Nabeyaki Ramen Garo is a place where you can savor the famous nabeyaki ramen from Susaki, Kochi. The rich broth, infused with the flavors of free-range chicken and offal, along with the aroma of garlic, is particularly appealing, and it is served piping hot until the very end, making it perfect for the colder seasons. The noodles, served in a clay pot, resist becoming soggy, allowing you to enjoy them thoroughly with the broth. This is a must-visit dining spot when you are in Kochi.
Located just a 2-minute walk from Meitetsu Honkasadera Station, Seiryu Edo Main Store is a long-established hormone restaurant that has been in business since 1948. The interior exudes a nostalgic Showa-era ambiance, where you can enjoy teppanyaki cooked on a 12mm thick iron plate. The experience of savoring various cuts of fresh domestic hormone meat with a special sauce is exceptional. With its homey atmosphere, the restaurant offers a delightful combination of flavors that is truly appealing.
This eel restaurant is run by the owner, who has 40 years of experience in the eel business. You can enjoy the eel with a not-too-sweet sauce and grilled eel that is crispy on the outside and fluffy on the inside. The rich grilled liver is also well known for its delicious taste.
5019 PREMIUM FACTORY is an elegant burger café located in Kochi City. The signature 'Ryoma Burger' is made with an abundance of locally sourced, freshly picked vegetables, boasting a perfect balance of deliciousness. It operates as a café during the day and a bar at night, offering enjoyment at any time of day. The interior has a calm atmosphere, making it a great place to relax and enjoy time with friends or alone.
South Pacific is a stylish café that exudes a Hawaiian vibe, renowned for its exceptional loco moco and seafood curry. Upon entering the shop, a subtly sweet aroma fills the air, making you feel as if you are in a tropical paradise. The loco moco, featuring a juicy hamburger and fluffy eggs, and the seafood curry, which perfectly balances spiciness and umami, are must-tries.
Takatsu is a famous restaurant in Akita known for its exquisite pork cutlets, highly regarded by locals. The pork cutlets, in particular, have a perfect thickness and crispiness that never disappoints with each visit. Often hailed as the best in its category, it's definitely worth trying at least once.
At Bishokuya Yamanobu, you can enjoy exquisite grilled meat and steak made with Murakami beef, a specialty of Niigata Prefecture. The skewers, in particular, are a highlight, featuring a perfect balance of the meat's sweetness and a satisfying chew that captivates visitors. The restaurant is attached to a butcher shop, allowing guests to enjoy fresh meat on the spot. Located in a quiet corner of Murakami City, it offers a relaxed atmosphere for a luxurious dining experience.
Yururi is a Japanese restaurant located in Murakami, Niigata Prefecture, where you can enjoy fresh local salmon and the renowned Murakami beef, which has previously been awarded the title of Japan's best. The signature salmon dishes and Murakami beef grilled on a hot plate are highly praised. With efficient service and a homey atmosphere, it's a great spot for those looking to fully enjoy the local flavors.
Toriyaki Shokudo is loved by local residents. The signature dish is the chicken nanban set meal. Both the rice and the chicken are hearty and impactful. Try the one and only Chicken Nanban with its delicious special aurora sauce.