Sumibi Yakitori Tsukada Nojo Hachioji
炭火焼鳥 塚田農場 八王子店
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Limited to 1 couple per day! Private Room Plan This 8-course plan includes "Farm Steak of Young Chicken" and other "chicken dishes" from appetizers to the end of the meal, satisfying both in terms of taste and volume. This plan is easy to share without a pot, and can be used for a wide range of occasions such as company drinking parties and gatherings with friends. Enjoy it in the comfort of a private room!
This is a weekday-only trial plan that includes all-you-can-drink for 2 hours and is easy to enjoy. The main dish is cooked gyoza with thick chicken white soup.
[Includes Young Chicken Steak and Clay Pot Rice] From the farm-fresh young chicken steak to the final course, every dish is a star! Since it’s designed for easy sharing without the need for a hot pot, it’s perfect for large group gatherings! This is our “Summer Sumizuka Delight” plan featuring a total of 8 dishes—all chicken-themed, from the first course to the last.
[Great Value Plan] Perfect for business dinners or get-togethers with friends! This 8-course standard plan features carefully selected charcoal-grilled free-range chicken and our signature steamed dumplings.
[Indulge in Wagyu Steak] This luxurious plan is perfect for special occasions and group dinners, allowing you to enjoy both our signature charcoal-grilled free-range chicken and Wagyu steak at the same time. This satisfying 8-course Wagyu steak plan includes everything from the main course to a finale of rice cooked in a clay pot and dessert.
Our signature charcoal-grilled yakitori menu features a special sukiyaki dish. This hearty 8-course sukiyaki set from Toriya is sure to please guests of all ages. The meat is simmered until tender and melts in your mouth.
Medium: For 1-2 people, 1,738 yen (including tax). Large: For 3-4 people, 2,508 yen (including tax). Enjoy the flavor of 'Miyazaki Jitokko', raised freely in the nature of Miyazaki, with a fragrant charcoal aroma and juicy texture with every bite.
[Medium] For 1-2 people 1,595 yen (tax included) [Large] For 3-4 people 2,948 yen (tax included)
A classic hot pot from Tsukada Farm, enjoyed with a deep double soup of chicken white soup and flying fish broth. *Available from two servings. Ramen to finish 418 yen (including tax)
We use tender and juicy young chicken thigh meat. This is our pride, a dish that pursues 'a bite of happiness.'
Classic snack mixed with thick menma and homemade chili oil
Cooked with ginger, garlic, and the roots of cilantro sautéed in chicken oil. Please enjoy with our homemade sauce and sweet chili sauce.
A popular dessert made with premium eggs 'Tsukadama' delivered from contracted farmers, steamed in-house for a rich flavor. Enjoy the aroma of caramelization just before serving. *Each order is caramelized with a torch and cooled to ensure that customers do not burn their mouths, so please allow a little time before serving.
This dessert uses the flavorful Maltani soy sauce from Miyazaki, and its sweet and salty taste is addictive!
※Appetizer <per person> 605 yen (including tax) ※Our specialty chicken dishes allow you to choose between delicious local chicken or young chicken based on the dish. ※'Tsukadama' is not a local chicken egg. ※The content may change depending on the availability of ingredients.
In addition to traditional botanicals, it emphasizes the aroma of sweet summer oranges and elderflower, making it a flavor that is easy to drink even for those not accustomed to spirits.
Using lemon and sweet summer citrus peel, and adding fragrant chamomile and elderflower, it has a more floral flavor. It is delicious with soda, but hot water is also recommended!
Using Takao's Tengu
Enjoy the fluffy and soft aroma along with the rich and flavorful sweet potato shochu in a highball. Uses 'Yuu' from Nishishuzou, black koji, 25 degrees.
A premium aroma and flavor created by a blend of sweet potato and barley, aged in barrels. This special shochu highball is perfectly suited for mixing with soda. <Barrel Aged> 'Wakashio 515 for Highball' original shochu from Tsukada Farm / Wakashio Brewery, rice malt, barley malt, 33 degrees.
A new flavor created from the unique aging technique of 'Kojuku Imo'.
A spiced shochu with the elegant and refreshing aroma of cardamom that invites you to a pleasant moment. Made with 'Cardamom TAKE7' / Toyonaga Sake Brewery, 25 degrees
Hakkaisan Brewery (Niigata) - Glass... 528 yen - Tokkuri... 946 yen
Kobayashi Sake Brewery (Tochigi) - Glass... 638 yen - Tokkuri... 1,166 yen
Sake Brewery Maihime (Hachioji) - Glass... 638 yen - Tokkuri... 1,166 yen
Bottle ... 4,180 yen (tax included)
Bottle ... 5,500 yen (tax included)
Bottle ... 5,500 yen (tax included)
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