Alpine Retreat Hotel Mt Buller

Golden, perfectly salted fries served with a creamy aioli dipping sauce.

Our house-baked focaccia infused with fragrant rosemary, mozzarella and garlic oil, perfect for sharing.

Crispy corn tortilla chips served with fresh avocado and zesty salsa.

Crispy, tender chicken schnitzel, golden fried to perfection. Served with chips and salad.

A golden-fried chicken schnitzel, topped with rich Napoli sauce, a slice of ham, and melted mozzarella. Served with chips and salad.

A juicy beef patty with crisp bacon, melted cheddar, caramelized onion, fresh tomato, pickles, lettuce, and our special sauce, served on a toasted bun with chips.

Three soft corn tacos filled with seasoned beef, fresh salsa, avocado and shredded mozzarella.

A perfectly grilled steak sourced locally. Served with your choice of peppercorn, mushroom, creamy garlic, gravy or garlic butter, alongside chips and salad.

A succulent rib eye, 120-day aged and grass-fed from the Southern Ranges, bursting with flavors. Served with your choice of peppercorn, mushroom, creamy garlic, gravy or garlic butter, alongside chips and salad.

Barramundi served atop a silky butternut puree with tender roasted parsnips and walnuts. Topped with a creamy sauce with dill and spring onion.

Slow-cooked beef ragu with ripe tomatoes and carrots. Tossed with spaghetti and topped with Parmesan cheese.

A rich and creamy sauce with bacon, tossed with rigatoni and Parmesan cheese.

Linguine pasta coated in our homemade pistachio pesto, finished with creamy stracciatella cheese, sun-dried tomatoes topped with Parmesan cheese.

Linguine pasta generously coated in a rich and flavorful prawn bisque, garnished with fresh parsley and grilled prawns.

Tomato sauce, fresh basil, mozzarella, creamy buffalo mozzarella, and a sprinkle of Parmesan, finished with a drizzle of olive oil.

Tomato sauce, mozzarella, and pepperoni, topped with fresh parsley after baking.

Tomato sauce, mozzarella, ham, sweet pineapple, and a hint of chili for a balanced kick.

Tomato sauce, mozzarella, savory ham, mushrooms, roasted artichokes, Kalamata olives, and a touch of Parmesan with crushed pepper.

A mozzarella base with roasted zucchini, capsicum, eggplant, and cherry tomatoes, finished with fresh stracciatella and a hint of mint.

A mozzarella base with garlic oil, a medley of earthy mushrooms, goat cheese, and sweet cherry tomatoes, finished with fresh parsley.

A mozzarella base topped with thinly sliced prosciutto, stracciatella, rocket, topped with a vibrant homemade pistachio pesto.

A vibrant blend of crisp iceberg lettuce, finely chopped parsley, ripe tomatoes, sweet green capsicum, refreshing cucumbers, spring onions, and zesty radishes. Dressed with a bright blend of extra virgin olive oil, cider vinegar, dry mint, sumac, and rich pomegranate molasses.

Crisp iceberg lettuce and mesclun, grilled chicken, crispy bacon, hard-boiled egg, avocado, cherry tomatoes, cucumber and onion with a creamy blue cheese dressing.

Served with chips with a side of tomato sauce

Slow-cooked beef ragu with ripe tomatoes and carrots. Tossed with spaghetti and topped with Parmesan cheese.

A juicy beef patty with melted cheddar and tomato sauce. Served with chips.

Two scoops of vanilla ice cream, served in a cup with a crispy cone.

Served warm with a scoop of vanilla bean ice cream and butterscotch sauce.