Das Fusion-Restaurant, das von dem Ehepaar Yoneda, das in einem renommierten modernen Gastronomie-Restaurant ausgebildet wurde, in Komatsu, Präfektur Ishikawa, betrieben wird. Wir möchten, dass Sie die köstlichen und einzigartigen Gerichte unbedingt erleben.
Otome Sushi offers exquisite nigiri sushi centered around fresh seafood from the Hokuriku region. The delicate techniques of the skilled chefs bring out the natural flavors of the ingredients to their fullest. Dishes featuring high-end seafood such as nodoguro and uni are particularly captivating for visitors. Enjoy a feast of deliciousness woven by the seasons of Hokuriku.
Sushi Kibatani ist ein kleines Sushi-Restaurant, das in der Nähe des Teehäuserviertels in Kanazawa, Hikosan-cho, liegt. Seit seiner Eröffnung im Jahr 2016 bieten wir Sushi an, das aus frischem Fisch aus Toyama, Himi und Shinminato sowie Zutaten aus Ishikawa zubereitet wird. Wir legen großen Wert auf den natürlichen Geschmack des Fisches und bereiten jede Portion mit Hingabe zu, um die saisonalen Köstlichkeiten zu präsentieren. Genießen Sie in einer ruhigen Atmosphäre in vollen Zügen.
In the pleasant atmosphere of Kanazawa, this long-standing establishment is filled with the aroma of steak. The steaks, cooked with the chef's warm and engaging conversation, are crispy and fragrant on the outside, perfectly medium-rare on the inside, and melt in your mouth. The accompanying vegetables are also grilled to perfection, making them an excellent match for the steak. Be sure to experience it for yourself.
Die Installation Table ENSO L'asymetrie du calme ist ein Einfamilienhaus-Restaurant in einem Wohngebiet von Kanazawa. In einem wunderschönen Raum, der aus einer ehemaligen Mädchenschule renoviert wurde, werden kreative französische Gerichte mit frischen Zutaten aus der Hokuriku-Region angeboten. Die große Counter-Küche und die kunstvolle Anrichtung der Speisen erinnern an ein Museum für Kulinarik. Die Gerichte des Chefs sind voller Hingabe und drücken eine tiefe Liebe zur lokalen Kultur und den verwendeten Zutaten aus.
The owner, Takashi Tobiji, is a talented sushi chef who trained at Taihei Sushi for more than 20 years and was in charge of sushi at Benkei in Kanazawa Nikko Hotel. This sushi restaurant has a great atmosphere and a high level of satisfaction.
Located on the slopes of a small mountain in Hakusan City, Ishikawa Prefecture, Souan captivates visitors with its delicious soba. The carefully crafted seiro soba, which allows you to savor the aroma of buckwheat, is served with a variety of accompaniments such as duck, yam, and grated daikon, offering a diverse range of flavors. Dining in the charming kura (traditional storehouse) rooms while enjoying the mountain scenery feels like a moment spent in a hidden retreat.
A restaurant where you can enjoy the best kaiseki cuisine in a Japanese ryokan-like setting. All dishes are prepared with the finest ingredients. Both the service and atmosphere are sure to make your time with us a supreme experience.
Kikuichi is said to be the oldest oden restaurant in Kanazawa. The oden, with its beautiful golden color and light broth, is exquisite. The price is also reasonable.
Honke Tonton Tei ist ein Restaurant, in dem der Inhaber mit Herz und Seele für das Wohl der Gäste sorgt. Hier sind die zarten und köstlichen, extra dicken Lenden-Tonkatsu das Highlight, und das Fleisch hat einen hervorragenden Ruf. Die lebhafte Atmosphäre sorgt dafür, dass man bei jedem Besuch ein warmes Gefühl hat.
Oden Izakaya Miyuki is a place where you can enjoy delicious oden unique to Ishikawa Prefecture. You can indulge in heartwarming, exquisite oden alongside local Kaga cuisine, and the lively atmosphere of the restaurant is filled with the joy of choosing from various dishes, perfectly paired with beer and local sake. Each visit brings the delight of discovering new flavors.
.jpg?format=webp)
.jpg?format=webp)
Kuroya is an izakaya that exudes the charm of Kanazawa, offering dishes made with fresh local seafood and Kaga vegetables. The sashimi prepared right in front of you is not only visually stunning but also deeply flavorful. The beef stew, made with local black wagyu, is particularly exquisite. With its cozy atmosphere and heartwarming service, this restaurant is a must-visit when in Kanazawa.
Chez Couplé is a Western-style restaurant that offers delicious omelets in a charming Nordic-inspired atmosphere. The particularly creamy and melting omelets, along with dishes featuring plump shrimp and seasonal vegetables, are exquisite and beloved by many visitors. It's a popular spot for women and families, where you can enjoy a pleasant time in a vibrant setting. This is an enticing restaurant that makes you want to visit at least once.
Ageha is a hidden gem in Kanazawa where you can enjoy warm hospitality and exquisite cuisine. Greeted by the owner's bright smile, a sense of comfort spreads with each visit. From fresh sashimi to piping hot satsuma-age, each dish is crafted with care, continually satisfying its guests. A warm atmosphere and delicious food await you in this easily accessible spot.
Higashiyama Wakon, standing in the atmospheric streets of Kanazawa's Higashiyama district, is a kappo-style restaurant that fuses Hokuriku’s rich seasonal ingredients with traditional Japanese culinary techniques. In the calm, counter-centered space you can enjoy the changing seasons one plate at a time while observing the chefs’ delicate handiwork up close. The beautiful presentations, which incorporate local tableware and crafts, are another characteristic, and the restaurant is beloved by many gourmets as a place to experience Kanazawa’s unique culture and aesthetic sensibility.
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
