Located in Higashi-Azabu, Minato-ku, Tokyo, Suikouan opened in 2015 as an introductory restaurant and has been serving authentic Japanese cuisine for a long time.In June 2023, the restaurant relocated to Higashi-Azabu to make a new start. Chef de Cuisine Tomohiro Ishida is a culinary professional who has spent his career at Kyoto Kitcho, and he uses his experience to make the most of the bounty of the four seasons.
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L'Effervescence, gelegen zwischen Nishiazabu und Omotesando. Die von Fumihiro Namai, der in den besten Drei-Sterne-Restaurants der Welt geschult wurde, kreierten Gerichte vereinen starke Botschaften und Feinheit. Sie durchqueren die Techniken Japans und Frankreichs und bringen die Stimmen der Zutaten maximal zur Geltung. Mit Respekt vor der Natur und einem Fundament der Nachhaltigkeit vermittelt das Restaurant eine 'stille Innovation', die die Gaben der Jahreszeiten direkt zum Ausdruck bringt. Hier liegt der Grund, warum Feinschmecker aus der ganzen Welt zusammenkommen.
Italian cuisine that continues to pursue tradition and innovation. BOTTEGA" means "workshop" in Italian, and was named after the chef's desire to create a restaurant where customers can feel the live cooking experience. The chef is Mr. Sasagawa, who gained experience at "Aroma Fresca" and "Casa Vinitalia. The cuisine is based on local cuisine and is available both a la carte and as a course. The restaurant is a hideaway for adults where you can enjoy high-level Italian cuisine.
Located in Minamiaoyama, Minato-ku, Tokyo, "Minamiaoyama Nanachoume" is a restaurant offering grilled chicken and seasonal vegetables. The restaurant uses carefully selected ingredients, including Matsukaze jidori chickens raised on safe feed for extended periods, Kyoto's Kyo-Aka jidori chickens, and domestically produced French quail eggs from El France. Emphasizing the freshness and quality of the ingredients, the dishes bring out the natural flavors to their fullest.
Wir legen großen Wert auf die Harmonie von Salz und Zutaten und bieten italienische Gerichte auf Basis japanischer Zutaten an. Die technische Fertigkeit des Chefs ermöglicht es, Gerichte zu genießen, die die Jahreszeiten widerspiegeln, in einem angenehmen Ambiente. Bei jedem Besuch gibt es neue Entdeckungen, und man kann die Tiefe der Küche voll auskosten.
Das moderne italienische Restaurant „K+“, das die Qualität sorgfältig ausgewählter Zutaten perfekt zur Geltung bringt. Es ist die Schwesterfiliale des schwer zu reservierenden französischen Spitzenrestaurants „Équateur“. Es befindet sich in einer einfachen Lage in der Nähe von Hiroo und hat bis 2 Uhr nachts geöffnet. Im Gegensatz zur stilvollen Inneneinrichtung konzentriert sich die Speisekarte auf Gerichte, die das Konzept der „Eindeutigkeit“ verfolgen.
Bistro "LOVAT" is located about a 5-minute walk from Ebisu Station. LOVAT" is a bistro located a short walk from Ebisu Station, where you can enjoy a variety of regional wines. The meat, pasta, and cheese that are prepared to match the wines are talked about as excellent.
Hinter der schweren Tür erstreckt sich ein besonderer Raum, der eine reife, schicke Atmosphäre für Erwachsene ausstrahlt. An der Theke können Sie die Gerichte und Weine genießen, während Sie Gespräche mit dem Chef und dem Servicepersonal führen. Es stehen auch private Räume zur Verfügung, in denen Sie entspannte Momente verbringen können.
While preserving the traditions of Kyoto cuisine, the restaurant is popular as a place where you can experience the changing seasons through the hospitality of chakaiseki (tea ceremony). Using Kyoto ingredients such as kyo yasai (Kyoto vegetables) and river fish, customers can experience the culture of Kyoto's monthly seasonal changes through the cuisine.
unis is a newcomer in the world of modern French cuisine, perfect for special occasions themed around celebration. Chef Rikushin Yakushijin uses carefully selected ingredients from across the country to create innovative dishes. At the counter, visual and auditory elements, along with lighting effects, stimulate the senses and create a special moment. The warm hospitality of the staff and chef promises an even more wonderful dining experience.
Yoshikazu Oishi, der 16 Jahre lang Souschef im renommierten französischen Restaurant "Kitajima-tei" war, hat sich selbstständig gemacht und "Ginza Oishi" eröffnet. Das Restaurant, das im französischen Stil gehalten ist, bietet eine seltene Thekenatmosphäre und eine offene Küche, sodass die Gäste die Speisen genießen können, während sie mit dem Chef sprechen.
Eine traditionsreiche Grand Maison, die in der japanischen französischen Gastronomie einen hervorragenden Ruf genießt. Besonders das „Lamm in Blätterteig“ ist eine Spezialität, die über viele Jahre hinweg geliebt wird und das Wesen der französischen Küche verkörpert. Reichhaltige Aromen und raffinierte Techniken vereinen sich, um den Besuchern ein besonderes Erlebnis zu bieten.
Seirin, located in Hamamatsu City, is a dining establishment highly regarded for its fine kaiseki and Japanese cuisine. The restaurant respects the traditional beauty of Japanese cuisine while using an abundance of seasonal ingredients from Shizuoka Prefecture. Visitors can fully savor the charm of local ingredients through a menu that changes with the seasons.
An eel restaurant in Ikebukuro that has become world famous. Basically, there is only one omakase course. The one and only place to enjoy a full course of eels. If you become a regular customer, you can also order grilled skewers. Reservations are extremely difficult to make, and it is said that there is now a one or two year wait. The sight of the owner handling and grilling the eel over the counter is a sight to behold.
NARISAWA is a restaurant where you can enjoy innovative satoyama cuisine that exquisitely blends French and Japanese elements. Chef Narisawa's dishes maximize the flavors of the ingredients and can be considered beautiful works of art. With a focus on sustainability, carefully selected ingredients from various regions of Japan are used, promoting a dialogue with nature through food. Once you visit, you will be captivated by its exceptional culinary philosophy.
Sawada is a two-Michelin-starred restaurant located in a prime Ginza location. In a small restaurant with only six seats at the counter, you can enjoy the unique taste of Edomae Sushi, such as kohada and anago (conger eel).
A very popular sushi restaurant in Shinbashi where it is difficult to make reservations. The interior of the restaurant, from the counter to the knick-knacks, is furnished with items that show the owner's attention to detail. Both nigiri and sashimi are characterized by their large size and mouth-watering flavor. The rice is made with rice and red vinegar, which is used for the rice, and while it has a moderate flavor, it is still very satisfying. We hope you will enjoy the superb sushi that is made with the owner's heart and soul.
Nestled in a quiet residential area in Ebisu 2-chome, Pellegrino is a theater-style restaurant with only six seats per day. The menu consists of only one omakase course. Using carefully selected ingredients from all over the world, the restaurant offers the local cuisine of Parma, the capital of cuisine, and is called the most difficult Italian restaurant in Japan to get a reservation because of its delicious taste. If you have a chance, please come and experience it for yourself.
Kanjou is a highly acclaimed and popular specialty duck restaurant, known for its exceptional flavors. The expertly charcoal-grilled duck is rich in savory fat and sweetness, making it a dish you’ll want to savor again and again. Despite its hidden location, you can enjoy a special moment in a sophisticated setting.
Eiki is a popular Tokyo establishment that carries on the techniques of the famous 'Torishiki,' offering exceptional yakitori. The yakitori features perfectly cooked cuts, including tender chicken breast with a hint of pink, juicy thigh, and uniquely textured gizzards. Additionally, a variety of delights such as thick fried tofu and rare cuts are available, ensuring that once you visit, you'll be captivated by the skill and flavors. You can savor the allure of new-style yakitori in a space that offers rich tastes and a comfortable atmosphere.
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