Isagoya is a kappo restaurant in Roppongi that has been in business for over 30 years and is proud of its seafood cuisine. With a focus on natural puffer fish, seasonal seafood, and pesticide-free vegetables, diners can enjoy seasonal delicacies.
Nogizaka Shin is a Japanese restaurant that uses carefully selected ingredients from all over Japan. The dishes created by the chef, who has experience in Michelin-starred Japanese restaurants, are all exceptional. In particular, the wine and sake pairings chosen by Yoshihide Tobita, the 2022 Goûts et Terroirs Best Sommelier award winner, are extraordinary. Enjoy a graceful moment with rich flavors in a serene sukiya-style space.
Ristorante Honda, led by Chef Tetsuya Honda, who is hailed as a 'legend of Tokyo Italian cuisine,' lavishly uses seasonal domestic ingredients. The dishes are beautifully presented, reminiscent of kaiseki, and offer delicate and exquisite flavors. You can fully enjoy the innovative Italian cuisine that incorporates elements of Japanese culture. The wine selection is also extensive, and the handmade pasta has received high praise for being 'unmatched elsewhere.'
At Ebittei Bekkan, you can indulge in exquisite dishes made with carefully selected fresh ingredients by the chef. The refined atmosphere and warm service invite guests to a special moment. The dishes, born from extensive experience, promise to provide new delights with every visit.
Nestled in the picturesque Hanamikoji of Kyoto, Sumibi Kappo Ifuki welcomes you with a smile as soon as you step inside, allowing you to enjoy a pleasant time at the serene counter seats. The meticulously crafted dishes bring out the peak flavors of the ingredients, and the nigiri, in particular, spreads deliciousness with every bite. The chef's skill shines through in the exquisite offerings that captivate the hearts of visitors. Dishes made with unique Kyoto ingredients create a special moment that can only be experienced here.
Maruyasu is renowned as a specialty restaurant for fugu cuisine. The fugu served by the owner captivates everyone who visits with its top-tier deliciousness in Japan. Inside the restaurant, you can enjoy the visually stunning 'tessa' and exquisite grilled fugu.
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
