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Sushi Oi ni Omakase is a renowned establishment that offers consistently high-quality nigiri sushi, showcasing the elegance of Edomae sushi. With a meticulous cooking method, the texture of the rice is perfected, and the aromatic vinegared rice enhances the umami of the seafood. The gentle service from the chefs and their craftsmanship create an inviting atmosphere, making it a comfortable experience for first-time visitors.
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Manten Sushi Nihonbashi is a renowned restaurant that offers exquisite sushi using abundant fresh, high-quality ingredients in an 8,800 yen course. Beginning with a broth made from freshwater clams, you can enjoy sublime combinations such as sea urchin, salmon roe, and kelp-cured enoki mushrooms. In a tranquil counter-seat setting, you can savor a luxurious, comfortable meal while enjoying conversation with the sushi chefs. Despite excellent value for money, the quality is high, making it a place you'll want to visit again and again.
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This long-established sushi restaurant is located within walking distance from Hongo Station in Nagoya City. The sushi is made by a skilled sushi chef with over 50 years of experience in this field, and has been selected as one of the 100 best sushi restaurants. He is also a great explorer of salt. The restaurant has a relaxed atmosphere with counter seats, table seats, and tatami rooms. Parking is available.
The owner, Takashi Tobiji, is a talented sushi chef who trained at Taihei Sushi for more than 20 years and was in charge of sushi at Benkei in Kanazawa Nikko Hotel. This sushi restaurant has a great atmosphere and a high level of satisfaction.
This sushi restaurant is located in the bustling Omemachi Market, where craftsmanship and everyday food culture resonate with each other. The restaurant is known as "Kanazawa's everyday sushi" and is open to both travelers and locals. The craftsman's sincerity is reflected in every single piece of sushi.
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