Dongura is a renowned establishment specializing in Wagyu offal dishes. After relocating from Kurume to Akasaka, Fukuoka, it has maintained a commitment to the quality of Wagyu offal for 25 years. The signature grilled offal and offal hot pot are particularly popular, and you will be amazed by the freshness and tenderness of the offal. In a warm and inviting atmosphere, you can fully enjoy luxurious Wagyu offal cuisine.
Hakata Torikawa Yaki Sumi is a yakitori restaurant located in the heart of Fukuoka City, where you can enjoy exquisite grilled chicken skin. The chicken skin, carefully prepared over a week, boasts a crispy exterior and a fluffy interior, with a perfect grilling technique that is its pride. The lively atmosphere and excellent service provide a pleasant experience for visitors. You can surely savor high-quality chicken dishes paired with local sake and shochu.
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