restaurants wie "Sangencha" ausgebildet wurde, eröffnete im Oktober 2016 "Ginza Shinohara" in Tokio. Ich möchte, dass Sie jedes Gericht, das mit saisonalen Zutaten aus ganz Japan zubereitet wird, auf die für die Zutaten passende Weise genießen.

Higashi-Azabu Tenmoto is located a four-minute walk from Akabanebashi, where you can look up and see the gleaming Tokyo Tower up close. The owner, Mr. Masamichi Amamoto, studied Japanese cuisine at the long-established sushi restaurant "Umami" in Gaienmae for 9 years, "Shinohara" in Shiga, and "Gion Sakaki" in Kyoto. This is a famous restaurant where you can enjoy sushi that is regarded as the best in Tokyo in terms of both taste and performance.

Located just below Tokyo Tower and within walking distance from Kamiyacho Station, this is a restaurant that requires complete introductions and does not disclose its phone number. Is this the entrance? The restaurant has the appearance of a hideout. The chef, Yosuke Suga, has worked for the late Joel Robuchon in restaurants all over the world. He has traveled all over Japan, and his cuisine, which uses ingredients he has carefully selected from all over the country, is based on the French style, but with his own unique essence. His cuisine, which is based on his extensive travels throughout Japan and his discerning taste in ingredients, is a true French style, yet has its own unique essence.

This restaurant is so famous that it represents Yotsuya. His predecessor, Keiji Nakazawa, was one of Japan's top-class sushi chefs who developed a number of innovative styles while continuing the tradition of Edo-mae sushi. Keiji Nakazawa was succeeded by Keita Katsumata, the second generation. Although still in his 30s, Katsumata is a chic sushi chef who, like Nakazawa, uses stylish techniques.

If you want to go to a bar where you can enter with a PIN code, this is the place to go. You will be given a PIN number when you make a reservation so you can act as if you are a member. In the summer, one of the seats on the rooftop is open to the public, and the night view and the night sky are yours and yours alone.

Der aufstrebende junge Meister kreiert authentisches Sushi, das man lässig genießen kann

Das authentische Sushi, das von dem aufstrebenden jungen Meister kreiert wird, kann lässig genossen werden. Es ist ein Schwesternrestaurant des beliebten Lokals 'Rinda' in Meguro, und viele Feinschmecker besuchen es, um die Spezialität 'Ranmaru-Maki' zu probieren. Da man den Geschmack von Ranmaru relativ preiswert genießen kann, ist die Mittagszeit besonders beliebt.

Esquisse" has been awarded two Michelin stars since its opening. Lionel Beka, who trained at a number of world-famous starred restaurants, is the executive chef. This restaurant offers progressive, gentle, and unique cuisine that is rooted in the traditions and techniques of French cuisine while incorporating Japanese ingredients and techniques.