Nagoya Takadake has become crowded with delicious restaurants in recent years. Our restaurant also moved to a new location in May 2017, a 5-minute walk from Takadake Station. In order for customers to enjoy the deliciousness of seasonal ingredients, the restaurant is constantly pursuing how to express the charm of the ingredients with the technique of "tempura". This is a restaurant where you can enjoy a new sense of taste while cherishing the good old spirit of Japan.
Wagyu Yakiniku Wandafire is an exceptional yakiniku restaurant run by a chef who is dedicated to the quality of beef. The interior has a calm atmosphere, making it an ideal place for special occasions. The dishes are prepared using unique cooking methods that maximize the flavor of the meat, with the tongue and harami being particularly renowned. Enjoy a special time at this restaurant where you can indulge in high-quality meat.
Yadorigi is a cozy restaurant where you can enjoy nigiri sushi made with carefully selected ingredients by a skilled chef. Fresh sashimi of seasonal fish and flavorful appetizers provide a delightful experience alongside sake. The rice, meticulously crafted for temperature and balance, combines with seasonal toppings, allowing you to savor dishes that evoke the essence of each season with every visit.
Hijikata is strict in his attention to ingredients, purchasing seasonal seafood from Tsukiji every day and carefully preparing each dish individually. The beautiful presentation of the dishes, which are carefully balanced with the rice, and the delicate taste of the nigiri show the mastery of his craftsmanship. The sake and wine pairings are exquisite and highly recommended to be enjoyed with the dishes. The restaurant is highly satisfying for those who seek the finest sushi.
Yanagibashi Yakiniku Waniku is an adult-oriented yakiniku restaurant where you can fully enjoy the deliciousness of Kobe beef. It exquisitely blends elements of yakiniku and Japanese cuisine, showcasing the craftsmanship in its exquisite dishes and seasonal ingredients. This is a special place where you can savor refined Japanese cuisine centered around carefully selected Kobe beef.
Sumibiyaki Maruno Yakiniku & Hormone is located in the Meito Ward of Sekibobo and offers a reasonably priced yakiniku experience featuring Matsusaka beef. The Matsusaka beef grilled on a shichirin is tender, highlighting the rich flavor of the meat. They also have a wide selection of rare Matsusaka beef offal, making it a must-visit for yakiniku lovers.
Namaramuucho is renowned for offering the best Genghis Khan in Sapporo. The fresh lamb shoulder and rump are exceptional, especially the high-quality lamb that has no strong odor. The interior exudes a handmade, homey atmosphere, allowing you to enjoy the finest Genghis Khan alongside a cold beer. The dishes are crafted to maximize the deliciousness of the lamb, making each visit a delightful experience.
Okkon ist ein verstecktes Restaurant, in dem man Kyoto Obanzai genießen kann. Wenn man den Laden betritt, erfreuen die saisonalen Obanzai, die ordentlich an der Theke aufgereiht sind, sowohl das Auge als auch den Gaumen. Krabbensalat und Zwiebel-Dengaku sind nur einige der köstlichen Gerichte, die hervorragend zu Alkohol passen. Jedes Mal, wenn man kommt, trifft man auf neue Geschmäcker, was den Reiz ausmacht, immer wieder zurückzukehren.
Yoshii is regarded as one of Japan's top kaiseki restaurants and is supported by many regular customers. The charm lies in its skillful incorporation of seasonal ingredients, allowing guests to enjoy exquisite dishes. Each bite spreads flavors in your mouth, providing a sensation akin to being in heaven. Located in Nagoya, it is a highly popular establishment that offers new surprises with every visit.
Nosagawa is a Japanese restaurant in Nagoya, Aichi Prefecture. In a limited space with only 6 seats at the counter, you can enjoy original and creative Japanese cuisine full of originality.
At Sushi Do Sakurada, you can enjoy an exceptional sushi experience crafted by a young Edomae chef with impressive skills honed in Tokyo. Located in Marunouchi, Nagoya, this restaurant is known for serving sushi made with carefully selected ingredients and traditional techniques. The wine pairings suggested by the owner, Yuto Ota, have received high praise from many visitors for their perfect harmony with the dishes. Indulge in exquisite sushi in a calm and serene atmosphere.
Dining SILVA Kanayama is an attractive restaurant where you can enjoy fresh seafood directly sourced from Hakodate and high-quality meats carefully selected by a meat specialist. With a 'market' theme, it offers a lavish array of Italian dishes, making it perfect for girls' nights out or gatherings with friends. Conveniently located with easy access from the station, this establishment allows you to fully enjoy premium ingredients, and once you visit, you'll undoubtedly want to return again and again.
Osteria La Mante Nagoya Global Gate is an Italian restaurant where you can enjoy carefully selected organic vegetables in a sophisticated atmosphere. The organic vegetable peperoncino, in particular, is highly praised for its exquisite harmony of diverse vegetable flavors and pasta. The interior, with its striking red sofa seating, provides a comfortable environment. The menu is rich with seasonal ingredients, allowing you to experience new flavors with each visit.
Tokyo Ebisu Kushitei on the 3rd floor of the Dainagoya Building is a restaurant where you can enjoy kushikatsu made with seasonal ingredients. The light batter enhances the flavor of the ingredients, making it easy on the stomach. The pairing with wine is also appealing, allowing you to experience a wonderful harmony of Japanese and Western flavors. Additionally, the counter seats offer a close-up view of the chef's skills, promising a fantastic dining experience.
Located in Nagoya's Sakae district, Chigame is a popular yakitori restaurant tucked away on the second floor of a building. The restaurant is so popular that there is a waiting bar next door, where you can enjoy a wide variety of yakitori in a traditional atmosphere. The lively restaurant has only eight seats at the counter and a tatami room, so reservations are difficult, but the menu is superb.
Hakata Kushiyaki Hachinosuke is a hidden gem where you can enjoy authentic skewers grilled over Binchotan charcoal. The grilling is done to perfection, and the juicy yakitori along with fresh ingredients create a dish that is unforgettable once tasted. You can savor refined flavors in a lively atmosphere within the restaurant.
This izakaya, modernly renovated from a building dating back to the early Showa period, offers a stylish space to savor creative dishes. The interior evokes an Italian ambiance, featuring unique creations such as grilled eggplant with walnut cheese and hoba miso, and shrimp chili that pairs perfectly with eggs, providing surprises and new experiences. In particular, the handmade broad bean tofu is rich in flavor and definitely worth trying. Enjoying a moment with a wide selection of drinks here feels like an escape from the everyday.
Reconnaissance is a French restaurant that excites the heart with every visit. The sophisticated dishes maximize the inherent flavors of each ingredient, with the lobster dish being particularly renowned. The atmosphere inside is pleasant, and the friendly staff provide a delightful experience.
Reminiscence is a unique and creative French restaurant located in Nagoya, housed in a charming standalone building. The predominantly white space is sophisticated, resembling an art museum, drawing visitors into a special world. The dishes feature a harmonious blend of various ingredients that transform complexly in the mouth while maintaining balance, leaving a lasting impression. Each dish, themed around aftertaste and memory, offers new sensations with every visit.
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