Let's Go to Wakayama - Restaurant Edition

In Shirahama treffen Sie auf unvergessliches, authentisches Sushi

Kōsushi ist ein traditionsreiches Restaurant, das seit 1966 besteht und weiterhin Sushi und Delikatessen anbietet, die die saisonalen Fische von Kishu nutzen. Die Möglichkeit, die einzigartigen Geschmäcker der Region wie Kue und Semi-Ebi zu erleben, ist ebenfalls ein Reiz. Jede Sushi-Stück, das Sie an der hellen Holztheke genießen, macht Ihre Reiseerinnerungen noch intensiver. Es ist ein renommiertes Restaurant in Shirahama, das sowohl von Touristen als auch von Einheimischen geschätzt wird.

Founded in 1960, Chokyu Shaba is a long-established izakaya and one of the three most popular bars in Japan. The exterior and interior are very atmospheric, and you can taste delicious local seafood and oden.

This popular udon restaurant is loved by locals for its firm noodles. The menu includes standard udon noodles, as well as udon noodles with octopus balls, bongole udon, chanpon udon, and other odd items.

Famous sesame tofu specialty restaurant located in Koyasan. There are two ways to eat it: with wasabi-shoyu (soy sauce) or wasabi-shoyu (sugar). When you visit Koyasan, please come to Hamadaya to try their exquisite sesame tofu.

This unique seafood restaurant specializes in shirasu (baby sardine) rice bowls and wasabi (Japanese horseradish) soup. A wide range of dishes can be enjoyed, from basic sashimi to creative dishes such as sea urchin toast.

Takehara is so famous that it is the best place to eat tuna in Nachikatsuura. In addition to basic tuna bowls and sashimi, the restaurant specializes in dishes prepared from various parts of the tuna. In particular, the tail fin has a unique taste that can only be experienced here.

A restaurant where you can fully enjoy delicious fresh tuna in Nachikatsuura. The signature menu is the omakase course, which consists mainly of tuna dishes. You can enjoy hearty dishes at reasonable prices.

Exquisite bonito dishes made with fresh ingredients from Kushimoto Town

Located in Kushimoto Town, Wakayama Prefecture, the long-established 'Ryori Mankou' is dedicated to dishes made with fresh fish caught at the local fishing port. The particularly popular 'katsuo chazuke' features fresh bonito caught using the traditional Kenken fishing method, and its deliciousness is exceptional. With over 50 years of history, you can fully enjoy seasonal flavors in a calm and relaxing atmosphere.

A historic and traditional restaurant specializing in shojin cuisine

Hanabishi is a long-established restaurant that offers shojin cuisine, reflecting the historical charm of Mount Koya. The meticulously prepared dishes, made with seasonal ingredients, showcase traditional techniques based on the five methods, five flavors, and five colors. The interior exudes a calm elegance, warmly welcoming visitors. From the recommended house-made sesame tofu to the carefully crafted dishes, each offering nourishes both the heart and body of those who visit.

Im "Soba-Kiri Toku" kann man aromatische Soba genießen. Die Speisekarte bietet ausschließlich kalte Soba an. Der Wasabi wird selbst auf einer Reibe frisch zubereitet, was einen authentischen Stil ausmacht. Ich möchte, dass Sie unbedingt kommen, um authentische Soba zu probieren.

It is a Wakayama food street that focuses on ingredients. You can enjoy local cuisine as the restaurant purchases from local Wakayama producers and strives for local production for local consumption. In addition to rice, we are also proud of our special sweets. Enjoy a wonderful café time with authentic sweets.

A seafood restaurant in Kii-Katsuura where you can enjoy creative dishes using tuna. You can enjoy delicious and unique dishes such as tuna chutoro cutlet and toro chazuke.

Authentic Italian cuisine enjoyed in a breathtaking location

Located along the coast of Shirahama, Pescatore is an Italian restaurant renowned for its authentic pizzas baked in a stone oven handmade by the owner. With an open space that offers a panoramic view of the sea, the restaurant is particularly popular for its Pescatore and Margherita pizzas. The chewy crust topped with fresh ingredients provides a gentle flavor that everyone can enjoy. It is a beloved spot for many, offering the perfect place to spend time while watching the beautiful sunset.