Tsuru Kou is an izakaya that captivates visitors with its flavorful yakitori and fresh sashimi. In particular, the tender and plump chicken breast and the melt-in-your-mouth white liver sashimi are dishes you'll crave every time you visit. The cozy atmosphere and warm hospitality add to its charm. With a diverse menu, everything is of high quality, ensuring a delightful experience for customers.
Sumibiyaki Hakuun is a yakitori restaurant featuring a nostalgic Showa-era atmosphere with its charming counter and table seating. It prides itself on high-quality yakitori made from fresh chicken, enhancing its deliciousness with a savory aroma. The homely ambiance naturally brings smiles to everyone. In addition to yakitori, there is a diverse selection of side dishes, making it a place you won't tire of visiting.
Located in Osu, Naka Ward, Nagoya, this steakhouse offers high-quality meat dishes using A5 grade Wagyu. The tenderness of the lean thigh meat and the richness of the fat are particularly impressive. It pairs exquisitely with Miyazaki soy sauce. At the counter seats, you can enjoy the spectacle of the chef grilling steaks right in front of you, enhancing the appeal of the meat even further.
Tucked away in an alley in Sakae sits Yakiniku Kumachan. It features fresh grilled meat at reasonable prices, and its inviting space is appealing whether you come alone or with a group. The interior is simple yet warm, allowing you to casually enjoy delicious yakiniku, and it continues to be loved by local regulars.
Saros Night Marche is a Spanish-Italian restaurant featuring an open terrace that feels like an oasis in the city. Using carefully selected domestic and international ingredients, it offers a graceful experience in a special setting. The appetizers, especially the prosciutto and mozzarella cheese, are truly remarkable in flavor.
Teppanyaki Shabu-Shabu Makino is a renowned establishment in Nagoya that has been in business for 50 years. Located in a residential area of Kamimaezu, this restaurant offers an intimate atmosphere where you can enjoy exquisite teppanyaki, and it has been cherished by locals for many years. The signature dish, "Janjan-yaki," is both visually stunning and delicious, captivating many guests.
Nakamatsu is a hidden gem for yakiniku just a few minutes' walk from Nagoya's Yabacho Station. Its traditional warm atmosphere captivates visitors. The variety of offal is particularly renowned, and the exquisite liver is sure to impress many.
Hitoyoshi is an izakaya in Nagoya where you can enjoy fresh sashimi. They take pride in dishes made with seasonal fresh fish sourced from across the country, including Kumamoto's horse sashimi and Miyazaki's local chicken. The luxurious sashimi platter, in particular, is renowned for its freshness and deliciousness. Enjoy a special dining experience with a diverse menu and an extensive drink selection.
Xató Burrata & Steak is a restaurant specializing in steaks and aged meat, captivating many food enthusiasts. The aged meat from Sakaeya, in particular, boasts a perfect balance of sweet fat and rich flavor. The combination of burrata cheese and tomatoes is exquisite, offering a simple yet outstanding taste. With an open atmosphere and attentive service, it provides visitors with a relaxing experience.
Yakiniku Taiga is a place where you can indulge in melt-in-your-mouth black-haired wagyu. The owner-chef, a discerning expert, selects only the finest wagyu, ensuring that each dish brings out the meat's inherent freshness and flavor. The interior is a designer space that provides a comfortable dining experience. It creates a special moment where you can always enjoy high-quality yakiniku.
Soba Shunpuso is a prestigious establishment in the heart of Nagoya, offering fragrant soba and high-quality tempura. It has been featured in the Michelin guide, captivating many with its deliciousness. Each visit reveals the exquisite texture and delightful aroma that characterize the soba. This restaurant not only delights the palate but also offers new discoveries with every visit.
Mornoda ist ein Salatladen, der sich an beschäftigte Geschäftsleute und gesundheitsbewusste Menschen richtet. In einem stilvollen Ambiente bieten wir Salatschalen an, die aus etwa 100 verschiedenen Menüs individuell angepasst werden können. Sie können Gemüse, Fleisch und Superfoods kombinieren, um Ihr eigenes gesundes Gericht zu genießen. Die Vielfalt der Variationen, die nie langweilig wird, ist ein großer Reiz.
Rokumeikan is a long-established kushikatsu specialty restaurant with over 45 years of history, known for its crispy outer layer and juicy fillings that create exquisite kushikatsu. Using carefully selected ingredients and serving them fresh from the fryer, it has garnered a loyal following of repeat customers. Set in a calm and serene Japanese atmosphere, it is a perfect adult hideaway for a pleasant time.
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