Sushi Maseng

A variety of 11 pieces of sushi made with fresh raw fish and aged salmon, depending on the ingredients of the day

A menu where you can enjoy 8 pieces of sushi and udon or soba at once

A generous 14-piece menu that includes signature sushi found only in the special sushi set

A meal menu that combines chewy soba noodles with katsuobushi-based soba broth

Udon with a deep flavor based on broth boiled every morning

A Japanese-style rice bowl topped with raw fish and served with homemade soy sauce

A classic pork cutlet with thick juicy meat fried to perfection

A dish made by deep-frying plump shrimp spread out widely

Creamy and smooth croquette filled with red crab innards

Udon that is easy to eat as a snack when a bowl of udon feels too heavy

Buckwheat noodles with a clean finish and a light amount