Founded in 1949, Torishige is a long-established restaurant in Shinjuku that has maintained its reputation for over 70 years. Starting with the famous "stuffed green pepper" and other skewers prepared with secret sauce and binchotan charcoal, Torishige offers skewers with tradition and evolution in mind.
Das beliebte Yakitori-Restaurant in Oshiage, das 2017 eröffnet wurde. Der Inhaber, Masayoshi Omino, hat sechs Jahre lang in dem renommierten Yakitori-Restaurant „Torishiki“ gelernt. Er bezieht die Vertragshühner von der Zuchtstätte Date und zerlegt sie im Restaurant, um eine hohe Frische zu gewährleisten. Es ist möglich, auch seltene Teile zu genießen, die man anderswo nicht probieren kann. Die Yakitori, die sorgfältig auf Binchotan-Holzkohle gegrillt werden, sind alle ein Genuss.
Tori Sawa Azabu Juban is a new restaurant in Azabu Juban by Tori Sawa, a famous restaurant for which reservations are difficult to make, that anyone can stop by casually. 12 seats at the counter are the main features of this long-awaited third restaurant, and its concept is to offer the taste of a famous restaurant in a casual setting.
At Tori no Ogikubo, you can enjoy fragrant local chicken skewers grilled over Kishu Binchotan charcoal, along with a selection of over 40 types of carefully chosen sake from across the country. The skewers, featuring premium cuts from breeds like Shamo Rock, Awa-odori, and Kumano jidori, are juicy and satisfying. The calm atmosphere of the restaurant is perfect for savoring delicious food and drinks. With a variety of seasonal ingredients used in the dishes, it's an ideal place to spend a special time.
USHIMITSU NISHIAZABU is a yakiniku restaurant that offers a completely private space for an intimate dining experience. With its calm and chic interior and attentive full-service, guests are treated with care. The restaurant is particularly known for its uni yukke dog and filet katsu sandwich, and every dish made with Japan's finest wagyu is exquisite. You can enjoy yakiniku to your heart's content in a relaxed environment.
The chic and relaxing interior is equipped with private rooms of various sizes, and all the meats are carefully selected from "Nissan" in Nihonbashi Ningyocho, a long-established restaurant specializing in high-grade Japanese beef established in 1912. We hope you will try our meat dishes that will make even the most discerning gourmand swoon.
Das 2014 im VORT Suehirocho im 2. Stock eröffnete Yakiniku-Restaurant gehört zur "Yoroniku"-Serie und liegt nur 0 Minuten zu Fuß vom Bahnhof Suehirocho entfernt. Das Konzept, rohes Rindfleisch wie Sashimi, Yukke und das berühmte Silk Roast zu genießen, sowie die hervorragende Grilltechnik des Personals haben dazu geführt, dass es seit 2018 kontinuierlich zu den besten 100 Yakiniku-Restaurants in Tokio gewählt wird. Das abschließende Awa-Somen und die authentischen Shaved Ice versprechen ein durchgängiges kulinarisches Erlebnis für einen besonderen Abend.
This is a high-end yakiniku restaurant located in Shirokane, Tokyo. It is a popular restaurant where reservations are a must, and the interior is stylish and sophisticated, perfect for a date. Only the highest quality A5-rank Japanese black beef is used, allowing you to taste the fat and flavor of the meat. We also have a wide selection of wines, and our staff will help you choose the perfect wine to go with the meat.
Ichirin Hanare is a restaurant set in a traditional house in Kamakura, where you can enjoy innovative Chinese cuisine crafted by Chef Saito. Utilizing seasonal ingredients, the dishes blend tradition and innovation, bringing a genuine smile with every bite. While preserving the charm of old Japan, the modern twists on the cuisine offer a special experience. This renowned establishment provides a warm and heartwarming dining experience for all who visit.
A restaurant specializing in charcoal-grilled yakitori where you can taste a wide variety of brand-name chickens. Located about a 4-minute walk from Yotsuya-Sanchome Station, the restaurant has a chic, bar-like atmosphere. The restaurant offers only course meals, and you can enjoy brand-name chicken imported from all over Japan, such as Kumano Jidori, Date Chicken, and Daisen Chicken. The skewers are in large portions and are very satisfying. Reservations are essential for this popular restaurant where you can taste the best yakitori.
Tonkatsu Narikura is a restaurant specializing in tonkatsu located a five-minute walk from Minami Asagaya Station. The restaurant is known for its high quality tonkatsu. Using carefully selected ingredients, the restaurant offers a fusion of traditional methods and modern approaches to cooking, using rare pork meats such as TOKYO-X and snow-room-aged pork, and frying them at low temperatures for a light and refreshing tonkatsu.
Ramen store "Ramen Iida Shoten" in Yugawara-cho, Kanagawa Prefecture, has a long line of customers. Its additive-free, non-chemical soup using carefully selected ingredients and homemade noodles that intertwine with the soup have become a topic of conversation, and the restaurant is so popular that it is considered a sacred place for ramen among enthusiasts.
Ginza Kitafuku is a specialty restaurant that offers luxurious live crab dishes prepared right in front of you. You can savor fresh crab through various cooking methods, including boiling, grilling, sashimi, and shabu-shabu. The allure lies in the opportunity to enjoy rare parts such as the unique 'golden crab' and 'fundoshi.' It's a place where you can spend a lavish time paired with wine, ensuring a truly satisfying experience.
Akasaka Kitafuku is a renowned hidden restaurant that offers some of the finest crab dishes in the city. Each guest is served a whole crab, which is expertly prepared right in front of them through various cooking methods such as boiling and grilling. In a luxurious setting, you can enjoy beautifully crafted Kyoto cuisine made with seasonal, carefully selected ingredients, paired with wine, creating an exquisite dining experience. You will encounter the chef's skill in presenting rare cuts and discover a new level of crab deliciousness.
Das Yakitori-Restaurant 'Rihotei', das etwa 6 Minuten zu Fuß vom Bahnhof Kannai entfernt ist. Es ist bekannt als eines der ältesten Yakitori-Restaurants in Yokohama, das seit über 90 Jahren besteht und derzeit von Herrn Banjis Sakakibara, dem dritten Inhaber, betrieben wird.
Located in Minamiaoyama, Minato-ku, Tokyo, "Minamiaoyama Nanachoume" is a restaurant offering grilled chicken and seasonal vegetables. The restaurant uses carefully selected ingredients, including Matsukaze jidori chickens raised on safe feed for extended periods, Kyoto's Kyo-Aka jidori chickens, and domestically produced French quail eggs from El France. Emphasizing the freshness and quality of the ingredients, the dishes bring out the natural flavors to their fullest.
Mit einer strengen Fokussierung auf seltenes, inländisches Lamm präsentiert sich das羊SUNRISE 麻布十番 als das Restaurant, in dem man das Lamm in Tokio am besten genießen kann. In einem eleganten, schicken Ambiente können Sie das erstaunlich zarte und geschmackvolle Lamm mit allen Sinnen erleben. „Lass uns das leckerste Lamm in Tokio essen gehen“ – ein Satz, der dazu einlädt, dieses perfekte Restaurant für ein Date zu besuchen.
Chuka Soba Tomita is a highly popular ramen shop in Matsudo, renowned for its rich seafood and pork bone dipping noodles, which are truly a national treasure in flavor. The house-made thick noodles are glossy and elastic, releasing a rich aroma of wheat with every bite. Paired with carefully selected ingredients, the harmony with the deep and rich dipping sauce is exquisite. This is a ramen shop worth visiting for its outstanding reputation.
The owner of the restaurant, Mr. Toba, who is popular for his strong character, studied at many famous restaurants and became the chef of "Gris", opened his own restaurant "sio" as the owner-chef in 2018, where he has given his all. He offers the best dining experience with his beautiful cuisine that recognizes the essence of the ingredients, innovative course compositions that exceed the imagination, and matching drinks.
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