Kozasa Sushi is a famous Edomae sushi restaurant located in a quiet alley in Ginza's 8th district, celebrated as a Showa-era gem. With a pleasant atmosphere and a style of sushi that is not conveyor-belt, it is beloved by many regular customers. You can choose between omakase or your preferred selections, allowing you to spend a leisurely time while reminiscing about the Showa period.
Das Sushi Shinosuke, gelegen in Kanazawa, Präfektur Ishikawa, ist ein renommiertes Restaurant, das raffinierte Sushi-Kreationen anbietet. Es ist leicht von der Station Nishikanazawa zu erreichen und ein Ort, den man an besonderen Tagen besuchen möchte. Die Kunstfertigkeit der Sushi-Meister begeistert die Gäste und bietet unvergessliche Momente.
Das Schwesterrestaurant 'Sushi Onikai' des renommierten Restaurants 'Sushi Tsukiuda' in Meguro befindet sich im zweiten Stock eines 100 Jahre alten, umgebauten traditionellen Hauses in Nakameguro. Das charakteristische 'Kuzushi-Sushi' ist eine Variante des traditionellen Edomae-Sushi, und das Menü besteht ausschließlich aus einem Omakase-Kurs. Die 'Ebi-Ten-Nori-Maki', die mit Tempura aus dem mit einem Michelin-Stern ausgezeichneten Restaurant 'Tempura Miyashiro' im Erdgeschoss zubereitet wird, ist ein Genuss.
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Das Ginza-Restaurant der „Midori“-Gruppe, die 1963 in Setagaya-Umegaoka gegründet wurde, eröffnete im Mai 1998. Es ist wegen der großen, frisch direkt vom Toyosu-Markt gelieferten Zutaten und der erschwinglichen Preise bei einem breiten Publikum beliebt. Mit mehrsprachigen Speisekarten in Englisch, Chinesisch und Koreanisch zieht dieses berühmte Ginza-Lokal ununterbrochen Gäste aus dem In- und Ausland an.
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Located in the bustling area of Gotanda's east exit, this sushi restaurant offers an exceptional experience. The seasonal fish expertly prepared right in front of you by the chef is unforgettable. With a wide selection of sake and generous service, this place is truly appealing. Known for its warm hospitality and high-quality sushi, it's a spot you'll want to visit again and again.
„Sushi Nakamoto“ ist ein verstecktes Sushi-Restaurant, das sich 5 Minuten zu Fuß vom Bahnhof Namba entfernt in Ura-Namba befindet. Es bietet Sushi und Meeresfrüchtegerichte aus hochwertigen Fischen an. Die Qualität der Zutaten und das Preis-Leistungs-Verhältnis sind attraktiv, sodass man authentisches Sushi zu einem vernünftigen Preis genießen kann. Ein beliebtes Restaurant in Osaka Minami, das von Feinschmeckern jeden Alters geschätzt wird.
Nobori Sushi is a warm and inviting sushi restaurant known for its fresh ingredients. It is popular not only among locals but also tourists, making it a perfect spot to savor the flavors of Hokkaido. The sushi served in the restaurant, along with the heartfelt dishes and service, ensures that every guest leaves satisfied.
Sushi Kitagawa is a sushi restaurant located in a quiet residential area of Ogikubo, showcasing the skills of professional chefs. You can enjoy fresh seasonal seafood, carefully prepared by the artisans, at the comfortable counter. A wide variety of high-quality sake is also available, providing a blissful experience.
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Manten Sushi Nihonbashi is a renowned restaurant that offers exquisite sushi using abundant fresh, high-quality ingredients in an 8,800 yen course. Beginning with a broth made from freshwater clams, you can enjoy sublime combinations such as sea urchin, salmon roe, and kelp-cured enoki mushrooms. In a tranquil counter-seat setting, you can savor a luxurious, comfortable meal while enjoying conversation with the sushi chefs. Despite excellent value for money, the quality is high, making it a place you'll want to visit again and again.
Das Sushi Ginza Buri-mon ist ein renommiertes Restaurant, das traditionelles Edomae-Sushi im 6. Stock eines Gebäudes in Ginza anbietet. Im Restaurant herrscht eine elegante und gleichzeitig warme Atmosphäre, die durch ihre Freundlichkeit die Anspannung mildert. An der luxuriösen Theke sind sorgfältig ausgewählte frische Meeresfrüchte ausgestellt, die den ursprünglichen Reiz der Zutaten voll zur Geltung bringen. Mit der Bereitstellung authentischer Geschmäcker, die auf Tradition basieren, ist es der perfekte Ort für diejenigen, die eine besondere Zeit verbringen möchten.
Takakaki no Sushi is located about a 5-minute walk from Suitengu Station. The restaurant is characterized by the pleasant atmosphere of a renovated private house. The owner trained at the famous Edo-mae sushi restaurant "Shinbashi Shimizu" before setting up his own restaurant. The owner trained at the famous Edo-mae sushi restaurant "Shinbashi Shimizu" before setting up his own restaurant.
Located in Shintomi-machi, Ginza, this restaurant has a reputation as a top-class young sushi restaurant. The owner, Hiroyuki Hashimoto, trained at the famous Sugita restaurant in Kakigaracho, Nihonbashi, before setting up his own restaurant at the young age of 31. After opening his own restaurant, he immediately became the talk of the town and was soon synonymous with the younger generation in the sushi industry.
Kizaki is located three minutes from Akasaka-mitsuke Station. The owner, Mr. Richi Kizaki, trained at famous restaurants such as "Ginza Kyubei" and "Sushi Tokami" before opening his own restaurant. Like "Sushi Tokami," where he trained, Kizaki is particular about red-vinegared rice and tuna, and his specialty is tuna tsukitaki maki.
Sushi Keita ist ein leistungsstarkes Sushi-Restaurant, das in nur einem Jahr nach der Eröffnung einen Michelin-Stern gewonnen hat. Dieses Restaurant, das von Herrn Aoyama Keita geleitet wird, zeigt das Talent eines jungen Kochs, der nach seiner Ausbildung in "Sushi Saikachi" und "Sushi Mizutani" unabhängig wurde. Sobald man einen Schritt hineinsetzt, kann man eine glückliche Zeit mit kreativen Sushi erleben, die aus saisonalen Zutaten zubereitet werden, zusammen mit einem eleganten Counter. Bei jedem Besuch gibt es neue Entdeckungen, und es ist ein verstecktes Juwel, in dem man die Tiefe des Sushi genießen kann.
This popular restaurant has been awarded three Michelin stars for six consecutive years, similar to Michelin Tokyo. Although the restaurant is located in Ginza, it is designed to be a casual restaurant. The regular dishes are very popular among regular customers and have a high repeat rate. We hope you will enjoy our fresh dishes, which are served according to the season.
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The owner opened this restaurant in Ginza 8-chome at the age of 33, after training for 10 years at the long-established sushi restaurant "Kyubei" and 6 years at "Sushi Takumi". His one-of-a-kind sushi, which combines old-fashioned Edomae-style sushi with a unique flavor, immediately became popular, so much so that there is now a six-month waiting list for reservations.
Located in Asagaya, Sushi Shunsuke offers the heartfelt nigiri crafted by a young chef. The restaurant is enveloped in a friendly atmosphere, making it particularly inviting. You can savor sushi with meticulously adjusted temperatures for the toppings, paired with a wide variety of sake, and once you visit, you'll be eager to return.
The restaurant's interior features a counter with a sunken kotatsu-style table, where you can relax and unwind. The "Sushi Takumi Style," in which beautifully crafted nigiri and snacks are served alternately with unique techniques and ingenuity, offers an exciting and blissful experience with superbly balanced ingredients and perfectly balanced rice. The owner's sensibilities intermingle with the slow and steady flow of the sushi to create a neo-standard Edomae-zushi dining experience.
Sushi Tokami is a prestigious establishment in Ginza, famous for its top-quality natural tuna and meticulously crafted sushi rice that enhances the flavor of the tuna. With a strong commitment to quality, they offer a selection of high-grade toppings ranging from lean to medium fatty tuna. The skilled teamwork of the chefs and their warm hospitality create an inviting atmosphere where guests can leisurely enjoy sushi at the counter. After a hiatus of about two and a half years, the restaurant is set to reopen in December 2025, promising an evolved taste experience in a cheerful ambiance.
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