Known as a famous establishment with a constant line since the Tsukiji days, it now offers exquisite sushi crafted by skilled chefs at Toyosu Market. The ingredients sourced early in the morning are all incredibly fresh, with luxurious flavors that stand out, from fatty tuna to sea urchin. The balance of the vinegared rice is also exquisite, showcasing meticulous craftsmanship in each piece. Guests can enjoy conversations with the head chef across the counter while experiencing the vibrant atmosphere of the market.
Located in Shinjuku's Kabukicho, Wadokoro Hide is a renowned restaurant where you can enjoy very rare pheasant dishes. The shabu-shabu made with pheasant from the Oni-kita region of Ehime Prefecture is high in protein and low in calories, making it a delicious and healthy choice. The interior has a calm atmosphere, and you can also enjoy seasonal fresh fish along with a wide selection of sake and shochu.
Inageya is a calm establishment where you can enjoy both yakitori and eel at the same time. The eel is fluffy and tender, with a sauce that is perfectly balanced and not overly sweet. The inviting aroma of grilled chicken and eel fills the air, and the shop also offers takeout, making it a beloved spot in the community with a warm, homey atmosphere.
Kouyouken is a beloved diner located in front of the station, offering a delightful mix of Japanese and Chinese cuisine. The oyster soba and gyoza are particularly exquisite, captivating visitors. With a bright and welcoming atmosphere, it's a place where both individuals and families can relax and enjoy their meals. The diverse menu and homey vibe make it a restaurant you’ll want to visit again and again.
Genießen Sie Nigiri, das aus sorgfältig ausgewählten saisonalen Zutaten und hochwertigem Reis zubereitet wird. Auch die gegrillten Gerichte, die nach einer eigenen Methode zubereitet werden, und die aufwendigen Speisen sind ein Highlight. Verbringen Sie besondere Momente mit Ihren Liebsten in einer ruhigen Atmosphäre. Ideal für Jubiläen und Feierlichkeiten.
Trois Chambres is a calm café located near the south exit shopping street of Shimokitazawa. Inside, jazz plays softly, allowing you to enjoy rich and aromatic coffee. The serene interior provides a comfortable moment for visitors, making it an ideal space for reading or enjoying some alone time.
Das 1958 gegründete Restaurant ist bekannt für seine europäische Curry-Küche und wurde bereits im Michelin-Führer aufgeführt. Es zeichnet sich durch seinen reichhaltigen Curry-Geschmack aus und bietet zwei wählbare Curry-Varianten sowie Desserts an. Das Innere des Restaurants strahlt eine retro Atmosphäre der Showa-Zeit aus, und viele Familien und Paare besuchen es, um eine entspannte Zeit zu verbringen.
