280 Degrees African Restaurant & Bar

Assorted meat or Chicken

with Catfish / Assorted meat / Chicken (Yarm is an edible tuber well known in many tropical countries

meat-based dish made with an oil-based sauce

a special IBO delicacy prepared with goat head marinated and softly cooked in rich, flavoured chilli spices

a by-product of cassava, prepared in succulant palm oil and pepper sauce) served with

an oil-bean seed is a type of African salad prepared in palm oil sauce and very rich in protein, indigenous to Eastern Nigeria

Served with pepper sauce

Beef / Chicken / Assorted

deep fried and marinated in red spicy pepper sauce

served with mixed red and green pepper sauce

marinated in spicy tomatoe sauce

medium size (served with fried Plantain or Yam and pepper sauce

made from freshly cut Okra with spinach and a selection of seafood

A mixture of fresh African vegetables

made from palm kernel sauce

White based soup

A special IBO cuisine made from a bitter vegetable

a traditional soup from the southern part of Nigerian (Efiks) made from herbal vegetable and spinach

prepared with Fluted Pumpkin vegetable and spinach suitable for vegetarians

Served with White Rice

served with Mixed Vegetables

Pounded Yam, Ground Rice / Wheat / Semolina / Fufu. Served with Stew & Assorted Meat / Beef

Boiled / Fried. Served with Stew & Assorted Meat / Beef

One Portion. Served with Stew & Assorted Meat / Beef

Asaro. Served with Stew & Assorted Meat / Beef

Boiled / Fried. Served with Stew & Assorted Meat / Beef

Served with Stew & Assorted Meat / Beef

Served with Stew & Assorted Meat / Beef

Served with Stew & Assorted Meat / Beef

Served with Stew & Assorted Meat / Beef

Served with Stew & Assorted Meat / Beef

Served with spicy beef sauce. Served with Stew & Assorted Meat / Beef

served with Chicken

served with Chicken / fish fingers

served with fried or boiled egg

Marinated whole chicken in mixed sauce

assorted meat marinated in mixed and spicy pepper sauce

goat meat marinated in mixed and spicy pepper sauce

Stock fish marinated in hot pepper sauce

Guinea fowl marinated in mixed pepper sauce

Suya / Spicy beef, Hot pepped chicken, Fried Plantain, Fried Yam and Puff-puff

pre-booked

Fried chicken wings with mixed pepper sauce (spicy option available)

A mixture of meat marinated in traditional African spices.

made from brown beans, blended and cooked with fish and egg

Marinated Beef in mixed green and red pepper sauce

Marinated Chicken in mixed green and red pepper sauce

Fried yam served with mixed green and red pepper sauce

Fried plantain served with mixed green and red pepper sauce

Grilled plantain served with mixed green and red pepper sauce

Originating from Western Nigeria, prepared with spinach and choice of meat (Beef, Chicken or Goat meat) served with Pounded yam or Garri

Prepared with Okra, spinach, seafood (mussels, squids, prawn) and choice of meat (Beef, Chicken or Goat meat) served with Pounded yam or Garri

Originating from Southeast Nigeria, prepared with water leaf, pumpkin leaf and choice of meat (Beef, Chicken or Goat meat) served with Pounded yam or Garri

Originating from Eastern Nigeria, prepared with onugbo (bitter) leaf and choice of meat (Beef, Chicken or Goat meat) served with Pounded yam or Garri

White rice served with chicken curry sauce (spicy option available on request)

White rice served with tomato beef or chicken sauce (spicy option available on request)

Rice marinated in tomato sauce served with mixed vegetable and chicken or beef

Boiled yam served with chicken curry sauce

Boiled yam served with spinach vegetable and fish sauce

Yam boiled and marinated in tomato sauce and prepared with green vegetable

Brown beans marinated in tomato sauce

Boiled yam served with spinach vegetable sauce

White rice served with spinach vegetable sauce (spicy option available on request)

Any choice of available Red or White

Nigerian Fanta

Fried chicken wings with mixed pepper sauce (spicy option available)

A mixture of meat marinated in traditional African spices.

made from brown beans, blended and cooked with fish and egg

Marinated Beef in mixed green and red pepper sauce

Marinated Chicken in mixed green and red pepper sauce

Fried yam served with mixed green and red pepper sauce

Fried plantain served with mixed green and red pepper sauce

Grilled plantain served with mixed green and red pepper sauce

Originating from Western Nigeria, prepared with spinach and choice of meat (Beef, Chicken or Goat meat) served with Pounded yam or Garri

Prepared with Okra, spinach, seafood (mussels, squids, prawn) and choice of meat (Beef, Chicken or Goat meat) served with Pounded yam or Garri

Originating from Southeast Nigeria, prepared with water leaf, pumpkin leaf and choice of meat (Beef, Chicken or Goat meat) served with Pounded yam or Garri

Originating from Eastern Nigeria, prepared with onugbo (bitter) leaf and choice of meat (Beef, Chicken or Goat meat) served with Pounded yam or Garri

White rice served with chicken curry sauce (spicy option available on request)

White rice served with tomato beef or chicken sauce (spicy option available on request)

Rice marinated in tomato sauce served with mixed vegetable and chicken or beef

Boiled yam served with chicken curry sauce

Boiled yam served with spinach vegetable and fish sauce

Yam boiled and marinated in tomato sauce and prepared with green vegetable

Brown beans marinated in tomato sauce

Boiled yam served with spinach vegetable sauce

White rice served with spinach vegetable sauce (spicy option available on request)

Any choice of available Red or White

served with stockfish

served with Assorted Meat

with Chicken/Beef Plantain

Served with Fried Plantain

Assorted meat or Chicken

with Catfish / Assorted meat / Chicken (Yarm is an edible tuber well known in many tropical countries

meat-based dish made with an oil-based sauce

a special IBO delicacy prepared with goat head marinated and softly cooked in rich, flavoured chilli spices

a by-product of cassava, prepared in succulant palm oil and pepper sauce) served with

an oil-bean seed is a type of African salad prepared in palm oil sauce and very rich in protein, indigenous to Eastern Nigeria

Served with pepper sauce

Beef / Chicken / Assorted

deep fried and marinated in red spicy pepper sauce

served with mixed red and green pepper sauce

marinated in spicy tomatoe sauce

medium size (served with fried Plantain or Yam and pepper sauce

made from freshly cut Okra with spinach and a selection of seafood

A mixture of fresh African vegetables

made from palm kernel sauce

White based soup

A special IBO cuisine made from a bitter vegetable

a traditional soup from the southern part of Nigerian (Efiks) made from herbal vegetable and spinach

prepared with Fluted Pumpkin vegetable and spinach suitable for vegetarians

Served with White Rice

served with Mixed Vegetables

Pounded Yam, Ground Rice / Wheat / Semolina / Fufu. Served with Stew Assorted Meat / Beef

Boiled / Fried. Served with Stew Assorted Meat / Beef

One Portion. Served with Stew Assorted Meat / Beef

Asaro. Served with Stew Assorted Meat / Beef

Boiled / Fried. Served with Stew Assorted Meat / Beef

Served with Stew Assorted Meat / Beef

Served with Stew Assorted Meat / Beef

Served with Stew Assorted Meat / Beef

Served with Stew Assorted Meat / Beef

Served with Stew Assorted Meat / Beef

Served with spicy beef sauce. Served with Stew Assorted Meat / Beef

served with Chicken

served with Chicken / fish fingers

served with fried or boiled egg

Marinated whole chicken in mixed sauce

assorted meat marinated in mixed and spicy pepper sauce

goat meat marinated in mixed and spicy pepper sauce

Stock fish marinated in hot pepper sauce

Guinea fowl marinated in mixed pepper sauce

Suya / Spicy beef, Hot pepped chicken, Fried Plantain, Fried Yam and Puff-puff

pre-booked

Nigerian Fanta

Fried chicken wings with mixed pepper sauce (spicy option available)

A mixture of meat marinated in traditional African spices.

made from brown beans, blended and cooked with fish and egg

Marinated Beef in mixed green and red pepper sauce

Marinated Chicken in mixed green and red pepper sauce

Fried yam served with mixed green and red pepper sauce

Fried plantain served with mixed green and red pepper sauce

Grilled plantain served with mixed green and red pepper sauce

Originating from Western Nigeria, prepared with spinach and choice of meat (Beef, Chicken or Goat meat) served with Pounded yam or Garri

Prepared with Okra, spinach, seafood (mussels, squids, prawn) and choice of meat (Beef, Chicken or Goat meat) served with Pounded yam or Garri

Originating from Southeast Nigeria, prepared with water leaf, pumpkin leaf and choice of meat (Beef, Chicken or Goat meat) served with Pounded yam or Garri

Originating from Eastern Nigeria, prepared with onugbo (bitter) leaf and choice of meat (Beef, Chicken or Goat meat) served with Pounded yam or Garri

White rice served with chicken curry sauce (spicy option available on request)

White rice served with tomato beef or chicken sauce (spicy option available on request)

Rice marinated in tomato sauce served with mixed vegetable and chicken or beef

Boiled yam served with chicken curry sauce

Boiled yam served with spinach vegetable and fish sauce

Yam boiled and marinated in tomato sauce and prepared with green vegetable

Brown beans marinated in tomato sauce

Boiled yam served with spinach vegetable sauce

White rice served with spinach vegetable sauce (spicy option available on request)

Any choice of available Red or White

served with stockfish

served with Assorted Meat

with Chicken/Beef & Plantain

Served with Fried Plantain

Assorted meat or Chicken

with Catfish / Assorted meat / Chicken (Yarm is an edible tuber well known in many tropical countries

meat-based dish made with an oil-based sauce

a special IBO delicacy prepared with goat head marinated and softly cooked in rich, flavoured chilli spices

a by-product of cassava, prepared in succulant palm oil and pepper sauce) served with

an oil-bean seed is a type of African salad prepared in palm oil sauce and very rich in protein, indigenous to Eastern Nigeria

Served with pepper sauce

Beef / Chicken / Assorted

deep fried and marinated in red spicy pepper sauce

served with mixed red and green pepper sauce

marinated in spicy tomatoe sauce

medium size (served with fried Plantain or Yam and pepper sauce

made from freshly cut Okra with spinach and a selection of seafood

A mixture of fresh African vegetables

made from palm kernel sauce

White based soup

A special IBO cuisine made from a bitter vegetable

a traditional soup from the southern part of Nigerian (Efiks) made from herbal vegetable and spinach

prepared with Fluted Pumpkin vegetable and spinach suitable for vegetarians

Served with White Rice

served with Mixed Vegetables

Pounded Yam, Ground Rice / Wheat / Semolina / Fufu. Served with Stew & Assorted Meat / Beef

Boiled / Fried. Served with Stew & Assorted Meat / Beef

One Portion. Served with Stew & Assorted Meat / Beef

Asaro. Served with Stew & Assorted Meat / Beef

Boiled / Fried. Served with Stew & Assorted Meat / Beef

Served with Stew & Assorted Meat / Beef

Served with Stew & Assorted Meat / Beef

Served with Stew & Assorted Meat / Beef

Served with Stew & Assorted Meat / Beef

Served with Stew & Assorted Meat / Beef

Served with spicy beef sauce. Served with Stew & Assorted Meat / Beef

served with Chicken

served with Chicken / fish fingers

served with fried or boiled egg

Marinated whole chicken in mixed sauce

assorted meat marinated in mixed and spicy pepper sauce

goat meat marinated in mixed and spicy pepper sauce

Stock fish marinated in hot pepper sauce

Guinea fowl marinated in mixed pepper sauce

Suya / Spicy beef, Hot pepped chicken, Fried Plantain, Fried Yam and Puff-puff

pre-booked

Nigerian Fanta