A long-established French restaurant located between Shibuya and Omotesando. The dark-brown interior has a classical atmosphere. The cuisine uses ingredients that Japanese people consider delicious. The "Baked Sardines and Potatoes" is a particularly excellent dish, with sardines and potatoes layered in a mille-feuille shape and topped with black truffle and anchovy cream.
Monolith is a restaurant where you can enjoy seasonal French cuisine in a chic and modern setting. The name, derived from a monolithic stone slab featured in a film, symbolizes the owner's philosophy of valuing evolution and tradition. The beautifully presented dishes make the most of seasonal ingredients, and the puff pastry is particularly renowned for its beauty and perfect baking. Why not spend a special moment paired with wines carefully selected by the sommelier?
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