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Amunì Cocktail Bar & Restaurant
Antico Hotel Roma 1880
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Rum Bianco, Passoa, Foglie di Menta, Succo di Lime, Sciroppo di Zucchero
Vodka Ketel One, Cordiale di Mandarino, Soda
Venturo, Italicus, Soda alla Camomilla
Adriatico di Mandorla Bianca, Succo di Lime, Soda al Pompelmo Rosa
Lattughino, Carote, Cetrioli, Rucola, Radicchio Lettuce, Carrots, Cucumbers, Rocket, Chicory
Lattughino, Petto di Pollo alla Piastra*, Scaglie di Grana, Croutons di Pane e Salsa Caesar Lettuce, Grilled Chicken Breast, Parmigiano Flakes, Croutons and Caesar Sauce
Tonno Scottato, Lattughino, Uovo Sodo, Pomodoro, Filetti di Acciuga, Olive Nere, Fagiolini Verdi e Croutons di Pane Grilled Tuna, Lettuce, Boiled Egg, Tomatoes, Anchovies, Black Olives, Green Beans, Croutons
Salmone, Finocchio, Arancia, Yogurt, Erba Cipollina Salmon, Fennel, Orange, Yogurt, Chives
Toasted Bread, Chicken, Lettuce, Tomato, Crispy Bacon, Boiled Egg, Mayonnaise and French Fries
Toasted Bread with Ham, Cheese and French Fries
Sun-dried Tomatoes, Oregano, Courgettes, Aubergines, Pepper, French Fries
Toasted Bread, Smoked Tuna, Rocket, Soft Cheese, French Fries
Sicilian Caponata with Gurnard and Fried Vegetables
Tuna Tartare
Aubergine Parmigiana, Tomatoes, Parmigiano Cheese, Egg, Basil
Mixed Fried Fish and Tartara Sauce
Hand Made Pasta, Pistachio, Almonds, Cherry Tomatoes, Sun-Dried Tomatoes, Basil, Garlic
Linguine Pasta, Clams, Garlic, Parsley
Spaghetti Pasta, Mussels, Clams, Squid**, Prawns**, Cherry Tomatoes, Parsley
Cous Cous with Tuna**, Prawn**, Swardfish**
Beef Entrecote, Rocket, Parmigiano Flakes, Cherry Tomatoes
Sea Bass with Olives, Cherry Tomato and Capers
Aubergine Arancino
Swardfish** Steak, Breadcrumbs, Cytrus Sauce and Grilled Vegetables
Cheeses and Charcuteries
Caprese Salad with Tomatoes and Mozzarella Cheese
Lasagna Bolognese
Beef Cutlet
Hand Made Pasta, Salted Ricotta Cheese Cream, Basil Pesto, Aubergines, Tomatoes
Sauté Potatoes
Grilled Vegetables
Sauté Spinach
French Fries
Cannolo with Ricotta Cheese
Mixed Fruits
Ice Cream
Cereali, grano, segale, orzo, avena, farro, kamut, inclusi i derivati.
Sia quelli marini che d'acqua dolce: gamberi, scampi, aragoste, granchi, paguri e simili.
Tutti i prodotti composti con uova, anche in parte minima. Tra le più comuni: maionese, frittata, emulsioni, pasta all'uovo, biscotti e torte anche salate, gelati e creme ecc.
Inclusi i derivati, cioè tutti quei prodotti alimentari che si compongono di pesce, anche se in piccole percentuali.
Snack confezionati, creme e condimenti in cui vi sia anche in piccole dosi.
Latte, tofu, spaghetti, etc.
Yogurt, biscotti e torte, gelato e creme varie. Ogni prodotto in cui viene usato il latte.
Presente in pezzi ma pure all'interno di preparati per zuppe, salse e concentrati vegetali.
Si può trovare nelle salse e nei condimenti, specie nella mostarda.
Oltre ai semi interi usati per il pane, possiamo trovare tracce in alcuni tipi di farine.
Usati come conservanti, possiamo trovarli in: conserve di prodotti ittici, in cibi sott'aceto, sott'olio e in salamoia, nelle marmellate, nell'aceto, nei funghi secchi e nelle bibite analcoliche e succhi di frutta.
Presente ormai in molti cibi vegan, sotto forma di arrosti, salamini, farine e simili che hanno come base questo legume, ricco di proteine.
Canestrello, cannolicchio, capasanta, cuore, dattero di mare, fasolaro, garagolo, lumachino, cozza, murice, ostrica, patella, tartufo di mare, tellina e vongola etc.
Tutti i prodotti che includono: mandorle, nocciole, noci comuni, noci di acagiù, noci pecan e del Brasile e Queensland, pistacchi.
Cereals, wheat, rye, barley, oats, spelt, kamut, including hybridized and derivatives.
Both marine and freshwater: prawns, scampi, lobsters, crabs, hermit crabs and the like.
All products made with eggs, even in minimal part. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and savory cakes, ice creams and creams etc.
Including derivatives, i.e. all those products foods that consist of fish, albeit in small percentages.
Packaged snacks, creams and condiments in which there is also in small doses.
Milk, tofu, spaghetti, etc.
Yogurt, biscuits and cakes, ice cream and various creams. Any product in which milk is used.
All products that include: almonds, hazelnuts, common walnuts, cashew nuts, walnuts pecan and Brazilian and Queensland, pistachios.
Present in pieces but also within preparations for soups, sauces and concentrates vegetables.
It can be found in sauces and condiments, especially in mustard.
In addition to the whole seeds used for bread, we can find traces in some types of flours.
Used as preservatives, we can find them in: preserved fish products, in pickled foods, in oil and in brine, in jams, in vinegar, dried mushrooms and soft drinks soft drinks and fruit juices.
Now present in many vegan foods, below form of roasts, salamis, flours and the like have this legume as their basis, rich in proteins.
Canestrello, razor clam, scallop, heart, date seafood, cockles, garagolo, snail, mussel, murex, oyster, limpet, sea truffle, cockle and clam etc.
They are prepared with frozen raw material or frozen at source.
Fish intended to be consumed raw or practically raw it was subjected to reclamation treatment prevention compliant with the prescriptions of EC regulation 853/2004, annex III, section VIII, chapter 3, letter D, point 3.
Glazed Octopus with Marsala Liqueur, and Peas Cream
Fillet Beef Tartare with Truffle and Parmigiano Foam
Aubergine Parmigiana, Tomatoes, Parmigiano Cheese, Egg, Basil, Flaky Phyllo
Langoustine Carpaccio with Almond Cream
Tuna Tartare
Ravioli Pasta Filled with Aubergine, Swordfish**, Tomatoes, Mint
Spaghetti Pasta with Anchovies, and Citrus Flavoured Breadcrumbs
Spaghetti with Pachino Tomato Sauce
Linguine Pasta with Pesto
Home Made Pasta with Raw Langoustine, Verdello Lemon and Black Garlic
Tuna Tataki
Glazed Beef Fillet with Spinach
Pochè Egg with Crispy Bread, Broccoli Cream and Balsamic Vinegar
Fresh Fish with Potatoes and Salted Vegetables
Mediterranean Sea Bass with Potatoes
Cannolo with Ricotta Cheese
Chocolate Nest Filled with Pistachio Ice Cream
Ice Cream
Cereali, grano, segale, orzo, avena, farro, kamut, inclusi i derivati e derivati.
Sia quelli marini che d'acqua dolce: gamberi, scampi, aragoste, granchi, paguri e simili.
Tutti i prodotti composti con uova, anche in parte minima.
Inclusi i derivati, cioè tutti quei prodotti alimentari che si compongono di pesce.
Snack confezionati, creme e condimenti in cui vi sia anche in piccole dosi.
Latte, tofu, spaghetti, etc.
Yogurt, biscotti e torte, gelato e creme varie.
Tutti i prodotti che includono: mandorle, nocciole, noci comuni, noci di acagiù, noci pecan e del Brasile e Queensland, pistacchi.
Cereals, wheat, rye, barley, oats, spelt, kamut, including hybridized and derivatives.
Both marine and freshwater: prawns, scampi, lobsters, crabs, hermit crabs and the like.
All products made with eggs, even in minimal part. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and savory cakes, ice creams and creams etc.
Including derivatives, i.e. all those products foods that consist of fish, albeit in small percentages.
Packaged snacks, creams and condiments in which there is also in small doses.
Milk, tofu, spaghetti, etc.
Yogurt, biscuits and cakes, ice cream and various creams. Any product in which milk is used.
All products that include: almonds, hazelnuts, common walnuts, cashew nuts, walnuts pecan and Brazilian and Queensland, pistachios.
Present in pieces but also within preparations for soups, sauces and concentrates vegetables.
It can be found in sauces and condiments, especially in mustard.
In addition to the whole seeds used for bread, we can find traces in some types of flours.
Used as preservatives, we can find them in: preserved fish products, in pickled foods, in oil and in brine, in jams, in vinegar, dried mushrooms and soft drinks soft drinks and fruit juices.
Now present in many vegan foods, below form of roasts, salamis, flours and the like have this legume as their basis, rich in proteins.
Canestrello, razor clam, scallop, heart, date seafood, cockles, garagolo, snail, mussel, murex, oyster, limpet, sea truffle, cockle and clam etc.
They are prepared with frozen raw material or frozen at source.
Fish intended to be consumed raw or practically raw it was subjected to reclamation treatment prevention compliant with the prescriptions of EC regulation 853/2004, annex III, section VIII, chapter 3, letter D, point 3.
Moscato Bianco IGP, Noto
Carricante 100%, Catania
Catarratto 100%, Palermo
Zibibbo 100%, Trapani
Chardonnay 100%, Trapani
Inzolia 100%, Agrigento
Grillo 100% DOC
Nero d'Avola, Noto
Nerello Mascalese 100%, Catania
Nocera DOC, Messina
Nero d'Avola, Palermo
Syrah, Trapani
Perricone 100%, Agrigento
Vittoria Docg, Gela
Nerello Mascalese 100%, Catania
Frappato 100%, Gela
Nero d'Avola 2022 IGP, Ispica
Catarratto 90%, Catania
Nero d'Avola 100%, Caltanissetta
Frappato 100%, Gela
Prosecco DOC Brut, Treviso
Moscato Bianco 100%, Uve Passite, Donco, Sicilia
Malvasia delle Lipari 95%, Corinto Nero 5%, DOC Passito, Lipari
Syrah DOC Bio, Palermo
Grillo 100%, Trapani
Chardonnay, Noto
Viogner-Chardonnay IGP, Noto
Moscato Bianco IGP, Noto
Grecanico 100%, Noto
Carricante 100% 2023 DOC, Catania
Carricante 100% 2019 DOC, Catania
Carricante 90% Minnella, Catania
Carricante 100% 2022 DOC, Catania
Carricante 2022 DOC, Catania
Carricante 100% 2022 DOC, Catania
Carricante 70% Cataratto, Catania
Carricante 90% Cataratto, Catania
Carricante Minnella 2021, Messina
Malvasia Delle Lipari 2023, Lipari
Catarratto 100% DOC Bio, Palermo
Grillo 100% Bio, Palermo
Catarratto 100% Doc, Palermo
Zibibbo 100%, Trapani
Grillo 100% 2023 DOC, Trapani
Grillo 100% DOC, Trapani
Chardonnay 100% IGP, Trapani
Grillo Chardonnay DOC, Marsala
Grillo 100% DOP, Marsala
Grillo DOC Bio, Agrigento
Inzolia DOC Bio, Agrigento
Inzolia DOC, Caltanissetta
Grillo - Inzolia - Traminer, Gela
Grillo DOC Bio, Gela
Frizzante Naturale, Gela
Carricante 100% DOC, Ragusa
Grillo - Inzolia - Grecanico, Ispica
Nero d'Avola 2019, Noto
Nero d'Avola 100% 2020 BIO, Noto
Nero d'Avola 100% DOC, Noto
Nerello Mascalese, Nerello Cappuccio, Catania
Nerello Mascalese 100% 2023, Catania
Grenache 100% 2023, Catania
Nerello Mascalese 100% DOC, Catania
Nerello Mascalese 100% DOC, Catania
Nerello Mascalese 80%, Nerello Cappuccio 20%, Catania
Nerello Mascalese 100%, Catania
Nocera 2018 DOC, Messina
Nerello Mascalese, Nerello Cappuccio, Nocera 2019 DOC, Messina
Corinto Nero 2022 IGP, Lipari
Nero d'Avola 2021 DOC BIO, Palermo
Syrah 100% DOC, Palermo
Syrah leggermente appassito, Trapani
Nero d'Avola Appassito DOC, Marsala
Nero d'Avola, Cabernet Sauvignon DOC, Marsala
Pignatello IGP 2022, Marsala
Perricone 100% DOC, Agrigento
Nero d'Avola 100% DOC, Agrigento
Cabernet Sauvignon – Merlot, Sicilia
Blend Uve Bacca Rossa IGT, Gela
Nero d'Avola 100%, DOC, Gela
Cerasuolo di Vittoria DOC, Gela
Syrah 100% 2020, DOC BIO, Gela
Pinot Nero 100%, IGT, Ragusa
Nero d'Avola - Vitigni Reliquisi, Ispica
Nerello Mascalese 100%, Catania
Nerello Mascalese 100% DOC, Catania
Nerello Mascalese 100% DOC, Catania
Corinto Nero - Mascalese, Lipari
Frappato 100% 2023 IGT, Trapani
Frappato 100% 2024, Gela
Nero d’Avola 2022 IGP, Ragusa
Carricante 100% 2021 IGT, Catania
Nerello Mascalese 100% DOC, Catania
Catarratto Extra Brut, Palermo
Catarratto Lucido, Chardonnay, IGT, Trapani
Grillo 100% DOC, Marsala
Nero d'Avola 100%, Caltanissetta
Catarratto 90%, Viognier 10%, Catania
Nero d'Avola, Caltanissetta
Frappato 100%, Gela
Prosecco DOC Brut, Treviso
Campari Bitter, Carpano Vermouth Rosso, Gin Tanqueray
Rum Chiaro, Succo di Lime, Sciroppo di Zucchero di Canna, Menta Fresca, Soda
Tequila Casamigos, Cointreau, Succo di Lime
Tequila Casamigos, Succo di Lime, Soda Grapefruit
Pisco, Succo di Lime, Magic Velvet
Vodka Ketel One, Succo di Lime, Ginger Beer
Vodka Ketel One, Sciroppo di Zucchero, Liquore al Caffè, Caffè Espresso
Vodka Ketel One, Succo di Pomodoro, Succo di Limone, Sale, Pepe, Salsa Worcestershire
Gin Tanqueray Ten, Bitter Etna, Liquore di Arancia Rossa, Bitter Cioccolato, Velluto di Caffè Amaro
Gin Acquamaris, Liquore di Pesca Tabacchiera dell’Etna, Foglie di Basilico, Succo di Lime, Sciroppo di Sambuco, Aria di Pesca
Gin Ortigia, Cordiale di Rose, Liquore al Bergamotto, Acqua Tonica Mediterranea
Tequila Infusa con Lampone e Melograno, Limoncello, Soda Grapefruit, Succo di Lime
Gin London Dry Infuso al Karkadè, Sakè allo Yuzu, Sciroppo allo Zenzero
Rum Bianco Infuso allo Zafferano, Sciroppo di Miele e Lavanda, Orange Bitter
Volcano Gin Aromatizzato all’Olio di Oliva, Vermouth Dry, Vinaigrette al Basilico
Mezcal Montelobos, Succo di Ananas Grigliato, Liquore alla Maracuja, Spuma al Cocco Blu
Vodka Etna, Sciroppo di Miele d’Arancio, Succo di Limone, Soda all’Uva Violacea
Zacapa 23, Cordiale al Mandarino, Soluzione Salina, Spuma di Lime e Zenzero
Bourbon Bulleit Chiarificato, Succo di Limone, Sciroppo di Zucchero, Aria di Vino Nero D’Avola
Tanqueray 00, Cordial di Mandarino, Soda, Limone e Zenzero
Succo di Blueberry, Succo di Lime, Menta, Tonica Mediterranea
Succo di Mela, Succo di Lime, Limonata Siciliana, Velluto di Lampone
Basilico, Succo di Lime, Sciroppo di Miele d'Arancio, Soda Grapefruit, Tanqueray 00, Tonic Tanqueray 00, Tonica Fever Tree Indian
Campari Infuso al Caffè e Cannella, Gin Tanqueray Ten, Carpano Vermouth Rosso
Lillet Rosè Infuso alle Rose, Gin Ortigia, Campari Chiarificato
Venturo, Italicus Rosolio al Bergamotto, Gin Acquamaris
Amaro Nepeta, Carpano Vermouth Bianco, Gin Monì
Aperol, Prosecco, Soda
Campari Bitter, Prosecco, Soda
Limoncello, Prosecco, Soda
St. Germain, Menta Fresca, Sciroppo di Sambuco, Prosecco
Liquore Venturo, Prosecco, Soda
Amaro Amara, Prosecco, Soda
Glazed Octopus with Marsala Liqueur, and Peas Cream
Fillet Beef Tartare with Truffle and Parmigiano Foam
Aubergine Parmigiana, Tomatoes, Parmigiano Cheese, Egg, Basil, Flaky Phyllo
Langoustine Carpaccio with Almond Cream
Tuna Tartare
Ravioli Pasta Filled with Aubergine, Swordfish**, Tomatoes, Mint
Spaghetti Pasta with Anchovies, and Citrus Flavoured Breadcrumbs
Spaghetti with Pachino Tomato Sauce
Linguine Pasta with Pesto
Home Made Pasta with Raw Langoustine, Verdello Lemon and Black Garlic
Tuna Tataki
Glazed Beef Fillet with Spinach
Pochè Egg with Crispy Bread, Broccoli Cream and Balsamic Vinegar
Fresh Fish with Potatoes and Salted Vegetables
Mediterranean Sea Bass with Potatoes
Cannolo with Ricotta Cheese
Chocolate Nest Filled with Pistachio Ice Cream
Ice Cream
Cereali, grano, segale, orzo, avena, farro, kamut, inclusi i derivati e derivati.
Sia quelli marini che d'acqua dolce: gamberi, scampi, aragoste, granchi, paguri e simili.
Tutti i prodotti composti con uova, anche in parte minima.
Inclusi i derivati, cioè tutti quei prodotti alimentari che si compongono di pesce.
Snack confezionati, creme e condimenti in cui vi sia anche in piccole dosi.
Latte, tofu, spaghetti, etc.
Yogurt, biscotti e torte, gelato e creme varie.
Tutti i prodotti che includono: mandorle, nocciole, noci comuni, noci di acagiù, noci pecan e del Brasile e Queensland, pistacchi.
Cereals, wheat, rye, barley, oats, spelt, kamut, including hybridized and derivatives.
Both marine and freshwater: prawns, scampi, lobsters, crabs, hermit crabs and the like.
All products made with eggs, even in minimal part. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and savory cakes, ice creams and creams etc.
Including derivatives, i.e. all those products foods that consist of fish, albeit in small percentages.
Packaged snacks, creams and condiments in which there is also in small doses.
Milk, tofu, spaghetti, etc.
Yogurt, biscuits and cakes, ice cream and various creams. Any product in which milk is used.
All products that include: almonds, hazelnuts, common walnuts, cashew nuts, walnuts pecan and Brazilian and Queensland, pistachios.
Present in pieces but also within preparations for soups, sauces and concentrates vegetables.
It can be found in sauces and condiments, especially in mustard.
In addition to the whole seeds used for bread, we can find traces in some types of flours.
Used as preservatives, we can find them in: preserved fish products, in pickled foods, in oil and in brine, in jams, in vinegar, dried mushrooms and soft drinks soft drinks and fruit juices.
Now present in many vegan foods, below form of roasts, salamis, flours and the like have this legume as their basis, rich in proteins.
Canestrello, razor clam, scallop, heart, date seafood, cockles, garagolo, snail, mussel, murex, oyster, limpet, sea truffle, cockle and clam etc.
They are prepared with frozen raw material or frozen at source.
Fish intended to be consumed raw or practically raw it was subjected to reclamation treatment prevention compliant with the prescriptions of EC regulation 853/2004, annex III, section VIII, chapter 3, letter D, point 3.
Rum Bianco, Passoa, Foglie di Menta, Succo di Lime, Sciroppo di Zucchero
Vodka Ketel One, Cordiale di Mandarino, Soda
Venturo, Italicus, Soda alla Camomilla
Adriatico di Mandorla Bianca, Succo di Lime, Soda al Pompelmo Rosa
Lattughino, Carote, Cetrioli, Rucola, Radicchio Lettuce, Carrots, Cucumbers, Rocket, Chicory
Lattughino, Petto di Pollo alla Piastra*, Scaglie di Grana, Croutons di Pane e Salsa Caesar Lettuce, Grilled Chicken Breast, Parmigiano Flakes, Croutons and Caesar Sauce
Tonno Scottato, Lattughino, Uovo Sodo, Pomodoro, Filetti di Acciuga, Olive Nere, Fagiolini Verdi e Croutons di Pane Grilled Tuna, Lettuce, Boiled Egg, Tomatoes, Anchovies, Black Olives, Green Beans, Croutons
Salmone, Finocchio, Arancia, Yogurt, Erba Cipollina Salmon, Fennel, Orange, Yogurt, Chives
Toasted Bread, Chicken, Lettuce, Tomato, Crispy Bacon, Boiled Egg, Mayonnaise and French Fries
Toasted Bread with Ham, Cheese and French Fries
Sun-dried Tomatoes, Oregano, Courgettes, Aubergines, Pepper, French Fries
Toasted Bread, Smoked Tuna, Rocket, Soft Cheese, French Fries
Sicilian Caponata with Gurnard and Fried Vegetables
Tuna Tartare
Aubergine Parmigiana, Tomatoes, Parmigiano Cheese, Egg, Basil
Mixed Fried Fish and Tartara Sauce
Hand Made Pasta, Pistachio, Almonds, Cherry Tomatoes, Sun-Dried Tomatoes, Basil, Garlic
Linguine Pasta, Clams, Garlic, Parsley
Spaghetti Pasta, Mussels, Clams, Squid**, Prawns**, Cherry Tomatoes, Parsley
Cous Cous with Tuna**, Prawn**, Swardfish**
Beef Entrecote, Rocket, Parmigiano Flakes, Cherry Tomatoes
Sea Bass with Olives, Cherry Tomato and Capers
Aubergine Arancino
Swardfish** Steak, Breadcrumbs, Cytrus Sauce and Grilled Vegetables
Cheeses and Charcuteries
Caprese Salad with Tomatoes and Mozzarella Cheese
Lasagna Bolognese
Beef Cutlet
Hand Made Pasta, Salted Ricotta Cheese Cream, Basil Pesto, Aubergines, Tomatoes
Sauté Potatoes
Grilled Vegetables
Sauté Spinach
French Fries
Cannolo with Ricotta Cheese
Mixed Fruits
Ice Cream
Cereali, grano, segale, orzo, avena, farro, kamut, inclusi i derivati.
Sia quelli marini che d'acqua dolce: gamberi, scampi, aragoste, granchi, paguri e simili.
Tutti i prodotti composti con uova, anche in parte minima. Tra le più comuni: maionese, frittata, emulsioni, pasta all'uovo, biscotti e torte anche salate, gelati e creme ecc.
Inclusi i derivati, cioè tutti quei prodotti alimentari che si compongono di pesce, anche se in piccole percentuali.
Snack confezionati, creme e condimenti in cui vi sia anche in piccole dosi.
Latte, tofu, spaghetti, etc.
Yogurt, biscotti e torte, gelato e creme varie. Ogni prodotto in cui viene usato il latte.
Presente in pezzi ma pure all'interno di preparati per zuppe, salse e concentrati vegetali.
Si può trovare nelle salse e nei condimenti, specie nella mostarda.
Oltre ai semi interi usati per il pane, possiamo trovare tracce in alcuni tipi di farine.
Usati come conservanti, possiamo trovarli in: conserve di prodotti ittici, in cibi sott'aceto, sott'olio e in salamoia, nelle marmellate, nell'aceto, nei funghi secchi e nelle bibite analcoliche e succhi di frutta.
Presente ormai in molti cibi vegan, sotto forma di arrosti, salamini, farine e simili che hanno come base questo legume, ricco di proteine.
Canestrello, cannolicchio, capasanta, cuore, dattero di mare, fasolaro, garagolo, lumachino, cozza, murice, ostrica, patella, tartufo di mare, tellina e vongola etc.
Tutti i prodotti che includono: mandorle, nocciole, noci comuni, noci di acagiù, noci pecan e del Brasile e Queensland, pistacchi.
Cereals, wheat, rye, barley, oats, spelt, kamut, including hybridized and derivatives.
Both marine and freshwater: prawns, scampi, lobsters, crabs, hermit crabs and the like.
All products made with eggs, even in minimal part. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and savory cakes, ice creams and creams etc.
Including derivatives, i.e. all those products foods that consist of fish, albeit in small percentages.
Packaged snacks, creams and condiments in which there is also in small doses.
Milk, tofu, spaghetti, etc.
Yogurt, biscuits and cakes, ice cream and various creams. Any product in which milk is used.
All products that include: almonds, hazelnuts, common walnuts, cashew nuts, walnuts pecan and Brazilian and Queensland, pistachios.
Present in pieces but also within preparations for soups, sauces and concentrates vegetables.
It can be found in sauces and condiments, especially in mustard.
In addition to the whole seeds used for bread, we can find traces in some types of flours.
Used as preservatives, we can find them in: preserved fish products, in pickled foods, in oil and in brine, in jams, in vinegar, dried mushrooms and soft drinks soft drinks and fruit juices.
Now present in many vegan foods, below form of roasts, salamis, flours and the like have this legume as their basis, rich in proteins.
Canestrello, razor clam, scallop, heart, date seafood, cockles, garagolo, snail, mussel, murex, oyster, limpet, sea truffle, cockle and clam etc.
They are prepared with frozen raw material or frozen at source.
Fish intended to be consumed raw or practically raw it was subjected to reclamation treatment prevention compliant with the prescriptions of EC regulation 853/2004, annex III, section VIII, chapter 3, letter D, point 3.
Moscato Bianco IGP, Noto
Carricante 100%, Catania
Catarratto 100%, Palermo
Zibibbo 100%, Trapani
Chardonnay 100%, Trapani
Inzolia 100%, Agrigento
Grillo 100% DOC
Nero d'Avola, Noto
Nerello Mascalese 100%, Catania
Nocera DOC, Messina
Nero d'Avola, Palermo
Syrah, Trapani
Perricone 100%, Agrigento
Vittoria Docg, Gela
Nerello Mascalese 100%, Catania
Frappato 100%, Gela
Nero d'Avola 2022 IGP, Ispica
Catarratto 90%, Catania
Nero d'Avola 100%, Caltanissetta
Frappato 100%, Gela
Prosecco DOC Brut, Treviso
Moscato Bianco 100%, Uve Passite, Donco, Sicilia
Malvasia delle Lipari 95%, Corinto Nero 5%, DOC Passito, Lipari
Syrah DOC Bio, Palermo
Grillo 100%, Trapani
Chardonnay, Noto
Viogner-Chardonnay IGP, Noto
Moscato Bianco IGP, Noto
Grecanico 100%, Noto
Carricante 100% 2023 DOC, Catania
Carricante 100% 2019 DOC, Catania
Carricante 90% Minnella, Catania
Carricante 100% 2022 DOC, Catania
Carricante 2022 DOC, Catania
Carricante 100% 2022 DOC, Catania
Carricante 70% Cataratto, Catania
Carricante 90% Cataratto, Catania
Carricante Minnella 2021, Messina
Malvasia Delle Lipari 2023, Lipari
Catarratto 100% DOC Bio, Palermo
Grillo 100% Bio, Palermo
Catarratto 100% Doc, Palermo
Zibibbo 100%, Trapani
Grillo 100% 2023 DOC, Trapani
Grillo 100% DOC, Trapani
Chardonnay 100% IGP, Trapani
Grillo Chardonnay DOC, Marsala
Grillo 100% DOP, Marsala
Grillo DOC Bio, Agrigento
Inzolia DOC Bio, Agrigento
Inzolia DOC, Caltanissetta
Grillo - Inzolia - Traminer, Gela
Grillo DOC Bio, Gela
Frizzante Naturale, Gela
Carricante 100% DOC, Ragusa
Grillo - Inzolia - Grecanico, Ispica
Nero d'Avola 2019, Noto
Nero d'Avola 100% 2020 BIO, Noto
Nero d'Avola 100% DOC, Noto
Nerello Mascalese, Nerello Cappuccio, Catania
Nerello Mascalese 100% 2023, Catania
Grenache 100% 2023, Catania
Nerello Mascalese 100% DOC, Catania
Nerello Mascalese 100% DOC, Catania
Nerello Mascalese 80%, Nerello Cappuccio 20%, Catania
Nerello Mascalese 100%, Catania
Nocera 2018 DOC, Messina
Nerello Mascalese, Nerello Cappuccio, Nocera 2019 DOC, Messina
Corinto Nero 2022 IGP, Lipari
Nero d'Avola 2021 DOC BIO, Palermo
Syrah 100% DOC, Palermo
Syrah leggermente appassito, Trapani
Nero d'Avola Appassito DOC, Marsala
Nero d'Avola, Cabernet Sauvignon DOC, Marsala
Pignatello IGP 2022, Marsala
Perricone 100% DOC, Agrigento
Nero d'Avola 100% DOC, Agrigento
Cabernet Sauvignon – Merlot, Sicilia
Blend Uve Bacca Rossa IGT, Gela
Nero d'Avola 100%, DOC, Gela
Cerasuolo di Vittoria DOC, Gela
Syrah 100% 2020, DOC BIO, Gela
Pinot Nero 100%, IGT, Ragusa
Nero d'Avola - Vitigni Reliquisi, Ispica
Nerello Mascalese 100%, Catania
Nerello Mascalese 100% DOC, Catania
Nerello Mascalese 100% DOC, Catania
Corinto Nero - Mascalese, Lipari
Frappato 100% 2023 IGT, Trapani
Frappato 100% 2024, Gela
Nero d’Avola 2022 IGP, Ragusa
Carricante 100% 2021 IGT, Catania
Nerello Mascalese 100% DOC, Catania
Catarratto Extra Brut, Palermo
Catarratto Lucido, Chardonnay, IGT, Trapani
Grillo 100% DOC, Marsala
Nero d'Avola 100%, Caltanissetta
Catarratto 90%, Viognier 10%, Catania
Nero d'Avola, Caltanissetta
Frappato 100%, Gela
Prosecco DOC Brut, Treviso
Campari Bitter, Carpano Vermouth Rosso, Gin Tanqueray
Rum Chiaro, Succo di Lime, Sciroppo di Zucchero di Canna, Menta Fresca, Soda
Tequila Casamigos, Cointreau, Succo di Lime
Tequila Casamigos, Succo di Lime, Soda Grapefruit
Pisco, Succo di Lime, Magic Velvet
Vodka Ketel One, Succo di Lime, Ginger Beer
Vodka Ketel One, Sciroppo di Zucchero, Liquore al Caffè, Caffè Espresso
Vodka Ketel One, Succo di Pomodoro, Succo di Limone, Sale, Pepe, Salsa Worcestershire
Gin Tanqueray Ten, Bitter Etna, Liquore di Arancia Rossa, Bitter Cioccolato, Velluto di Caffè Amaro
Gin Acquamaris, Liquore di Pesca Tabacchiera dell’Etna, Foglie di Basilico, Succo di Lime, Sciroppo di Sambuco, Aria di Pesca
Gin Ortigia, Cordiale di Rose, Liquore al Bergamotto, Acqua Tonica Mediterranea
Tequila Infusa con Lampone e Melograno, Limoncello, Soda Grapefruit, Succo di Lime
Gin London Dry Infuso al Karkadè, Sakè allo Yuzu, Sciroppo allo Zenzero
Rum Bianco Infuso allo Zafferano, Sciroppo di Miele e Lavanda, Orange Bitter
Volcano Gin Aromatizzato all’Olio di Oliva, Vermouth Dry, Vinaigrette al Basilico
Mezcal Montelobos, Succo di Ananas Grigliato, Liquore alla Maracuja, Spuma al Cocco Blu
Vodka Etna, Sciroppo di Miele d’Arancio, Succo di Limone, Soda all’Uva Violacea
Zacapa 23, Cordiale al Mandarino, Soluzione Salina, Spuma di Lime e Zenzero
Bourbon Bulleit Chiarificato, Succo di Limone, Sciroppo di Zucchero, Aria di Vino Nero D’Avola
Tanqueray 00, Cordial di Mandarino, Soda, Limone e Zenzero
Succo di Blueberry, Succo di Lime, Menta, Tonica Mediterranea
Succo di Mela, Succo di Lime, Limonata Siciliana, Velluto di Lampone
Basilico, Succo di Lime, Sciroppo di Miele d'Arancio, Soda Grapefruit, Tanqueray 00, Tonic Tanqueray 00, Tonica Fever Tree Indian
Campari Infuso al Caffè e Cannella, Gin Tanqueray Ten, Carpano Vermouth Rosso
Lillet Rosè Infuso alle Rose, Gin Ortigia, Campari Chiarificato
Venturo, Italicus Rosolio al Bergamotto, Gin Acquamaris
Amaro Nepeta, Carpano Vermouth Bianco, Gin Monì
Aperol, Prosecco, Soda
Campari Bitter, Prosecco, Soda
Limoncello, Prosecco, Soda
St. Germain, Menta Fresca, Sciroppo di Sambuco, Prosecco
Liquore Venturo, Prosecco, Soda
Amaro Amara, Prosecco, Soda
Glazed Octopus with Marsala Liqueur, and Peas Cream
Fillet Beef Tartare with Truffle and Parmigiano Foam
Aubergine Parmigiana, Tomatoes, Parmigiano Cheese, Egg, Basil, Flaky Phyllo
Langoustine Carpaccio with Almond Cream
Tuna Tartare
Ravioli Pasta Filled with Aubergine, Swordfish**, Tomatoes, Mint
Spaghetti Pasta with Anchovies, and Citrus Flavoured Breadcrumbs
Spaghetti with Pachino Tomato Sauce
Linguine Pasta with Pesto
Home Made Pasta with Raw Langoustine, Verdello Lemon and Black Garlic
Tuna Tataki
Glazed Beef Fillet with Spinach
Pochè Egg with Crispy Bread, Broccoli Cream and Balsamic Vinegar
Fresh Fish with Potatoes and Salted Vegetables
Mediterranean Sea Bass with Potatoes
Cannolo with Ricotta Cheese
Chocolate Nest Filled with Pistachio Ice Cream
Ice Cream
Cereali, grano, segale, orzo, avena, farro, kamut, inclusi i derivati e derivati.
Sia quelli marini che d'acqua dolce: gamberi, scampi, aragoste, granchi, paguri e simili.
Tutti i prodotti composti con uova, anche in parte minima.
Inclusi i derivati, cioè tutti quei prodotti alimentari che si compongono di pesce.
Snack confezionati, creme e condimenti in cui vi sia anche in piccole dosi.
Latte, tofu, spaghetti, etc.
Yogurt, biscotti e torte, gelato e creme varie.
Tutti i prodotti che includono: mandorle, nocciole, noci comuni, noci di acagiù, noci pecan e del Brasile e Queensland, pistacchi.
Cereals, wheat, rye, barley, oats, spelt, kamut, including hybridized and derivatives.
Both marine and freshwater: prawns, scampi, lobsters, crabs, hermit crabs and the like.
All products made with eggs, even in minimal part. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and savory cakes, ice creams and creams etc.
Including derivatives, i.e. all those products foods that consist of fish, albeit in small percentages.
Packaged snacks, creams and condiments in which there is also in small doses.
Milk, tofu, spaghetti, etc.
Yogurt, biscuits and cakes, ice cream and various creams. Any product in which milk is used.
All products that include: almonds, hazelnuts, common walnuts, cashew nuts, walnuts pecan and Brazilian and Queensland, pistachios.
Present in pieces but also within preparations for soups, sauces and concentrates vegetables.
It can be found in sauces and condiments, especially in mustard.
In addition to the whole seeds used for bread, we can find traces in some types of flours.
Used as preservatives, we can find them in: preserved fish products, in pickled foods, in oil and in brine, in jams, in vinegar, dried mushrooms and soft drinks soft drinks and fruit juices.
Now present in many vegan foods, below form of roasts, salamis, flours and the like have this legume as their basis, rich in proteins.
Canestrello, razor clam, scallop, heart, date seafood, cockles, garagolo, snail, mussel, murex, oyster, limpet, sea truffle, cockle and clam etc.
They are prepared with frozen raw material or frozen at source.
Fish intended to be consumed raw or practically raw it was subjected to reclamation treatment prevention compliant with the prescriptions of EC regulation 853/2004, annex III, section VIII, chapter 3, letter D, point 3.
Rum Bianco, Passoa, Foglie di Menta, Succo di Lime, Sciroppo di Zucchero
Vodka Ketel One, Cordiale di Mandarino, Soda
Venturo, Italicus, Soda alla Camomilla
Adriatico di Mandorla Bianca, Succo di Lime, Soda al Pompelmo Rosa
Lattughino, Carote, Cetrioli, Rucola, Radicchio Lettuce, Carrots, Cucumbers, Rocket, Chicory
Lattughino, Petto di Pollo alla Piastra*, Scaglie di Grana, Croutons di Pane e Salsa Caesar Lettuce, Grilled Chicken Breast, Parmigiano Flakes, Croutons and Caesar Sauce
Tonno Scottato, Lattughino, Uovo Sodo, Pomodoro, Filetti di Acciuga, Olive Nere, Fagiolini Verdi e Croutons di Pane Grilled Tuna, Lettuce, Boiled Egg, Tomatoes, Anchovies, Black Olives, Green Beans, Croutons
Salmone, Finocchio, Arancia, Yogurt, Erba Cipollina Salmon, Fennel, Orange, Yogurt, Chives
Toasted Bread, Chicken, Lettuce, Tomato, Crispy Bacon, Boiled Egg, Mayonnaise and French Fries
Toasted Bread with Ham, Cheese and French Fries
Sun-dried Tomatoes, Oregano, Courgettes, Aubergines, Pepper, French Fries
Toasted Bread, Smoked Tuna, Rocket, Soft Cheese, French Fries
Sicilian Caponata with Gurnard and Fried Vegetables
Tuna Tartare
Aubergine Parmigiana, Tomatoes, Parmigiano Cheese, Egg, Basil
Mixed Fried Fish and Tartara Sauce
Hand Made Pasta, Pistachio, Almonds, Cherry Tomatoes, Sun-Dried Tomatoes, Basil, Garlic
Linguine Pasta, Clams, Garlic, Parsley
Spaghetti Pasta, Mussels, Clams, Squid**, Prawns**, Cherry Tomatoes, Parsley
Cous Cous with Tuna**, Prawn**, Swardfish**
Beef Entrecote, Rocket, Parmigiano Flakes, Cherry Tomatoes
Sea Bass with Olives, Cherry Tomato and Capers
Aubergine Arancino
Swardfish** Steak, Breadcrumbs, Cytrus Sauce and Grilled Vegetables
Cheeses and Charcuteries
Caprese Salad with Tomatoes and Mozzarella Cheese
Lasagna Bolognese
Beef Cutlet
Hand Made Pasta, Salted Ricotta Cheese Cream, Basil Pesto, Aubergines, Tomatoes
Sauté Potatoes
Grilled Vegetables
Sauté Spinach
French Fries
Cannolo with Ricotta Cheese
Mixed Fruits
Ice Cream
Cereali, grano, segale, orzo, avena, farro, kamut, inclusi i derivati.
Sia quelli marini che d'acqua dolce: gamberi, scampi, aragoste, granchi, paguri e simili.
Tutti i prodotti composti con uova, anche in parte minima. Tra le più comuni: maionese, frittata, emulsioni, pasta all'uovo, biscotti e torte anche salate, gelati e creme ecc.
Inclusi i derivati, cioè tutti quei prodotti alimentari che si compongono di pesce, anche se in piccole percentuali.
Snack confezionati, creme e condimenti in cui vi sia anche in piccole dosi.
Latte, tofu, spaghetti, etc.
Yogurt, biscotti e torte, gelato e creme varie. Ogni prodotto in cui viene usato il latte.
Presente in pezzi ma pure all'interno di preparati per zuppe, salse e concentrati vegetali.
Si può trovare nelle salse e nei condimenti, specie nella mostarda.
Oltre ai semi interi usati per il pane, possiamo trovare tracce in alcuni tipi di farine.
Usati come conservanti, possiamo trovarli in: conserve di prodotti ittici, in cibi sott'aceto, sott'olio e in salamoia, nelle marmellate, nell'aceto, nei funghi secchi e nelle bibite analcoliche e succhi di frutta.
Presente ormai in molti cibi vegan, sotto forma di arrosti, salamini, farine e simili che hanno come base questo legume, ricco di proteine.
Canestrello, cannolicchio, capasanta, cuore, dattero di mare, fasolaro, garagolo, lumachino, cozza, murice, ostrica, patella, tartufo di mare, tellina e vongola etc.
Tutti i prodotti che includono: mandorle, nocciole, noci comuni, noci di acagiù, noci pecan e del Brasile e Queensland, pistacchi.
Cereals, wheat, rye, barley, oats, spelt, kamut, including hybridized and derivatives.
Both marine and freshwater: prawns, scampi, lobsters, crabs, hermit crabs and the like.
All products made with eggs, even in minimal part. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and savory cakes, ice creams and creams etc.
Including derivatives, i.e. all those products foods that consist of fish, albeit in small percentages.
Packaged snacks, creams and condiments in which there is also in small doses.
Milk, tofu, spaghetti, etc.
Yogurt, biscuits and cakes, ice cream and various creams. Any product in which milk is used.
All products that include: almonds, hazelnuts, common walnuts, cashew nuts, walnuts pecan and Brazilian and Queensland, pistachios.
Present in pieces but also within preparations for soups, sauces and concentrates vegetables.
It can be found in sauces and condiments, especially in mustard.
In addition to the whole seeds used for bread, we can find traces in some types of flours.
Used as preservatives, we can find them in: preserved fish products, in pickled foods, in oil and in brine, in jams, in vinegar, dried mushrooms and soft drinks soft drinks and fruit juices.
Now present in many vegan foods, below form of roasts, salamis, flours and the like have this legume as their basis, rich in proteins.
Canestrello, razor clam, scallop, heart, date seafood, cockles, garagolo, snail, mussel, murex, oyster, limpet, sea truffle, cockle and clam etc.
They are prepared with frozen raw material or frozen at source.
Fish intended to be consumed raw or practically raw it was subjected to reclamation treatment prevention compliant with the prescriptions of EC regulation 853/2004, annex III, section VIII, chapter 3, letter D, point 3.
Moscato Bianco IGP, Noto
Carricante 100%, Catania
Catarratto 100%, Palermo
Zibibbo 100%, Trapani
Chardonnay 100%, Trapani
Inzolia 100%, Agrigento
Grillo 100% DOC
Nero d'Avola, Noto
Nerello Mascalese 100%, Catania
Nocera DOC, Messina
Nero d'Avola, Palermo
Syrah, Trapani
Perricone 100%, Agrigento
Vittoria Docg, Gela
Nerello Mascalese 100%, Catania
Frappato 100%, Gela
Nero d'Avola 2022 IGP, Ispica
Catarratto 90%, Catania
Nero d'Avola 100%, Caltanissetta
Frappato 100%, Gela
Prosecco DOC Brut, Treviso
Moscato Bianco 100%, Uve Passite, Donco, Sicilia
Malvasia delle Lipari 95%, Corinto Nero 5%, DOC Passito, Lipari
Syrah DOC Bio, Palermo
Grillo 100%, Trapani
Chardonnay, Noto
Viogner-Chardonnay IGP, Noto
Moscato Bianco IGP, Noto
Grecanico 100%, Noto
Carricante 100% 2023 DOC, Catania
Carricante 100% 2019 DOC, Catania
Carricante 90% Minnella, Catania
Carricante 100% 2022 DOC, Catania
Carricante 2022 DOC, Catania
Carricante 100% 2022 DOC, Catania
Carricante 70% Cataratto, Catania
Carricante 90% Cataratto, Catania
Carricante Minnella 2021, Messina
Malvasia Delle Lipari 2023, Lipari
Catarratto 100% DOC Bio, Palermo
Grillo 100% Bio, Palermo
Catarratto 100% Doc, Palermo
Zibibbo 100%, Trapani
Grillo 100% 2023 DOC, Trapani
Grillo 100% DOC, Trapani
Chardonnay 100% IGP, Trapani
Grillo Chardonnay DOC, Marsala
Grillo 100% DOP, Marsala
Grillo DOC Bio, Agrigento
Inzolia DOC Bio, Agrigento
Inzolia DOC, Caltanissetta
Grillo - Inzolia - Traminer, Gela
Grillo DOC Bio, Gela
Frizzante Naturale, Gela
Carricante 100% DOC, Ragusa
Grillo - Inzolia - Grecanico, Ispica
Nero d'Avola 2019, Noto
Nero d'Avola 100% 2020 BIO, Noto
Nero d'Avola 100% DOC, Noto
Nerello Mascalese, Nerello Cappuccio, Catania
Nerello Mascalese 100% 2023, Catania
Grenache 100% 2023, Catania
Nerello Mascalese 100% DOC, Catania
Nerello Mascalese 100% DOC, Catania
Nerello Mascalese 80%, Nerello Cappuccio 20%, Catania
Nerello Mascalese 100%, Catania
Nocera 2018 DOC, Messina
Nerello Mascalese, Nerello Cappuccio, Nocera 2019 DOC, Messina
Corinto Nero 2022 IGP, Lipari
Nero d'Avola 2021 DOC BIO, Palermo
Syrah 100% DOC, Palermo
Syrah leggermente appassito, Trapani
Nero d'Avola Appassito DOC, Marsala
Nero d'Avola, Cabernet Sauvignon DOC, Marsala
Pignatello IGP 2022, Marsala
Perricone 100% DOC, Agrigento
Nero d'Avola 100% DOC, Agrigento
Cabernet Sauvignon – Merlot, Sicilia
Blend Uve Bacca Rossa IGT, Gela
Nero d'Avola 100%, DOC, Gela
Cerasuolo di Vittoria DOC, Gela
Syrah 100% 2020, DOC BIO, Gela
Pinot Nero 100%, IGT, Ragusa
Nero d'Avola - Vitigni Reliquisi, Ispica
Nerello Mascalese 100%, Catania
Nerello Mascalese 100% DOC, Catania
Nerello Mascalese 100% DOC, Catania
Corinto Nero - Mascalese, Lipari
Frappato 100% 2023 IGT, Trapani
Frappato 100% 2024, Gela
Nero d’Avola 2022 IGP, Ragusa
Carricante 100% 2021 IGT, Catania
Nerello Mascalese 100% DOC, Catania
Catarratto Extra Brut, Palermo
Catarratto Lucido, Chardonnay, IGT, Trapani
Grillo 100% DOC, Marsala
Nero d'Avola 100%, Caltanissetta
Catarratto 90%, Viognier 10%, Catania
Nero d'Avola, Caltanissetta
Frappato 100%, Gela
Prosecco DOC Brut, Treviso
Campari Bitter, Carpano Vermouth Rosso, Gin Tanqueray
Rum Chiaro, Succo di Lime, Sciroppo di Zucchero di Canna, Menta Fresca, Soda
Tequila Casamigos, Cointreau, Succo di Lime
Tequila Casamigos, Succo di Lime, Soda Grapefruit
Pisco, Succo di Lime, Magic Velvet
Vodka Ketel One, Succo di Lime, Ginger Beer
Vodka Ketel One, Sciroppo di Zucchero, Liquore al Caffè, Caffè Espresso
Vodka Ketel One, Succo di Pomodoro, Succo di Limone, Sale, Pepe, Salsa Worcestershire
Gin Tanqueray Ten, Bitter Etna, Liquore di Arancia Rossa, Bitter Cioccolato, Velluto di Caffè Amaro
Gin Acquamaris, Liquore di Pesca Tabacchiera dell’Etna, Foglie di Basilico, Succo di Lime, Sciroppo di Sambuco, Aria di Pesca
Gin Ortigia, Cordiale di Rose, Liquore al Bergamotto, Acqua Tonica Mediterranea
Tequila Infusa con Lampone e Melograno, Limoncello, Soda Grapefruit, Succo di Lime
Gin London Dry Infuso al Karkadè, Sakè allo Yuzu, Sciroppo allo Zenzero
Rum Bianco Infuso allo Zafferano, Sciroppo di Miele e Lavanda, Orange Bitter
Volcano Gin Aromatizzato all’Olio di Oliva, Vermouth Dry, Vinaigrette al Basilico
Mezcal Montelobos, Succo di Ananas Grigliato, Liquore alla Maracuja, Spuma al Cocco Blu
Vodka Etna, Sciroppo di Miele d’Arancio, Succo di Limone, Soda all’Uva Violacea
Zacapa 23, Cordiale al Mandarino, Soluzione Salina, Spuma di Lime e Zenzero
Bourbon Bulleit Chiarificato, Succo di Limone, Sciroppo di Zucchero, Aria di Vino Nero D’Avola
Tanqueray 00, Cordial di Mandarino, Soda, Limone e Zenzero
Succo di Blueberry, Succo di Lime, Menta, Tonica Mediterranea
Succo di Mela, Succo di Lime, Limonata Siciliana, Velluto di Lampone
Basilico, Succo di Lime, Sciroppo di Miele d'Arancio, Soda Grapefruit, Tanqueray 00, Tonic Tanqueray 00, Tonica Fever Tree Indian
Campari Infuso al Caffè e Cannella, Gin Tanqueray Ten, Carpano Vermouth Rosso
Lillet Rosè Infuso alle Rose, Gin Ortigia, Campari Chiarificato
Venturo, Italicus Rosolio al Bergamotto, Gin Acquamaris
Amaro Nepeta, Carpano Vermouth Bianco, Gin Monì
Aperol, Prosecco, Soda
Campari Bitter, Prosecco, Soda
Limoncello, Prosecco, Soda
St. Germain, Menta Fresca, Sciroppo di Sambuco, Prosecco
Liquore Venturo, Prosecco, Soda
Amaro Amara, Prosecco, Soda
Glazed Octopus with Marsala Liqueur, and Peas Cream
Fillet Beef Tartare with Truffle and Parmigiano Foam
Aubergine Parmigiana, Tomatoes, Parmigiano Cheese, Egg, Basil, Flaky Phyllo
Langoustine Carpaccio with Almond Cream
Tuna Tartare
Ravioli Pasta Filled with Aubergine, Swordfish**, Tomatoes, Mint
Spaghetti Pasta with Anchovies, and Citrus Flavoured Breadcrumbs
Spaghetti with Pachino Tomato Sauce
Linguine Pasta with Pesto
Home Made Pasta with Raw Langoustine, Verdello Lemon and Black Garlic
Tuna Tataki
Glazed Beef Fillet with Spinach
Pochè Egg with Crispy Bread, Broccoli Cream and Balsamic Vinegar
Fresh Fish with Potatoes and Salted Vegetables
Mediterranean Sea Bass with Potatoes
Cannolo with Ricotta Cheese
Chocolate Nest Filled with Pistachio Ice Cream
Ice Cream
Cereali, grano, segale, orzo, avena, farro, kamut, inclusi i derivati e derivati.
Sia quelli marini che d'acqua dolce: gamberi, scampi, aragoste, granchi, paguri e simili.
Tutti i prodotti composti con uova, anche in parte minima.
Inclusi i derivati, cioè tutti quei prodotti alimentari che si compongono di pesce.
Snack confezionati, creme e condimenti in cui vi sia anche in piccole dosi.
Latte, tofu, spaghetti, etc.
Yogurt, biscotti e torte, gelato e creme varie.
Tutti i prodotti che includono: mandorle, nocciole, noci comuni, noci di acagiù, noci pecan e del Brasile e Queensland, pistacchi.
Cereals, wheat, rye, barley, oats, spelt, kamut, including hybridized and derivatives.
Both marine and freshwater: prawns, scampi, lobsters, crabs, hermit crabs and the like.
All products made with eggs, even in minimal part. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and savory cakes, ice creams and creams etc.
Including derivatives, i.e. all those products foods that consist of fish, albeit in small percentages.
Packaged snacks, creams and condiments in which there is also in small doses.
Milk, tofu, spaghetti, etc.
Yogurt, biscuits and cakes, ice cream and various creams. Any product in which milk is used.
All products that include: almonds, hazelnuts, common walnuts, cashew nuts, walnuts pecan and Brazilian and Queensland, pistachios.
Present in pieces but also within preparations for soups, sauces and concentrates vegetables.
It can be found in sauces and condiments, especially in mustard.
In addition to the whole seeds used for bread, we can find traces in some types of flours.
Used as preservatives, we can find them in: preserved fish products, in pickled foods, in oil and in brine, in jams, in vinegar, dried mushrooms and soft drinks soft drinks and fruit juices.
Now present in many vegan foods, below form of roasts, salamis, flours and the like have this legume as their basis, rich in proteins.
Canestrello, razor clam, scallop, heart, date seafood, cockles, garagolo, snail, mussel, murex, oyster, limpet, sea truffle, cockle and clam etc.
They are prepared with frozen raw material or frozen at source.
Fish intended to be consumed raw or practically raw it was subjected to reclamation treatment prevention compliant with the prescriptions of EC regulation 853/2004, annex III, section VIII, chapter 3, letter D, point 3.
Rum Bianco, Passoa, Foglie di Menta, Succo di Lime, Sciroppo di Zucchero
Vodka Ketel One, Cordiale di Mandarino, Soda
Venturo, Italicus, Soda alla Camomilla
Adriatico di Mandorla Bianca, Succo di Lime, Soda al Pompelmo Rosa
Lattughino, Carote, Cetrioli, Rucola, Radicchio Lettuce, Carrots, Cucumbers, Rocket, Chicory
Lattughino, Petto di Pollo alla Piastra*, Scaglie di Grana, Croutons di Pane e Salsa Caesar Lettuce, Grilled Chicken Breast, Parmigiano Flakes, Croutons and Caesar Sauce
Tonno Scottato, Lattughino, Uovo Sodo, Pomodoro, Filetti di Acciuga, Olive Nere, Fagiolini Verdi e Croutons di Pane Grilled Tuna, Lettuce, Boiled Egg, Tomatoes, Anchovies, Black Olives, Green Beans, Croutons
Salmone, Finocchio, Arancia, Yogurt, Erba Cipollina Salmon, Fennel, Orange, Yogurt, Chives
Toasted Bread, Chicken, Lettuce, Tomato, Crispy Bacon, Boiled Egg, Mayonnaise and French Fries
Toasted Bread with Ham, Cheese and French Fries
Sun-dried Tomatoes, Oregano, Courgettes, Aubergines, Pepper, French Fries
Toasted Bread, Smoked Tuna, Rocket, Soft Cheese, French Fries
Sicilian Caponata with Gurnard and Fried Vegetables
Tuna Tartare
Aubergine Parmigiana, Tomatoes, Parmigiano Cheese, Egg, Basil
Mixed Fried Fish and Tartara Sauce
Hand Made Pasta, Pistachio, Almonds, Cherry Tomatoes, Sun-Dried Tomatoes, Basil, Garlic
Linguine Pasta, Clams, Garlic, Parsley
Spaghetti Pasta, Mussels, Clams, Squid**, Prawns**, Cherry Tomatoes, Parsley
Cous Cous with Tuna**, Prawn**, Swardfish**
Beef Entrecote, Rocket, Parmigiano Flakes, Cherry Tomatoes
Sea Bass with Olives, Cherry Tomato and Capers
Aubergine Arancino
Swardfish** Steak, Breadcrumbs, Cytrus Sauce and Grilled Vegetables
Cheeses and Charcuteries
Caprese Salad with Tomatoes and Mozzarella Cheese
Lasagna Bolognese
Beef Cutlet
Hand Made Pasta, Salted Ricotta Cheese Cream, Basil Pesto, Aubergines, Tomatoes
Sauté Potatoes
Grilled Vegetables
Sauté Spinach
French Fries
Cannolo with Ricotta Cheese
Mixed Fruits
Ice Cream
Cereali, grano, segale, orzo, avena, farro, kamut, inclusi i derivati.
Sia quelli marini che d'acqua dolce: gamberi, scampi, aragoste, granchi, paguri e simili.
Tutti i prodotti composti con uova, anche in parte minima. Tra le più comuni: maionese, frittata, emulsioni, pasta all'uovo, biscotti e torte anche salate, gelati e creme ecc.
Inclusi i derivati, cioè tutti quei prodotti alimentari che si compongono di pesce, anche se in piccole percentuali.
Snack confezionati, creme e condimenti in cui vi sia anche in piccole dosi.
Latte, tofu, spaghetti, etc.
Yogurt, biscotti e torte, gelato e creme varie. Ogni prodotto in cui viene usato il latte.
Presente in pezzi ma pure all'interno di preparati per zuppe, salse e concentrati vegetali.
Si può trovare nelle salse e nei condimenti, specie nella mostarda.
Oltre ai semi interi usati per il pane, possiamo trovare tracce in alcuni tipi di farine.
Usati come conservanti, possiamo trovarli in: conserve di prodotti ittici, in cibi sott'aceto, sott'olio e in salamoia, nelle marmellate, nell'aceto, nei funghi secchi e nelle bibite analcoliche e succhi di frutta.
Presente ormai in molti cibi vegan, sotto forma di arrosti, salamini, farine e simili che hanno come base questo legume, ricco di proteine.
Canestrello, cannolicchio, capasanta, cuore, dattero di mare, fasolaro, garagolo, lumachino, cozza, murice, ostrica, patella, tartufo di mare, tellina e vongola etc.
Tutti i prodotti che includono: mandorle, nocciole, noci comuni, noci di acagiù, noci pecan e del Brasile e Queensland, pistacchi.
Cereals, wheat, rye, barley, oats, spelt, kamut, including hybridized and derivatives.
Both marine and freshwater: prawns, scampi, lobsters, crabs, hermit crabs and the like.
All products made with eggs, even in minimal part. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and savory cakes, ice creams and creams etc.
Including derivatives, i.e. all those products foods that consist of fish, albeit in small percentages.
Packaged snacks, creams and condiments in which there is also in small doses.
Milk, tofu, spaghetti, etc.
Yogurt, biscuits and cakes, ice cream and various creams. Any product in which milk is used.
All products that include: almonds, hazelnuts, common walnuts, cashew nuts, walnuts pecan and Brazilian and Queensland, pistachios.
Present in pieces but also within preparations for soups, sauces and concentrates vegetables.
It can be found in sauces and condiments, especially in mustard.
In addition to the whole seeds used for bread, we can find traces in some types of flours.
Used as preservatives, we can find them in: preserved fish products, in pickled foods, in oil and in brine, in jams, in vinegar, dried mushrooms and soft drinks soft drinks and fruit juices.
Now present in many vegan foods, below form of roasts, salamis, flours and the like have this legume as their basis, rich in proteins.
Canestrello, razor clam, scallop, heart, date seafood, cockles, garagolo, snail, mussel, murex, oyster, limpet, sea truffle, cockle and clam etc.
They are prepared with frozen raw material or frozen at source.
Fish intended to be consumed raw or practically raw it was subjected to reclamation treatment prevention compliant with the prescriptions of EC regulation 853/2004, annex III, section VIII, chapter 3, letter D, point 3.
Campari Bitter, Carpano Vermouth Rosso, Gin Tanqueray
Rum Chiaro, Succo di Lime, Sciroppo di Zucchero di Canna, Menta Fresca, Soda
Tequila Casamigos, Cointreau, Succo di Lime
Tequila Casamigos, Succo di Lime, Soda Grapefruit
Pisco, Succo di Lime, Magic Velvet
Vodka Ketel One, Succo di Lime, Ginger Beer
Vodka Ketel One, Sciroppo di Zucchero, Liquore al Caffè, Caffè Espresso
Vodka Ketel One, Succo di Pomodoro, Succo di Limone, Sale, Pepe, Salsa Worcestershire
Gin Tanqueray Ten, Bitter Etna, Liquore di Arancia Rossa, Bitter Cioccolato, Velluto di Caffè Amaro
Gin Acquamaris, Liquore di Pesca Tabacchiera dell’Etna, Foglie di Basilico, Succo di Lime, Sciroppo di Sambuco, Aria di Pesca
Gin Ortigia, Cordiale di Rose, Liquore al Bergamotto, Acqua Tonica Mediterranea
Tequila Infusa con Lampone e Melograno, Limoncello, Soda Grapefruit, Succo di Lime
Gin London Dry Infuso al Karkadè, Sakè allo Yuzu, Sciroppo allo Zenzero
Rum Bianco Infuso allo Zafferano, Sciroppo di Miele e Lavanda, Orange Bitter
Volcano Gin Aromatizzato all’Olio di Oliva, Vermouth Dry, Vinaigrette al Basilico
Mezcal Montelobos, Succo di Ananas Grigliato, Liquore alla Maracuja, Spuma al Cocco Blu
Vodka Etna, Sciroppo di Miele d’Arancio, Succo di Limone, Soda all’Uva Violacea
Zacapa 23, Cordiale al Mandarino, Soluzione Salina, Spuma di Lime e Zenzero
Bourbon Bulleit Chiarificato, Succo di Limone, Sciroppo di Zucchero, Aria di Vino Nero D’Avola
Tanqueray 00, Cordial di Mandarino, Soda, Limone e Zenzero
Succo di Blueberry, Succo di Lime, Menta, Tonica Mediterranea
Succo di Mela, Succo di Lime, Limonata Siciliana, Velluto di Lampone
Basilico, Succo di Lime, Sciroppo di Miele d'Arancio, Soda Grapefruit, Tanqueray 00, Tonic Tanqueray 00, Tonica Fever Tree Indian
Campari Infuso al Caffè e Cannella, Gin Tanqueray Ten, Carpano Vermouth Rosso
Lillet Rosè Infuso alle Rose, Gin Ortigia, Campari Chiarificato
Venturo, Italicus Rosolio al Bergamotto, Gin Acquamaris
Amaro Nepeta, Carpano Vermouth Bianco, Gin Monì
Aperol, Prosecco, Soda
Campari Bitter, Prosecco, Soda
Limoncello, Prosecco, Soda
St. Germain, Menta Fresca, Sciroppo di Sambuco, Prosecco
Liquore Venturo, Prosecco, Soda
Amaro Amara, Prosecco, Soda
Pineapple
Pear
Peach
Orange, Carrot, Lemon
Green Apple
Pomegranate
Orange
Mandarin
Apple, Kiwi, Cucumber, Lettuce
Apple, Carrot, Topinambur, Olivello Spinoso
Apple, Blackberry, Aronia, Beetroot
Omelette filled with Tomato or Mozzarella or Ham or Cheese or Mushrooms or Onion
Benedict Fried Eggs with Toasted Bread, Ham, Spinach and Dutch Sauce
Pancake served with Maple Syrup
Crèpes served with Nuts Cream or Pastry Cream
French Toast with Bread, Egg, Sugar, Butter
Selection of Croissants
Selection of Homemade Cakes
Selection of Cold Cuts
Selection of Local Sicilians Cheeses
Seasonal Fruit
Almond, Lemon Granita
White Yogurt / Yogurt with Fruit
White Rum, Passoa, Mint, Lime Juice, Sugar Syrup
Ketel One Vodka, Mandarin Cordial, Soda
Venturo, Italicus, Soda with Chamomile
Tequila Uno, Venturo, Lime Juice, Salt Air
Lettuce, Carrots, Cucumbers, Rocket, Chicory
Lettuce, Grilled Chicken Breast, Parmigiano Flakes, Croutons and Caesar Sauce
Grilled Tuna, Lettuce, Boiled Egg, Tomatoes, Anchovies, Black Olives, Green Beans, Croutons
Salmon, Fennel, Orange, Yogurt, Chives
Pomodori Secchi, Origano, Zucchine, Melanzane, Peperoni, Patatine** Dried Tomatoes, Oregano, Courgettes, Aubergines, Pepper, French Fries**
Pane Tostato, Pollo*, Lattuga, Pomodoro, Pancetta Croccante, Maionese, Uovo Sodo, Patatine** Toasted Bread, Chicken, Lettuce, Tomato, Crispy Bacon, Boiled Egg, Mayonnaise and French Fries**
Pane Prosciutto Cotto, Formaggio e Patatine** Toasted Bread with Ham, Cheese and French Fries**
Pane, Manzo, Pomodoro, Maionese, Lattuga, Uova, Pancetta, Cheddar Beef, Tomatoes, Mayonnaise, Lettuce, Eggs, Bacon, Cheddar
Caprese Salad with Tomatoes and Mozzarella Cheese
Aubergine Parmigiana, Tomatoes, Parmigiano Cheese, Egg, Basil, Flaky Phillo
Sicilian Caponata with Gurnard and Fried Vegetables
Tuna Tartare
Mixed Fried Fish** and Tartara Sauce
Pasta Fatta in Casa, Melanzane, Pomodoro, Crema di Ricotta, Basilico. Home-Made Pasta, Salted Ricotta Cheese Cream, Basil Pesto, Aubergines, Tomatoes
Busiate, Pistacchio, Mandorle, Ciliegino, Pomodori Secchi, Basilico, Aglio. Hand Made Pasta, Pistachio, Almonds, Cherry Tomatoes, Sun-Dried Tomatoes, Basil, Garlic
Lasagna Bolognese
Linguine, Vongole Lupini, Aglio, Prezzemolo. Linguine Pasta, Clams, Garlic, Parsley
Spaghetti, Cozze, Vongole, Calamari**, Gamberi**, Ciliegino, Prezzemolo. Spaghetti Pasta, Mussels, Clams, Squid**, Prawns**, Cherry Tomatoes, Parsley
Beef Entrecote with Rocket, Parmigiano Flakes and Tomatoes
Aubergine Arancino
Cous Cous with Tuna**, Prawn**, Swordfish**
Sea Bass with Olives, Cherry Tomato and Capers
Swordfish** Steak, Breadcrumbs, Cytrus Sauce and Grilled Vegetables
Sauté Potatoes
Grilled Vegetables
Sauté Spinach
French Fries
Cannolo with Ricotta Cheese
Millefoglie
Mixed Fruits
Ice Cream
Aubergine Parmigiana, Tomatoes, Parmigiano Cheese, Egg, Basil, Flaky Phyllo
Fillet Beef Carpaccio with Truffle and Parmigiano Foam
Glazed Octopus with Marsala Liqueur, and Peas Cream
Langoustine Carpaccio with Almond Cream
Red Snapper Tartare with Gazpacho and Green Apples Vinegar
Linguine Pasta with Pesto
Spaghetti with Pachino Tomato Sauce
Ravioli Pasta Filled with Aubergine, Swardfish**, Tomatoes, Mint
Spaghetti Pasta with Anchovies, and Citrus Flavoured Breadcrumbs
Home Made Pasta with Langoustine and Verdello Lemon and Black Garlic
Lobster’s Linguine Pasta with Pachino Tomatoes
Pochè Egg with Crispy Bread, Broccoli Cream and Balsamic Vinegar
Glazed Beef Fillet with Spinach
Honey-Glazed Pork Belly, Served with Sweet Smash Potatoes and Swiss Chard
Tuna Tataki
Fresh Fish with Potatoes and Salted Vegetables
Steam Snapper on Zucchini Cream and Crispy Leek
Cannolo with Ricotta Cheese
Millefoglie
Chocolate Nest Filled with Pistachio Ice Cream
Ice Cream Selection
Bourbon, Sherry Amantillado Reduction, Amaro Timous, Orange Campari
Adriatic White Almond, Lime, Grapefruit Soda
Sidro di Mele, Sherry Fino, Saint Germain, Dry Vermouth, Butterfly Pea Flower
Vodka, Melanzane, Menta, Dry Vermouth al Limone, Carbone Vegetale, Bolla di Fumo
Gin, Alga Rossa Siciliana, Basilico, Cordiale di Pompelmo e Ciliegino, Soluzione Salina, CO2 Gin, Sicilian Red Seaweed, Basil, Grapefruit and Cherry Tomato Cordial, Saline Solution, CO2
Rum Carta Oro, Aceto di Banana, Zenzero, Vaniglia (sifone) Rum Gold Paper, Banana Vinegar, Ginger, Vanilla (siphon)
Tequila Reposado Casamigos, Passito di Pantelleria, Bitter al Pompelmo, Soda Pesca e Menta Tequila Reposado Casamigos, Passito di Pantelleria, Grapefruit Bitters, Peach and Mint Soda
Cordiale al Mandarino, Gin Tanqueray 0, Soda Lime e Zenzero (Cubotto con Burro di Cacao) - Mandarin Cordial, Tanqueray Gin 0, Lime and Ginger Soda (Cube with Cocoa Butter)
Soda Estratta dalla Pala del Fico d’India e Wasabi, Spuma al Fico d’India - Pala Fig Soda and Wasabi, Prickly Pear Mousse
Cordial Currants and Roses, Mediterranean Tonic. The Sleeping Beauty: The Sicilian heart. In the heart of Sicily Mount Etna stands tall guardian of ancient myths. The Sleeping Beauty embodies the legend of a woman lying in eternal rest, giving intense flavours such as the currant that comes from her land, the fragrance of the roses depicting her beauty and the Mediterranean tonic like the sea that embraces her.
Cordial Paceco Melon, Cardamom and Fennel, CO2. Colapesce: The Abyss. The myth of Colapesce is an intricate part of the Sicilian flavours. With the sweetness of the melon from Paceco it represents love for the earth and the cardamom, with its pungent notes, is exotic and represents the strength of who faces the abyss. Also the fresh fennel with balsamic vinegar immortalises the flavour that seals the legend in time.
Aperol, Prosecco, Soda
Campari, Prosecco, Soda
Limoncello, Prosecco, Soda
Elderflower Syrup, Prosecco, Soda
Campari, Sweet Vermouth, Tanqueray Ten Gin
Bulleit Bourbon, Sugar, Aromatic Bitter
Vodka Ketel One, Coffee Liqueur, Espresso
Vodka Ketel One, Lemon Juice, Tomato Juice, Worchesterhsine Sauce, Hot Sauce
Vodka White Rum, Lime Juice, Sugar, Fresh Mint, Soda
Pisco, Lime Juice, Sugar, Vegetable Foam
Tequila Uno, Lime Juice, Cointreau
Tequila Uno, Lime Juice, Grapefruit Soda
Vanilla Vodka, Passion Fruit Liqueur, Puree Passion Fruit, Lime Juice, Prosecco
Campari Infuso al Caffè e Cannella, Gin, Tanqueray Ten, Carpano Vermouth Rosso
Lillet Rosè Infuso alle Rose, Gin Ortigia, Campari Chiarificato
Venturo, Italicus Rosolio al Bergamotto, Gin Acquamaris
Amaro Nepeta, Carpano Vermouth Bianco, Gin Monì
Coffee – Espresso with Milk
Deca
Cappuccino – Deca
Barley Coffee - Ginseng
Double Espresso – With Liquor
Moroccan Coffee
Milk
Milk with Coffee
Deca Milk with Coffee
Soy Milk – No Lact
Almond Milk
Tea – Infusions
Hot Chocolate
Still or Sparkling Water
(Peach, Cherry, Mulberries, Prickly Pear, Orange, Mandarin)
Orange Soda, Chinotto, Lemonade, Sparkling Soda
Peach or Lemon Iced Tea
Indian Tonic, Mediterranean Tonic, Ginger Beer, Ginger Ale, Grapefruit Soda
Freshly Squeezed Juice (Orange, Mandarin, Pomegranate)
ACE, Pear, Pineapple, Tomato, Peach, Green Apple
Spiced Tomato Juice
Juno – Blanche, Ulysses – American Pale Ale, Polyphemus – Grape Ale
Tomato, mozzarella, basil
Tomato, mozzarella, pepperoni
Tomato, mozzarella, ham, pineapple
Romaine, croutons, parmesan, Caesar dressing
Tomato, cucumber, olives, feta
La Sicilia è lustru, ventu e terra chi parra. Supra l’Etna, ammenzu a lava e a roccia vurcànica, Carricanti e Nerellu Mascalese prudùcinu vini virticali e minerali ca pàrrunu dû focu dû vurcanu; ntè cullini assulanati dû sud, Nero d’Avola matura russu e ntensu, chino di suli e di stòrii antichi; ntè costi uccidintali, lu Grillu e lu Catarrattu rilassanu friscurra e aromi di agrumi e mari; ntò cori dà campagna urientali, Frappato ciurisci dilicatamente, prufumatu e armuniusu, mentre Zibibbo parra di racini duci e venti salati. Ogni bicchiere è nu viaggiu attraversu li nostri terri: nu sorsu di Sicilia da gustarsi pianu pianu.
La Sicilia è luce, vento e terra che parla. Sopra l’Etna, in mezzo alla lava ed alla roccia vulcanica il Carricante ed il Nerello Mascalese producono vini verticali e minerali che raccontano del fuoco del Vulcano; nelle colline assolate del sud, il Nero d’Avola matura, rosso ed intenso, pieno di sole e storie antiche; nelle coste occidentali il Grillo ed il Catarratto rilasciano la freschezza e aromi di agrumi e mare; nel cuore della campagna orientale il Frappato fiorisce delicatamente, profumato e armonioso, mentre lo Zibibbo esprime radici dolci e venti salmastri. Ogni bicchiere è un viaggio attraverso le nostre terre, un sorso di Sicilia da gustare dolcemente.
Sicily is light, wind, and a land that speaks. On Etna, amidst lava and volcanic rock, Carricante and Nerello Mascalese produce vertical, mineral-rich wines that speak of the volcano’s fire; on the sunny hills of the south, Nero d’Avola ripens, intensely red, laden with sun and ancient stories; on the western coast, Grillo and Catarratto release freshness and aromas of citrus and sea; in the heart of the eastern countryside, Frappato blooms sweetly, fragrant and harmonious, while Zibibbo speaks of sweet grapes and salty winds. Every glass is a journey through our lands: a sip of Sicily to be savored slowly.
Moscato Bianco IGP - Noto (SR)
Carricante DOC - Castiglione di Sicilia (CT)
Catarratto, Trebbiano - Camporeale (PA)
Insolia, Zibibbo, Grillo IGT CRU - Ficuzza (PA)
Malvasia Delle Lipari IGP - Malfa (ME)
Chardonnay IGP - Petrosino (TP)
Grillo DOC - Cammarata (AG)
Nero d'Avola IGT - Noto (SR)
Nerello Mascalese DOC - Castiglione di Sicilia (CT)
Cabernet Sauvignon, Cabernet Franc DOC CRU - Menfi (AG)
Nocera DOC - Santo Stefano Briga (ME)
Syrah DOC - Petrosino (TP)
Nero d'Avola Appassito DOC - Marsala (TP)
Cerasuolo di Vittoria DOCG - Gela (CL)
Nerello Mascalese DOC - Castiglione di Sicilia (CT)
Frappato DOC - Gela (CL)
Pinot Nero IGT - Tenuta Ficuzza (PA)
Nerello Mascalese, Nerello Cappuccio, Nocera IGT - Faro Superiore (ME)
Nero d'Avola DOC - Butera (CL)
Nerello Mascalese - Castiglione di Sicilia (CT)
Nerello Mascalese IGT - Castiglione di Sicilia (CT)
Frappato IGT - Gela (CL)
Prosecco DOC BRUT - Bibano (TV)
Moscato DOC - San Lorenzo Noto (SR)
Grillo DOC - Marsala (TP)
Malvasia delle Lipari, Corinto Nero DOC - Santa Marina (ME)
Zibibbo DOC - Pantelleria (TP)
Grillo, Catarratto IGT - Cammarata (AG)
Nero d'Avola, Perricone IGT - Cammarata (AG)
Syrah DOC - Camporeale (PA)
Chardonnay IGT - Noto (SR)
Moscato Bianco IGP - Noto (SR)
Grecanico IGP - Noto (SR)
Carricante DOC - Viagrande (CT)
Carricante DOC - Contrada Rinazzo Milo (CT)
Carricante DOC - Contrada Caselle Milo (CT)
Carricante, Minnella DOC - Contrada Caselle Milo (CT)
Carricante DOC - Contrada Caselle Milo (CT)
Carricante DOC - Solicchiata (CT)
Carricante DOC - Solicchiata (CT)
Carricante DOC - Castiglione di Sicilia (CT)
Carricante DOC - Castiglione di Sicilia (CT)
Carricante DOC - Castiglione di Sicilia (CT)
Carricante DOC - Contrada Calderara Castiglione di Sicilia (CT)
Carricante, Carraratto DOC - Solicchiata di Sicilia (CT)
Carricante, Catarratto DOC - Castiglione di Sicilia (CT)
Carricante DOC - Randazzo (CT)
Carricante SUPER CRU DOC - Feudo di Mezzo Castiglione di Sicilia (CT)
Riesling Super Cru DOC - Feudo di Mezzo Castiglione di Sicilia (CT)
Carricante, Minnella DOC - Castiglione di Sicilia (CT)
Malvasia Delle Lipari IGP - Malfa (ME)
Malvasia Delle Lipari IGP - Malfa (ME)
Inzolia, Catarratto, Grillo IGP - Santa Marina Salina (ME)
Insolia, Zibibbo, Grillo SUPER CRU IGT - Ficuzza (PA)
Catarratto DOC - Camporeale (PA)
Grillo DOC - Camporeale (PA)
Catarratto Extra Lucido DOC - Camporeale (PA)
Catarratto, Trebbiano - Camporeale (PA)
Grillo DOC - Camporeale (PA)
Grillo DOC - Petrosino (TP)
Chardonnay IGP - Petrosino (TP)
Grillo, Chardonnay DOC - Marsala (TP)
Grillo DOC - Marsala (TP)
Grillo DOC - Cammarata (AG)
Inzolia DOC - Cammarata (AG)
Chardonnay SUPER CRU DOC - Sambuca di Sicilia Menfi (AG)
Fiano SUPER CRU DOC - Menfi (AG)
Insolia DOC - Butera (CL)
Grillo DOC - Gela (CL)
Grillo DOC – Gela (CL)
Carricante DOC - Chiaramonte Gulfi (RG)
Grillo, Inzolia, Grecanico IGP – Ispica (RG)
Nero d’Avola IGT – Noto (SR)
Nero d’Avola IGT – Noto (SR)
Nero d’Avola IGT – Noto (SR)
Nerello Mascalese, Nerello Cappuccio DOC - Viagrande (CT)
Nerello Mascalese DOC - Rovittello Castiglione di Sicilia (CT)
Nerello Mascalese, Nerello Cappuccio IGT- Milo (CT)
Grenache IGT – Bronte (CT)
Nerello Mascalese DOC - Contrada Rampante (CT)
Nerello Mascalese DOC - Solicchiata (CT)
Nerello Mascalese, Nerello Cappuccio DOC - Castiglione di Sicilia (CT)
Nerello Mascalese, Nerello Cappuccio DOC - Castiglione di Sicilia (CT)
Nerello Mascalese DOC - Castiglione di Sicilia (CT)
Nerello Mascalese DOC CRU - Castiglione di Sicilia (CT)
Nerello Mascalese, Nerello Cappuccio DOC - Passopisciaro (CT)
Nerello Mascalese DOC - Castiglione di Sicilia (CT)
Nerello Mascalese, Nerello Cappuccio DOC - Randazzo (CT)
Pinot Nero IGT - Randazzo (CT)
Pinot Nero IGT - Feudo di Mezzo Castiglione di Sicilia (CT)
Nerello Mascalese, Nerello Cappuccio, Nocera DOC – Solicchiata (CT)
Nerello Mascalese, Nerello Cappuccio, Nocera DOC – Santo Stefano Briga (ME)
Nerello Mascalese, Nerello Cappuccio, Nocera DOC – Faro Superiore (ME)
Corinto Nero IGP – Lipari (ME)
Calabrese, Sangiovese, Corinto Nero IGP- Santa Marina Salina (ME)
Nero d’Avola DOC – Camporeale (PA)
Syrah DOC SUPERIORE – Monreale (PA)
Nero d’Avola DOC – Camporeale (PA)
Cabernet Sauvignon, Nero d’Avola, Tannat IGT- Contessa Entellina (PA)
Nero d’Avola, Petit Verdot, Syrah DOC- Contessa Entellina (PA)
Syrah IGP – Petrosino (TP)
Nero d’Avola Appassito DOC – Marsala (TP)
Nero d’Avola, Cabernet Sauvignon DOC- Marsala (TP)
Pignatello IGP- Marsala (TP)
Perricone DOC – Cammarata (AG)
Nero d’Avola DOC BIO– Cammarata (AG)
Nero d’Avola IGT – Cammarata (AG)
Cabernet Sauvignon, Cabernet Franc DOC CRU – Menfi (AG)
Cabernet Sauvignon, Merlot, Petit Verdot IGT- Butera (CL)
Nero d’Avola DOC – Gela (CL)
Cerasuolo di Vittoria DOCG - Gela (CL)
Syrah DOC - Gela (CL)
Cabernet Sauvignon DOC - Gela (CL)
Nero d'Avola IGT - Ispica (RG)
Nerello Mascalese DOC - Viagrande (CT)
Nerello Mascalese DOC - Solicchiata (CT)
Nerello Mascalese DOC - Castiglione di Sicilia (CT)
Nerello Mascalese DOC - Castiglione di Sicilia (CT)
Nerello Mascalese DOC - Randazzo (CT)
Nerello Mascalese DOC - Castiglione di Sicilia (CT)
Nerello Mascalese DOC - Randazzo (CT)
Nerello Mascalese, Nerello Cappuccio, Nocera IGT - Faro Superiore (ME)
Corinto Nero, Nerello Mascalese, Calabrese, Perricone IGT - Salina (ME)
Pinot Nero IGT - Ficuzza (PA)
Frappato DOC - Gela (CL)
Nero d'Avola IGP - Ispica (RG)
Carricante IGT – Viagrande (CT)
Nerello Mascalese DOC – Castiglione di Sicilia (CT)
Nerello Mascalese DOC – Randazzo (CT)
Catarratto Extra Lucido DOC – Camporeale (PA)
Perricone – Camporeale (PA)
Pinot Nero, Chardonnay DOC – Ficuzza (PA)
Chardonnay, Pinot Nero DOC – Contessa Entellina (PA)
Nero d'Avola – Butera (CL)
Nerello Mascalese – Castiglione di Sicilia (CT)
Nerello Mascalese IGT – Castiglione di Sicilia (CT)
Catarratto, Viognier – Solicchiata di Castiglione di Sicilia (CT)
Nero d'Avola – Butera (CL)
Frappato – Gela (RG)
Pinot Noir, Chardonnay AOC - Reims (FRA)
Chardonnay AOC – Reims (FRA)
Pinot Noir, Chardonnay, Pinot Meunier AOC – Reims (FRA)
Pinot Meunier, Pinot Noir, Chardonnay AOC – Pierry (FRA)
Pinot Noir, Pinot Meunier, Chardonnay AOC – Chigny-les-Roses (FRA)
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