Mia-ri Udonjip

The yellow radish salad, which is a side dish of the signature dish, pairs perfectly with noodles and kimbap. The banquet udon and cheolmyun are served with a broth made from dried sardines, and cheolmyun, in particular, is characterized by its chewy noodles and the exquisite balance of seasonings. Tuna kimbap is also popular and is perfect for takeout.

Self-service side dishes and water are provided, allowing you to enjoy your meal in a casual and friendly atmosphere. There is also a complete parking lot, making access convenient.

Miyari Udon, loved by the local community for over 10 years, is known as a delicious restaurant in the Onpei District. With handmade noodles and traditional seasoning, it is cherished by many people.