Sushi Ryu is a 7-minute walk from Hosui Susukino Station. The owner, who has over 40 years of experience as a sushi chef, offers sushi using local fish from Hokkaido, a treasure trove of seafood.
Das Restaurant Fujita ist ein verstecktes Juwel, das elegante japanische Küche anbietet. Die vom Chef ausgewählten frischen Zutaten werden sorgfältig zubereitet und entfalten einen eleganten Geschmack, der das Herz der japanischen Kultur widerspiegelt. Besonders die Brühe der Suppen ist exquisit, und die detailverliebten Gerichte ziehen viele Stammgäste in ihren Bann. Es ist ein Ort, an dem man mit herzlicher Gastfreundschaft eine besondere Zeit verbringen kann.
Hanakoji Sawada is a hidden gem where you can enjoy dishes made with an abundance of seasonal ingredients. This restaurant features a menu that highlights the best of each season, allowing you to savor the peak flavors at any given time. The interior exudes a calm, traditional Japanese atmosphere, and the dishes are crafted to enhance the natural qualities of the ingredients. Each visit brings new discoveries and delights, making it a truly special place.
Nestled in a quiet residential area near Nakajima Park, "Shimoji Demai" is a restaurant that offers dishes based on Chef Igarashi's unique worldview. The innovative menu transcends the boundaries of French and Japanese cuisine, allowing you to fully enjoy local Hokkaido ingredients. In a refined space welcomed by high-quality tatami and pleasant aromas, you can feel a sense of harmony with nature. The natural wines carefully selected by Chef Igarashi further enhance the dishes you want to enjoy.
Parco Fiera is an Italian restaurant proud of its homemade condiments and charcuterie. It offers dishes made with fresh seafood, vegetables, and meats from Hokkaido. Each plate, filled with the chef's curiosity and playfulness, tells a unique story, providing surprises and discoveries with every visit. Enjoy a one-of-a-kind dining experience at this ever-evolving establishment.
Wir bieten erstklassige französische Küche, die die Tradition der Region Elsass in Frankreich aufgreift und frische Zutaten aus Hokkaido verwendet. Wir legen großen Wert auf die Philosophie der regionalen Beschaffung und ermöglichen es Ihnen, saisonale Gerichte zu genießen. Erleben Sie besondere Momente, in denen Sie bei jedem Besuch neue Geschmackserlebnisse entdecken können.
Semina is an authentic Italian restaurant located in Sapporo, Hokkaido. The owner, who trained in northeastern Italy, uses fresh ingredients from Hokkaido to create dishes centered around Northern Italian cuisine. The house-made cheeses and various pastas pair exquisitely with Hokkaido wines, allowing you to experience new delights with each visit. With a menu that showcases a diverse range of seasonal ingredients, this special restaurant offers the essence of Italian cuisine.
Ajidokoro is a highly regarded establishment for creative Japanese cuisine in Kuriyama Town, Hokkaido. The owner, after training at a famous restaurant, offers new culinary discoveries in this area. Each dish, resembling a work of art, combines stunning presentation with astonishing flavors, providing new experiences with every visit.
Das italienische Restaurant befindet sich im Stadtzentrum von Sapporo und bietet Gerichte, die mit frischen, lokalen Zutaten zubereitet werden. Mit einer angenehmen Atmosphäre und freundlichem Service bietet es den Besuchern besondere Momente. Besonders geeignet für besondere Anlässe wie Geburtstage oder Jubiläen.
Wir verwenden die besten Zutaten, die aus der reichen Natur Hokkaidos stammen, und bieten Gerichte, die sich auf Meeresfrüchte und Gemüse konzentrieren. Die Kombination aus Gerichten, die den Umami-Geschmack der japanischen Inselkultur widerspiegeln, und natürlichen Weinen ist besonders reizvoll. Das Restaurant bietet eine elegante Atmosphäre und ist der perfekte Ort, um besondere Momente zu verbringen.
Das hochwertige Sushi-Restaurant '田久鮓' in Sapporo, Susukino. Ausgewählte Meeresfrüchte aus ganz Japan werden sorgfältig zubereitet, um den Umami-Geschmack bis zum Maximum zu entfalten, und mit Reis, der mit rotem Essig zubereitet ist, kombiniert. Genießen Sie ein duftendes Stück und einen schönen Nachgeschmack, harmonisch abgestimmt mit Sake oder Wein. In einem stilvollen Raum, der in Weiß gehalten ist, laden wir Sie ein, eine entspannende und hochwertige Zeit zu genießen.
Susukino Sushikin is a renowned establishment where you can enjoy fresh sushi ingredients from Hokkaido in a refined setting. The owner, Matsuhashi, is passionate about passing on sushi culture and warmly welcomes guests from both Japan and abroad. The vinegared rice, cooked in a traditional kamado to match the timing of the sushi's serving, is exceptional, reflecting a sincere dedication to sushi. Located on a small alley just off the main street of Susukino, this restaurant is perfect for those who truly want to experience sushi.
Sushi Tanaka offers meticulously crafted sushi made with the finest ingredients from Hokkaido. The simple yet astonishingly delicious rice is made with carefully selected vinegar and rice, creating a perfect harmony with the toppings. The interior features a calm atmosphere with a wooden theme, highlighted by an impressive wooden grand piano that elegantly enhances the space. Enjoy a special moment where you can feel the passion and skill of the artisans.
Sushi Shota is a cozy establishment that takes pride in its tuna. Every customer who visits is amazed by the fresh and rich flavor of the tuna. The balance of the red and white rice is exquisite, designed to allow patrons to enjoy different tastes. The delightful flavors that evoke happiness make it a place you’ll want to visit again and again.
Im Stadtzentrum von Sapporo, nur 5 Minuten zu Fuß von der Station Susukino entfernt. Auf einer kleinen Bühne mit nur 8 Sitzplätzen an einem weißen Holz-Counter hebt '寿し ひでたか' die Gaben Hokkaidos mit Edo-mae-Techniken hervor. Chefkoch Hideki Yamada erkennt die besten saisonalen Zutaten des Tages und kreiert mit einem Omakase-Menü prächtige Sushi-Stücke. In der klaren Atmosphäre gibt es eine angenehme Leichtigkeit, die durch freundliche Gespräche entsteht. Bei jedem Besuch bieten wir Ihnen unvergessliche Momente, während Sie die wechselnden Jahreszeiten erleben.
Ein Geschäft, das in der Nähe des Maruyama-Parks liegt und Hokkaido repräsentiert. Das Menü besteht ausschließlich aus Omakase, das reichlich mit den Meeresfrüchten von Hokkaido, die als Schatzkammer der Zutaten gelten, zubereitet wird. Der elegante, raffinierte Raum und die mit viel Mühe und Zeit hergestellten exquisiten Nigiri ziehen die Besucher in ihren Bann.
Located in downtown Sapporo, Hokkaido, this restaurant is a representative of Hokkaido with experience in TV and other media. The current owner is the second generation, Junya Kudo. Mr. Kudo uses the finest ingredients from all over Japan as well as local products from Hokkaido, and cooks them according to their original conditions. His sensibility is the result of his extraordinary efforts, and he is visited by many food connoisseurs from within and outside of the prefecture.
"Sushi Miyakawa" is a renowned establishment in the Maruyama area of Sapporo, having earned three Michelin stars. Each dish, crafted by the owner, Masaki Miyakawa, is like a piece of art. The delicate sushi preparation and attention to presentation bring a new sense of wonder with each visit. Guests can also enjoy heartfelt hospitality at the counter made of white wood.
Shoryuan Sakana-ya Kunori offers sashimi platters made with fresh seafood directly sourced from Ehime and Toyosu, as well as Hinai chicken delivered from Akita. Located just a 3-minute walk from Susukino Station, you can enjoy the owner's exquisite dishes while savoring sake. It's a sophisticated spot where you can spend quality time in an adult hideaway as the night deepens.
Tempura Masa is a restaurant in Sapporo where you can enjoy the much-talked-about tempura and creative dishes. The tempura, characterized by its delicate and thin batter, is fried with meticulous craftsmanship, captivating you with its aroma and texture. The attention to detail extends to other dishes like sashimi and clear soup, ensuring a delightful experience from start to finish. Be sure to savor the unique dishes that can only be experienced at this restaurant.
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