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Chrissoulas - Libertyville Restaurant
Intimate Greek Dining in Libertyville
Auswertung
Rezensionen
Foto
Speisekarte
traditional flaming cheese with chili garlic honey
hummus, tzatziki, spicy feta, roasted eggplant, taramasalata, skordalia served with grilled pita
fried with pepperoncini and hot honey
Chrissoulas famous octopus tossed in garlic and lemon
flavorfull mix of feta, Mediterranean olives, salumi, pepperoncini, EVOO, fresh herbs
spinach and feta pie
crispy fried brussel sprouts with spicy feta and honey drizzle
whipped goats cheese with dates, rosemary tomato compote, balsamic honey, fried basil
our house fries tossed in duck fat and dodoni feta, oregano and lemon
our homemade hummus in 3 different flavors; sundried tomato & olive tapenade, supremely spicy, and roasted garlic
traditional egg lemon soup made with chicken stock and orzo pasta
tomato, cucumber, red onion, pepperoncini, kalamata olive, dodoni feta, house greek dressing
housemade caesar dressing, chopped kale, toasted panko, 24 month parmesan reggiano, white anchovy
fresh watermelon, feta, cucumber, arugula, onion, house dressing, balsamic
wild caught, served with skordalia, sun dried tomato and olive tapenade, grilled lemon
whole grilled branzino, choice of Greek, saffron tomato sauce, or tarragon cream sauce
sustainably raised in New Zealand, sautéed spinach, tarragon cream sauce
Daily specials
our famous pan roasted half chicken, lemon, greek potaoes, pan jus
served with rice pilaf, and briami
two 4oz prime beef patties, cheddar cheese, caramelized onion, house pickles, Duke's mayo, toasted brioche bun
sliced lamb and beef gyros served w/ tomato, onion, tzatziki, pita, and french fries or salad
marinated and grilled, served w/ our french fries and pan jus
house ground lamb patty, balsamic onion and bacon jam, havarti cheese, arugula, garlic aioli, brioche bun
traditional baked dish with a lamb and beef bolognese, topped with our house béchamel sauce
12 hour house ragu, buccatini pasta, 24 month parmesan
shrimp, mussels, and calamari tossed w/ linguine in a spicy Greek tomato sauce
vegetarian version of a traditional eggplant and potato pie w/ a creamy cheese sauce
sun dried tomato cream sauce, feta cheese, parmesan, toasted bread crumbs, fresh basil all tossed in rigatoni pasta
Plomari ouzo, limoncello, lemonade, fresh mint, soda
prosecco, prickly pear liqueur
Gin, fresh cucumber juice, ginger beer
Prosecco, Greek sweet vermouth, strawberry liqueur, thyme
Greek Gin, grapefruit juice, elderflower tonic, rosemary
Hibiscus infused Birch gin, Campari, Otto's Greek vermouth, orange
Cincoro Reposado tequila, luxardo cherry, molasses, orange, bitters
vodka, aloe liqueur, fresh cucumber juice, sliced cucumber
vodka, gin, limoncello, sage, sugar rim
bourbon, creme de cassis liqueur, molasses, orange, luxardo cherry
vodka, pomegranate juice, honey, orange
Votanikon herbal Greek gin, yuzu citrus juice, egg white, splash of sour, splash of sweet
vodka, ginger, lemon, rosemary
Greek gin, sour, sparkling ginger and lemon infused sake
Mythos, Fix Hillas, Hellas
Craft honey infused ale from Greece
Hoppy IPA from Greece
Imperial Hazy IPA, Crystal Lake Brewery
Stout beer from Ireland
Grapefruit, Lemon, Raspberry
Hard Cider, Gluten free
Non-alcoholic
Maibock style ale from Oregon
Intense hops from Revolution Brewery, Chicago
Yuzu juice, lemonade, apple, lychee
pomegranate juice, hibiscus syrup, Ritual non-alcoholic gin
Ritual non-alcoholic gin, fresh cucumber juice, tonic
Napa Valley Brut
Champagne, France
Prosecco, Italy
Cremant de Loire, France
our house white, a dry blend from the Peloponnese
Crisp, bright, clean varietal from Greece
Chardonnay from Drama, Greece, clean with a lasting finish that holds up to bold flavors
Floral, tropical, and citrusy varietal from Greece that pairs perfectly with our seafood
Moschofilero, Bosinakis Winery, Greece
Pinot Grigio, Delle Venezie DOC Italy
Full bodied chardonnay from Santa Maria, Santa Barbara County, CA
Lightly oaked Assyrtiko, Drama, Greece
Riesling, Finger Lakes NY
Ionos, Peloponnese
Rose of xinomavro, Velvendos, Greece
Our house red blend from the Peloponnese 2019
Aghiorghitiko Varietal from Nemea, Greece. Medium intensity, great with means or any of our seafood 2019
Beautiful cabernet from Trifilia, Peloponnese 2018
Big, bold blend of Cabernet, Merlot, and Aghiorghitiko from Costa Lazaridi, Drama 2019
Pinot Noir for the Willamette Valley, OR 2020
Malbec from the Calchaqui Valley, Argentina 2019
Complex cabernet from Columbia Valley, WA 2020
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