Das berühmte Restaurant für gegrilltes Fleisch mit köstlichem Salztong. Das Innere hat eine Atmosphäre aus der Showa-Zeit, im ersten Stock gibt es Sitzplätze an der Theke und Tische, im zweiten Stock gibt es Tatami-Sitzplätze, die auch für große Gruppen geeignet sind. Das Spezialgericht "Salztong" ist dick und unter dem Fleisch liegt eine großzügige Menge an frischem Knoblauch in einer salzigen Sauce, die auf das Fleisch gelegt und gegrillt wird. Auch das Salzbäuchlein und das Flankensteak sind zart und exquisit. Es ist ein beliebtes Restaurant, das nie ohne Warteschlange ist.
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A yakiniku restaurant in Shirokane that is considered extremely difficult to reserve. Located in Shirokane, Tokyo, this yakiniku restaurant is so highly rated that it has been voted No. 1 in Japan in the food log. The restaurant offers dishes that take advantage of the fine sashi of the Wagyu beef it procures in its best condition. This is a restaurant where you can enjoy the finest marbled Wagyu beef.
This charcoal-grilled barbecue restaurant boasts strong popularity among local customers. The meat is beautifully sashi, and the restaurant offers A5-ranked black Japanese beef such as "Miyazaki beef," "Hida beef," and "Yonezawa beef. The "Four Kinds of Red Meat Platter" consisting of fillet, loin, rump, and ichibo is especially recommended. A variety of beverages, including beer and highballs, are also available. This is a restaurant where you can enjoy high quality meat with excellent cost performance.
Yakiniku Kunimoto Shinkan captivates many meat lovers as one of Japan's premier yakiniku establishments. The meat, especially enjoyed with the restaurant's unique sauce blend, is exceptional, and the thick cuts enhance the natural flavors. Additionally, it offers a comfortable dining environment. It's a yakiniku restaurant that many customers want to visit repeatedly.
Akasaka Raimon is a yakiniku restaurant located about a two-minute walk from Akasaka-mitsuke Station. Run by the daughter and son-in-law of the famous "Kinryuzan" restaurant in Shirokane, it is known as one of the most popular and difficult-to-reserve yakiniku restaurants in Tokyo.
Ebisu Yakiniku Kintan is a popular restaurant in Ebisu where you can enjoy carefully selected meats such as aged tongue and Kuroge Wagyu as high-quality yakiniku. Highlights include yukke that meets raw-eating standards, and careful cuts and controlled grilling that bring out the flavor of each part. The stylish interior is ideal for dates and business meals, and the spacious first- and second-floor dining areas suit a variety of occasions. It is an iconic location of the brand where you can casually yet luxuriously savor high-quality meat.
A KINTAN-affiliated yakiniku restaurant located in Shiodome. The restaurant has gained popularity for its high-quality meat while enjoying the view from the 41st floor of a high-rise building, making reservations a must.
Der Inhaber Herr Sato, der in einem berühmten Grillrestaurant ausgebildet wurde, hat das beste Stück Filetfleisch, das „Chateaubriand“, sorgfältig ausgewählt, was zahlreiche Feinschmecker anzieht. Mit der meisterhaften Grilltechnik des erfahrenen Personals wird die zarte Saftigkeit perfekt bewahrt, während der unverwechselbare exquisite Geschmack entfaltet wird. Ein schwer zu reservierendes Restaurant mit fünf Standorten in der Stadt.
The original horumon-style yakiniku restaurant, which mainly operates in the Kansai region. The concept is "a hormone shop where you can casually drop in", and the highest quality hormones, starting with the hososhio (salted beef), are served at their best from carefully selected pedigree cattle under the "deposit cattle system", which is rare even in Japan.
This restaurant offers the finest yakiniku using female A5-ranked black Japanese beef. Owner-chef Hiroyuki Fuchioka opened "Sumibi Yakiniku Fuchioka" after gaining experience at the famous restaurant "Sumibi Yakiniku Nakahara". He makes every effort to provide high quality meat, purchasing black Japanese beef that is in good condition at the time and cutting the meat by hand upon receiving an order.
Sumibi Yakiniku Jaian is a yakiniku restaurant where you can savor top-grade domestic beef at reasonable prices. The quality of the meat is outstanding, and the friendly and attentive service from the staff provides a sense of reassurance with every visit. Even during busy times, they take the time to carefully explain each dish and offer meticulous service, which is one of the restaurant's charms.
Das Grillrestaurant "Yakiniku Shimizu", das etwa 1 Minute zu Fuß vom Bahnhof Fudōmae entfernt ist. Es verwendet sehr wertvolles weibliches schwarzes Wagyu-Rind der Klasse A5, und das Spezialgericht ist das dicke Stück Zunge, von dem man nur etwa 5 Stücke pro Tier erhalten kann.
This is a special spot for barbecue lovers. Known for its carefully selected cuts and unique sauces, the exquisite barbecue here is unforgettable once tasted. Popular menu items include kalbi, harami, and senmai sashimi, and the service is attentive. With warm hospitality, this barbecue restaurant ensures that both your stomach and heart are satisfied.
Yakiniku Hachi Hiro ist ein Restaurant, das durch eine angenehme Atmosphäre und herzliche Bedienung beeindruckt. Egal welches Fleisch man wählt, der Geschmack ist durchweg herausragend, besonders die Frische der Innereien ohne unangenehme Gerüche sticht hervor. Man kann immer wieder kommen und die exquisiten Grillgerichte genießen, ohne sich jemals zu langweilen.
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