Koan offers a unique Chinese dining experience that blends the flavors of Shanghai and Sichuan. From the stylish counter seats, you can enjoy a special experience with the live cooking atmosphere. The signature spring rolls and mapo tofu are delicate yet powerful in flavor, making them unforgettable dishes once you try them. Spend a blissful moment in a comfortable space, accompanied by aged Shaoxing wine.
This sophisticated Italian restaurant is tucked away in a residential area of Nishi-Azabu. The chef's unique twist on regional Italian cuisine is the result of his experience in Milan, Copenhagen, and other cities. The live kitchen, which can be viewed from the counter, and a wide selection of wines enhance the deliciousness of the dishes. Please enjoy a special moment with our comfortable service.
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The owner opened this restaurant in Ginza 8-chome at the age of 33, after training for 10 years at the long-established sushi restaurant "Kyubei" and 6 years at "Sushi Takumi". His one-of-a-kind sushi, which combines old-fashioned Edomae-style sushi with a unique flavor, immediately became popular, so much so that there is now a six-month waiting list for reservations.
Yakiniku Seiryu-en is renowned for its exceptional tongue salt and yukhoe. The smooth texture of the tongue salt and its delightful chewiness captivate every customer who visits. The restaurant offers friendly and comfortable service, ensuring smiles every time you come. Here, a luxurious yakiniku experience awaits that you won't find anywhere else.
Tori Aroma is a top-tier yakitori restaurant specializing in Hinai chicken, and true to its name, it offers a delicate and rich chicken aroma. The skillful techniques in cooking and seasoning showcase the craftsmanship of the chefs, with each skewer presenting a unique flavor. You can enjoy a refined and lively experience alongside a wide selection of wines and sake. With warm hospitality, it promises to create a special evening for you.
Sakadori Hyoudou is a hidden gem offering exquisite dishes that highlight the freshness of seafood. Particularly, the fresh sea delicacies like sea urchin and crab bring out the maximum flavor of the ingredients. Additionally, the perfect pairing with rare sake enhances the dishes even further, captivating many visitors.
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