Italianni's

Freshly prepared with spinach, artichokes, and mushrooms in a creamy blend of cheeses. Served with toasted garlic bread

Jumbo shrimp stuffed with fontina cheese, wrapped in bacon and grilled. Served on garlic mashed potato mounds

Fresh mozzarella hand rolled in Romano bread crumbs and fried. Served with marinara for dipping

Lightly breaded. Served with marinara

Steak and Gorgonzola Bruschetta (2), Smoked Salmon and Goat Cheese Bruschetta (2) and our original Fresh Mozzarella and Tomato Caper Bruschetta (2)

Oven-roasted mushroom caps stuffed with sausage, spinach, fresh herbs, panko breadcrumbs and three Italian cheeses

Chilled jumbo shrimp and house made horseradish cocktail sauce served in a martini glass

Sliced Roma tomatoes, fresh basil leaves and fresh mozzarella cheese layered and drizzled with extra virgin olive oil and balsamic vinegar

Crushed San Marzano tomatoes, Italian sausage, mushrooms, bell pepper, mozzarella and Gorgonzola cheese

Traditional favorite with garlic infused olive oil, crushed San Marzano tomatoes, mozzarella cheese, thinly sliced imported pepperoni

Pepper garlic oil, chipotle grilled chicken, crumbled bacon, smoked gouda and feta cheeses, caramelized onions, baby arugula, chipotle ranch drizzle

Crushed San Marzano tomatoes, fresh mozzarella, sliced Roma tomatoes, fresh shredded basil

Crushed San Marzano tomatoes, beef, pork and veal mini meatballs, sliced smoked mozzarella, ricotta cheese, pepperoncini peppers, Calabrian chili oil

Garlic infused olive oil, grilled chicken, caramelized onions, mozzarella and gorgonzola cheeses, baby arugula, balsamic glaze

Crisp iceberg lettuce wedge, crumbled bacon, toasted pecans, tomatoes, blue cheese cabernet dressing, Gorgonzola crumbles, garnished with red and green onion

Fresh baby spinach leaves, toasted walnuts, crumbled bacon, red grapes, hard boiled egg, Gorgonzola cheese crumbles, grilled chicken and our housemade balsamic vinaigrette

Chopped romaine lettuce with marinated chopped vegetables, green and black chopped olives, Feta cheese and our tangy tomato vinaigrette. Served with toasted garlic crostinis

Fresh greens tossed in a lemon vinaigrette with cucumbers, Kalamata olives, roasted peppers, and pepperoncini peppers. Topped with Romano crusted chicken and Feta cheese

Spiced pecans, sliced strawberries and mandarin oranges tossed with fresh field greens and a strawberry and champagne vinaigrette. Topped with fresh goat cheese and served with goat cheese crostinis

Mixed greens, marinated tomato, red onions, cucumbers, toasted pine nuts, sliced hard boiled egg, marinated grilled salmon filet, feta cheese, lemon vinaigrette

With parmesan focaccia croutons and basil pesto

Thick and creamy, garnished with fresh lobster morsels

Soup of the Day Ask Your Server

Jumbo cheese filled ravioli baked with garlic cream and toasted mozzarella. Drizzled with pomodoro and basil pesto

Angel hair pasta, roasted garlic, cherry tomatoes, fresh basil, semi-sweet Pomodoro sauce, fresh mozzarella

Sliced grilled chicken sautéed with peas, mushrooms and bacon in a sage Alfredo cream sauce. Tossed with fettuccine pasta

A classic pasta dish made with Italianni's own Parmesan and Asiago cheese sauce

Fresh pasta stuffed with italian cheeses and herbs, smothered with your choice of our marinara sauce, Alfredo sauce or our Bologonese sauce, topped with shredded mozzarella and baked until melted and toasty

With fresh zesty marinara

Fresh basil, tomatoes, mushrooms, parmesan cheese, penne pasta. Choice of spicy pepper vodka sauce or Pomodoro sauce with red chili pepper

Our classic recipe of layered lasagna pasta, Italian cheeses and Bolognese sauce, served on a bed of marinara and smothered with melted mozzarella

Three classics Chicken Parmigiana, Fettuccine Alfredo and Lasagna Al Forno together on one platter

Fresh spinach and asparagus sautéed with jumbo shrimp, fresh salmon and pan seared divers scallops. Tossed with fettuccine pasta in our mascarpone lobster cream sauce

Grilled chicken, fresh spinach, mushrooms, tomatoes and pinenuts with a lemon wine sauce

Potato "dumplings" sauteed with sweet pears, toasted walnuts and fresh spinach in a Gorgonzola cream sauce

Fresh pappardelle pasta, handmade veal meatballs, button mushrooms, truffled au jus cream sauce, truffle oil, shaved parmesan

Fresh pasta pockets stuffed with Maine lobster and Italian cheeses. Topped with a delicate lobster cream sauce

Blackened grilled chicken and spicy Italian sausage sautéed with mushrooms and pepperoncini peppers in a Gorgonzola tomato cream sauce. Topped with fresh mozzarella cheese

Jumbo shrimp, crawfish tails and andouille sausage sautéed with shallots, fresh spinach and sweet corn in a smoky chipotle and smoked gouda cream sauce, then tossed with tender linguine pasta

Tender jumbo shrimp sauteed with garlic, asparagus and spinach in a creamy spiced pomodoro sauce. Tossed with fettuccine, toasted pine nuts and Feta cheese

Housemade cheese stuffed tortellinis, sauteed onions, red and green bell peppers, "pink" (spicy tomato cream) sauce. Topped with Italian sausage links

Layered lasagna pasta, roasted chicken, Italian cheeses, spinach, mushrooms, toasted pecans, garlic cream sauce

with Bearnaise Sauce

with Shaved Parmesan

with Garlic Butter and Bacon

Chicken breast stuffed with proscuitto, spinach and ricotta cheese. Served with garlic mashed potatoes and grilled asparagus spears. Topped with a garlic cream sauce and drizzled with pomodoro and basil pesto

Romano crusted chicken breasts topped with marinara and melted mozzarella and served over spaghetti marinara

Grilled chicken breasts topped with a lightly chilled relish of caramelized onions, marinated cherry tomatoes, capers, basil and fresh mozzarella and a honey balsamic glaze. Served over freshly sautéed garlic spinach and seasonal grilled vegetables

Parmesan battered chicken breasts served over linguine pasta and seasonal vegetables and topped with sautéed button mushrooms in a sweet Marsala wine sauce

Parmesan battered chicken sautéed with button mushrooms, artichokes and capers in a lemon and white wine sauce with lemon slices. Served over angel hair pasta

Grilled chicken breasts topped with Roma tomatoes, fresh mozzarella and shredded basil leaves. Served with angel hair pasta tossed with blistered cherry tomatoes, roasted garlic and extra virgin olive oil. Drizzled with basil pesto

Mahi Mahi filet stuffed with shrimp, crab and mascarpone cheese, finished in our wood fired brick oven. Served with smoked gouda and bacon risotto and grilled seasonal vegetables. Topped with our lobster cream sauce

Tilapia filet dusted with seasoned flour and pan-seared to perfection. Served over couscous pasta with a lemon white wine caper sauce and crispy spinach. Topped with toasted almonds and pinenuts

Jumbo shrimp, littleneck clams, fresh mussels, calamari, and tilapia sauteed with fresh garlic, onions and oregano in a spicy white wine seafood broth. Served with Tuscan garlic bread

Jumbo grilled shrimp with a raspberry marsala wine sauce and colossal pan seared sea scallops with a citrus beurre blanc sauce served with parmesan risotto and grilled seasonal vegetables

Oven roasted salmon filet served over angel hair pasta. Topped with sautéed button mushrooms, artichokes and capers in a lemon and white wine sauce with lemon slices

Fresh salmon filet grilled and served over roasted garlic mashed potatoes and grilled seasonal vegetables. Topped with crab meat and Bearnaise sauce and two jumbo grilled shrimp

Chef's selection of fresh fish for the day. Ask your server for details

A 16 ounce Angus beef ribeye steak grilled to order, served with roasted red pepper and feta mashed potatoes and grilled seasonal vegetables. Topped with a pat of Italian herbed butter

Two bone-in Berkshire porkchops dusted in panko-style breadcrumbs and pan seared, served with roasted rosemary potatoes and grilled broccolini with shaved parmesan. Porkchops served with a lemon basil sauce

Slow roasted and sliced espresso rubbed Angus beef tenderloin served with three colossal pan seared sea scallops, horseradish mashed potatoes and chef's selection of seasonal vegetables. Tenderloin topped with a red wine reduction

Blackened Angus beef flat iron steak seasoned with Cajun spices and grilled to order, served with Cajun mac 'n cheese and sautéed brussel sprouts

Handcut Angus beef tenderloin grilled to order and topped with jumbo lump crab meat and Bernaise sauce. Served with roasted garlic mashed potatoes and grilled asparagus

Thinly sliced veal dusted with seasoned flour and pan seared, topped with button mushrooms, artichokes and capers in a lemon and white wine sauce with lemon slices. Served over angel hair pasta

Thinly sliced veal dusted with seasoned flour and pan seared. Topped with button mushrooms sauteed in a sweet Marsala wine sauce served over linguine pasta and grilled seasonal vegetables

Romano crusted veal topped with marinara and melted mozzarella cheese, served over Italianni's spaghetti marinara

Two poached eggs served on top of toasted foccacia bread with shaved prosciutto, provolone cheese and sliced Roma tomatoes. Topped with our hollandaise sauce and served with crispy brunch potatoes and fresh fruit

Grilled beef tenderloin and grilled onions served over toasted focaccia bread and topped with two perfectly poached eggs and our smoked Gouda hollandaise sauce. Served with crispy brunch potatoes and fresh fruit

Sliced Andouille sausage topped with two perfectly poached eggs on toasted focaccia bread with our Cajun crawfish and sundried tomato hollandaise sauce. Served with crispy brunch potatoes and fresh fruit

Two crabcakes served on toasted focaccia bread topped with two perfectly poached eggs, then smothered in our jumbo lump crab Bernaise sauce. Served with crispy brunch potatoes and fresh fruit

The ultimate grilled cheese sandwich with smoked Gouda, Swiss cheese and maple peppered bacon on grilled sourdough bread. Topped with sliced Roma tomatoes, two fried eggs and baby arugula and served with crispy brunch potatoes and fresh fruit

Topped with mascarpone cheese and fresh berries. Served with peppered maple bacon strips and Myers rum maple syrup. Drizzled with vanilla creme anglaise and caramel

Grilled flatiron steak topped with Vera Cruz sauce and served with two fried eggs Served with crispy brunch potatoes and two fried eggs

Pepper oil, scrambled eggs, crumbled bacon and Italian sausage sauteed with garlic, spinach, peppers and onions with mozzarella, fontina and gouda cheese and baby arugula

With scrambled eggs, bacon and cheddar cheese. Served with kid size drink (milk, juice or soda)

Champagne, Grand Marnier, Fresh Squeezed Orange Juice. Served in a large red wine glass

Prosecco, Cointreau, Fresh Squeezed Grapefruit Juice. Served in a large red wine glass

Prosecco, Peach Schnapps, Fresh Fruit, Fresh Lime Juice

Absolut Peppar, Rahr Ugly Pug, House Made Bloody Mary Mix, Celery and Green Olives

Frangelico, Dark Crème de Cacao, coffee and whipped cream

Amaretto Disaronno, Grand Marnier, Dark Crème de Cacao, coffee and whipped cream

Sparkling Blood Orange

Sparkling Lemon

Jumbo shrimp wrapped in bacon and grilled. Served on petite mounds of goat cheese mashed potatoes

Fried wontons, grilled chicken, pepperoncini, cherry and roasted bell peppers, black olives, melted mozzarella, garlic cream sauce

Crispy battered calamari, sweet chili sauce, baby arugula, toasted almonds

Grilled beef and Italian sausage, red onion, melted gorgonzola, balsamic aioli, baby arugula. Served on toasted sweet slider buns with house made potato chips

Mushrooms stuffed with Italian sausage, spinach, ricotta cheese. Served over garlic cream sauce, topped with Pomodoro sauce

Marinated tomato, fresh mozzarella, basil pesto, microgreens. Steak, hot pepper jam, gorgonzola cheese, microgreens. Smoked salmon, goat cheese, capers, microgreens. All on toasted garlic bread

Two poached eggs served on top of toasted foccacia bread with shaved prosciutto, provolone cheese and sliced Roma tomatoes. Topped with our hollandaise sauce and served with crispy brunch potatoes and fresh fruit

Grilled beef tenderloin and grilled onions served over toasted focaccia bread and topped with two perfectly poached eggs and our smoked Gouda hollandaise sauce. Served with crispy brunch potatoes and fresh fruit

Sliced Andouille sausage topped with two perfectly poached eggs on toasted focaccia bread with our Cajun crawfish and sundried tomato hollandaise sauce. Served with crispy brunch potatoes and fresh fruit

Two crabcakes served on toasted focaccia bread topped with two perfectly poached eggs, then smothered in our jumbo lump crab Bernaise sauce. Served with crispy brunch potatoes and fresh fruit

The ultimate grilled cheese sandwich with smoked Gouda, Swiss cheese and maple peppered bacon on grilled sourdough bread. Topped with sliced Roma tomatoes, two fried eggs and baby arugula and served with crispy brunch potatoes and fresh fruit

Topped with mascarpone cheese and fresh berries. Served with peppered maple bacon strips and Myers rum maple syrup. Drizzled with vanilla creme anglaise and caramel

Grilled flatiron steak topped with Vera Cruz sauce and served with two fried eggs Served with crispy brunch potatoes and two fried eggs

Vera Cruz sauce, scrambled eggs, crumbled bacon, Italian sausage, mozzarella and fontina cheese, baby arugula

With scrambled eggs, bacon and cheddar cheese. Served with kid size drink (milk, juice or soda)

Champagne, Grand Marnier, Fresh Squeezed Orange Juice. Served in a large red wine glass

Prosecco, Cointreau, Fresh Squeezed Grapefruit Juice. Served in a large red wine glass

Prosecco, Peach Schnapps, Fresh Fruit, Fresh Lime Juice

Absolut Peppar, Rahr Ugly Pug, House Made Bloody Mary Mix, Celery and Green Olives

Frangelico, Dark Crème de Cacao, coffee and whipped cream

Amaretto Disaronno, Grand Marnier, Dark Crème de Cacao, coffee and whipped cream

Sparkling Orange

Sparkling Lemon

Black currants, blackberry, toasted hazelnuts, plum

Raspberry, cinnamon, blueberry, cherry, cocoa powder

Ripe cherry, wild strawberry, caramel

Strawberry, mocha, vanilla, blackberry, dark cherry

Black Cherry, Vanilla, Black Tea, Spices

Red cherry, raspberry, blackberry, wild strawberries

Ripe cherries, plums, with a long velvety finish

Black currant, plum, vanilla, toasty oak

Plum, dried cherries, blackberry, nutmeg, clove, leather

Medium Tannins, Berry, Cherry

Black cherry, plum, mocha, and spice

Licorice, cassis, dark chocolate, mint, vanilla, plum, black pepper

Black cherry, plum, blueberry, hazelnut, dark chocolate, toasted pastry

Cherry, Spices, Vanilla

Fig, red cherry, blackberry pie, cocoa, black currant, dried fruit, nutmeg, clove

Dark fruits, smoky cedar, dried herbs, black cherry, licorice, toasty notes

Violets, fennel, vanilla, clove, cocoa, bright fruit, elegant and graceful finish

Juicy berries, dark cherries, slightly frizzante

Red and black berries, strawberry, black currant, touch of cinnamon

Silky Mocha, Spices, Pomegranite, Cherry

Pepper, Mulberry, Black Cherry, Strawberry

Plums, dried Apricots, Chocolate, Vanilla

Chocolate, Vanilla, Dark Fruits

Plum, fig, dark cherry, cocoa powder, leather

Plum, Cherry, Strawberry, Spice, Tobacco, Coffee

Dried Raspberry, Cherry, Tobacco, Black Cherry

Vanilla, licorice, chocolate, touch of spice

Juicy berry, plum, peaches, chocolate

Cherry, Expresso, Fig, Raspberry, Pomegranite

Rich coffee, mulberry, chocolate, maraschino cherry, plum

Sweet violets, cherry jam, black currant, plums

Spice, black pepper, vanilla, plum, black cherry, cocoa powder

Dried fruits, raisins, cherry, cocoa, cinnamon

Currant, Violet, Cherry, Vanilla, Spicy notes

Baking Spices, Black Olive, Raspberry, Vanilla

Red Berries, Liquorice, Tobacco, Herbal notes

Dried Pear, Apricot, Orange Blossums, Spices, Vanilla

Citrus, Pineapple, Green Apple

Black Fruits, Violets, Cigar Box, Spices

Expresso, Candided Cherries, Clove, Chocolate

Black Fruits, Spice, Clove, Black Cherry, Blackberry, Cassis

Ripe Pear, citrus, tropical notes, and apple flavors

Apple, Citrus, Grapefruit

Lemon citrus, melon, kiwi, and orange blossom

Tropical fruit, apricot, apple, and pear

Lemon, ginger, crisp and acidic

Spiced baked apples, pear, hazelnut, oak spice

Pineapple, mango, papaya, citrus notes

Crisp fruit, Citrus, Lime

Apple, pear, tangerine, quince, hints o f Asian spices

Crème Brûlée, Butterscotch, baked Apple, Spices

Wildflowers, white peaches, grapefruits

Red berries, citrus, melon, nutmeg

Grapefruit, lychee, lime zest, green apple, white tea

Rose petals, lychee, apricot, white flowers

Peach, tropical fruits, gently sweet

Raspberries, Strawberries, Cherries

Strawberry, Rose Petals, Herbs

Notes of almonds, fresh, crisp and refreshing

Apple, pear, peach, crisp finish

Fruity and Nutty

Apple, pear, citrus notes, hint of spice

Apple, pear, peach, honey, nutty, with floral nuances

Ketel One Citroen, PAMA Pomegranate Liqueur, Lemoncello

Ketel One Citroen, Lemoncello, fresh lemon, hint o f rosemary

Ciroc Amaretto Vodka, apple pucker, caramel, splash of sweet'n'sour

Vodka, Triple Sec, fresh lime, Cranberry

Grey Goose, Grand Marnier, fresh lime, Cranberry

House infused pineapple vodka, pineapple juice, champagne, Framboise

Belvedere Unfiltered Premium Vodka chilled ice cold with bleu cheese stuffed olives

Smirnoff Vanilla Vodka, Disaronno Amaretto, Godiva Dark & White Chocolate Liqueur, Kahlua

Shot o f Espresso, Three Olives Chocolate, Godiva Dark Chocolate Liqueur, Kahlua, Amaretto

Woodford's Reserve, Averna Italian Liqueur, Cranberry Bitters, Luxardo Cherries

Muddled Strawberries & Blueberries, 3 Olives Berry, Lemoncello, champagne

Muddled Cucumber & Basil, Hendricks Gin, Fresh Lime

Campari, Beefeater Gin, Sweet Vermouth

Infuzed Bourbon, Fresh OJ, Ginger Beer, Orange Bitters

Makers Mark, Blood Orange Bitters, Muddled Orange and Cherry

Buffalo Trace Bourbon, Peychauds Bitters, Pernod, Sugar

Jack Daniels Tennessee Fire, Smirnoff Vanilla, Fresh Apple and Cinnamon

Deep Eddy Grapefruit Vodka, St. Germain, Fresh Grapefruit

Titos Texas Vodka, Cantons Ginger Liqueur, Fresh Lime, Goslings Ginger Beer

Jameson Irish Whiskey. Cantons Ginger Liqueur, Fresh Lime, Bitters, Goslings Ginger Beer

Patron Silver, Patron Citronge, Fresh Lemon & Lime

Jose Cuervo Silver, Cointreau, Disaronno Amaretto, Fresh Lemon and Lime

Brandy, Red Wine, Peach Bellini, Pineapple Juice

Ask Your Server about Our Rotating Draft Selection

Unsweetened, Nestea Raspberry

Select Flavors Available

Limonata or Blood Orange

Regular or Decaf

Jameson Irish Whiskey with fresh coffe

Frangelico Hazelnut Liqueur with fresh coffee

Patron XO Cafe and fresh coffee topped with whipped cream and cocoa

Patron XO Dark Cocoa with Godiva Dark and White Cream Liqueur on ice with a splash of coffee and cream

Stolichnaya Raspberry Vodka and Frangelico with fresh coffee and whipped cream

Each decanter takes four generations of cellar masters over one hundred years to craft. A fireworks of aromas. Floral, spice, fruit, wood and nut dimensions, Louis XIII has unparalleled complexity and an extremely long finish of up to one hour

Freshly prepared with spinach, artichokes, and mushrooms in a creamy blend of cheeses. Served with toasted garlic bread

Jumbo shrimp stuffed with fontina cheese, wrapped in bacon and grilled. Served on garlic mashed potato mounds

Fresh mozzarella hand rolled in Romano bread crumbs and fried. Served with marinara for dipping

Lightly breaded. Served with marinara

Steak and Gorgonzola Bruschetta (2), Smoked Salmon and Goat Cheese Bruschetta (2) and our original Fresh Mozzarella and Tomato Caper Bruschetta (2)

Oven-roasted mushroom caps stuffed with sausage, spinach, fresh herbs, panko breadcrumbs and three Italian cheeses

Chilled jumbo shrimp and house made horseradish cocktail sauce served in a martini glass

Sliced Roma tomatoes, fresh basil leaves and fresh mozzarella cheese layered and drizzled with extra virgin olive oil and balsamic vinegar

Crushed San Marzano tomatoes, Italian sausage, mushrooms, bell pepper, mozzarella and Gorgonzola cheese

Traditional favorite with garlic infused olive oil, crushed San Marzano tomatoes, mozzarella cheese, thinly sliced imported pepperoni

Pepper garlic oil, chipotle grilled chicken, crumbled bacon, smoked gouda and feta cheeses, caramelized onions, baby arugula, chipotle ranch drizzle

Crushed San Marzano tomatoes, fresh mozzarella, sliced Roma tomatoes, fresh shredded basil

Crushed San Marzano tomatoes, beef, pork and veal mini meatballs, sliced smoked mozzarella, ricotta cheese, pepperoncini peppers, Calabrian chili oil

Garlic infused olive oil, grilled chicken, caramelized onions, mozzarella and gorgonzola cheeses, baby arugula, balsamic glaze

Crisp iceberg lettuce wedge, crumbled bacon, toasted pecans, tomatoes, blue cheese cabernet dressing, Gorgonzola crumbles, garnished with red and green onion

Fresh baby spinach leaves, toasted walnuts, crumbled bacon, red grapes, hard boiled egg, Gorgonzola cheese crumbles, grilled chicken and our housemade balsamic vinaigrette

Chopped romaine lettuce with marinated chopped vegetables, green and black chopped olives, Feta cheese and our tangy tomato vinaigrette. Served with toasted garlic crostinis

Fresh greens tossed in a lemon vinaigrette with cucumbers, Kalamata olives, roasted peppers, and pepperoncini peppers. Topped with Romano crusted chicken and Feta cheese

Spiced pecans, sliced strawberries and mandarin oranges tossed with fresh field greens and a strawberry and champagne vinaigrette. Topped with fresh goat cheese and served with goat cheese crostinis

Mixed greens, marinated tomato, red onions, cucumbers, toasted pine nuts, sliced hard boiled egg, marinated grilled salmon filet, feta cheese, lemon vinaigrette

With parmesan focaccia croutons and basil pesto

Thick and creamy, garnished with fresh lobster morsels

Soup of the Day Ask Your Server

Jumbo cheese filled ravioli baked with garlic cream and toasted mozzarella. Drizzled with pomodoro and basil pesto

Angel hair pasta, roasted garlic, cherry tomatoes, fresh basil, semi-sweet Pomodoro sauce, fresh mozzarella

Sliced grilled chicken sautéed with peas, mushrooms and bacon in a sage Alfredo cream sauce. Tossed with fettuccine pasta

A classic pasta dish made with Italianni's own Parmesan and Asiago cheese sauce

Fresh pasta stuffed with italian cheeses and herbs, smothered with your choice of our marinara sauce, Alfredo sauce or our Bologonese sauce, topped with shredded mozzarella and baked until melted and toasty

With fresh zesty marinara

Fresh basil, tomatoes, mushrooms, parmesan cheese, penne pasta. Choice of spicy pepper vodka sauce or Pomodoro sauce with red chili pepper

Our classic recipe of layered lasagna pasta, Italian cheeses and Bolognese sauce, served on a bed of marinara and smothered with melted mozzarella

Three classics Chicken Parmigiana, Fettuccine Alfredo and Lasagna Al Forno together on one platter

Fresh spinach and asparagus sautéed with jumbo shrimp, fresh salmon and pan seared divers scallops. Tossed with fettuccine pasta in our mascarpone lobster cream sauce

Grilled chicken, fresh spinach, mushrooms, tomatoes and pinenuts with a lemon wine sauce

Potato "dumplings" sauteed with sweet pears, toasted walnuts and fresh spinach in a Gorgonzola cream sauce

Fresh pappardelle pasta, handmade veal meatballs, button mushrooms, truffled au jus cream sauce, truffle oil, shaved parmesan

Fresh pasta pockets stuffed with Maine lobster and Italian cheeses. Topped with a delicate lobster cream sauce

Blackened grilled chicken and spicy Italian sausage sautéed with mushrooms and pepperoncini peppers in a Gorgonzola tomato cream sauce. Topped with fresh mozzarella cheese

Jumbo shrimp, crawfish tails and andouille sausage sautéed with shallots, fresh spinach and sweet corn in a smoky chipotle and smoked gouda cream sauce, then tossed with tender linguine pasta

Tender jumbo shrimp sauteed with garlic, asparagus and spinach in a creamy spiced pomodoro sauce. Tossed with fettuccine, toasted pine nuts and Feta cheese

Housemade cheese stuffed tortellinis, sauteed onions, red and green bell peppers, "pink" (spicy tomato cream) sauce. Topped with Italian sausage links

Layered lasagna pasta, roasted chicken, Italian cheeses, spinach, mushrooms, toasted pecans, garlic cream sauce

with Bearnaise Sauce

with Shaved Parmesan

with Garlic Butter and Bacon

Chicken breast stuffed with proscuitto, spinach and ricotta cheese. Served with garlic mashed potatoes and grilled asparagus spears. Topped with a garlic cream sauce and drizzled with pomodoro and basil pesto

Romano crusted chicken breasts topped with marinara and melted mozzarella and served over spaghetti marinara

Grilled chicken breasts topped with a lightly chilled relish of caramelized onions, marinated cherry tomatoes, capers, basil and fresh mozzarella and a honey balsamic glaze. Served over freshly sautéed garlic spinach and seasonal grilled vegetables

Parmesan battered chicken breasts served over linguine pasta and seasonal vegetables and topped with sautéed button mushrooms in a sweet Marsala wine sauce

Parmesan battered chicken sautéed with button mushrooms, artichokes and capers in a lemon and white wine sauce with lemon slices. Served over angel hair pasta

Grilled chicken breasts topped with Roma tomatoes, fresh mozzarella and shredded basil leaves. Served with angel hair pasta tossed with blistered cherry tomatoes, roasted garlic and extra virgin olive oil. Drizzled with basil pesto

Mahi Mahi filet stuffed with shrimp, crab and mascarpone cheese, finished in our wood fired brick oven. Served with smoked gouda and bacon risotto and grilled seasonal vegetables. Topped with our lobster cream sauce

Tilapia filet dusted with seasoned flour and pan-seared to perfection. Served over couscous pasta with a lemon white wine caper sauce and crispy spinach. Topped with toasted almonds and pinenuts

Jumbo shrimp, littleneck clams, fresh mussels, calamari, and tilapia sauteed with fresh garlic, onions and oregano in a spicy white wine seafood broth. Served with Tuscan garlic bread

Jumbo grilled shrimp with a raspberry marsala wine sauce and colossal pan seared sea scallops with a citrus beurre blanc sauce served with parmesan risotto and grilled seasonal vegetables

Oven roasted salmon filet served over angel hair pasta. Topped with sautéed button mushrooms, artichokes and capers in a lemon and white wine sauce with lemon slices

Fresh salmon filet grilled and served over roasted garlic mashed potatoes and grilled seasonal vegetables. Topped with crab meat and Bearnaise sauce and two jumbo grilled shrimp

Chef's selection of fresh fish for the day. Ask your server for details

A 16 ounce Angus beef ribeye steak grilled to order, served with roasted red pepper and feta mashed potatoes and grilled seasonal vegetables. Topped with a pat of Italian herbed butter

Two bone-in Berkshire porkchops dusted in panko-style breadcrumbs and pan seared, served with roasted rosemary potatoes and grilled broccolini with shaved parmesan. Porkchops served with a lemon basil sauce

Slow roasted and sliced espresso rubbed Angus beef tenderloin served with three colossal pan seared sea scallops, horseradish mashed potatoes and chef's selection of seasonal vegetables. Tenderloin topped with a red wine reduction

Blackened Angus beef flat iron steak seasoned with Cajun spices and grilled to order, served with Cajun mac 'n cheese and sautéed brussel sprouts

Handcut Angus beef tenderloin grilled to order and topped with jumbo lump crab meat and Bernaise sauce. Served with roasted garlic mashed potatoes and grilled asparagus

Thinly sliced veal dusted with seasoned flour and pan seared, topped with button mushrooms, artichokes and capers in a lemon and white wine sauce with lemon slices. Served over angel hair pasta

Thinly sliced veal dusted with seasoned flour and pan seared. Topped with button mushrooms sauteed in a sweet Marsala wine sauce served over linguine pasta and grilled seasonal vegetables

Romano crusted veal topped with marinara and melted mozzarella cheese, served over Italianni's spaghetti marinara

Two poached eggs served on top of toasted foccacia bread with shaved prosciutto, provolone cheese and sliced Roma tomatoes. Topped with our hollandaise sauce and served with crispy brunch potatoes and fresh fruit

Grilled beef tenderloin and grilled onions served over toasted focaccia bread and topped with two perfectly poached eggs and our smoked Gouda hollandaise sauce. Served with crispy brunch potatoes and fresh fruit

Sliced Andouille sausage topped with two perfectly poached eggs on toasted focaccia bread with our Cajun crawfish and sundried tomato hollandaise sauce. Served with crispy brunch potatoes and fresh fruit

Two crabcakes served on toasted focaccia bread topped with two perfectly poached eggs, then smothered in our jumbo lump crab Bernaise sauce. Served with crispy brunch potatoes and fresh fruit

The ultimate grilled cheese sandwich with smoked Gouda, Swiss cheese and maple peppered bacon on grilled sourdough bread. Topped with sliced Roma tomatoes, two fried eggs and baby arugula and served with crispy brunch potatoes and fresh fruit

Topped with mascarpone cheese and fresh berries. Served with peppered maple bacon strips and Myers rum maple syrup. Drizzled with vanilla creme anglaise and caramel

Grilled flatiron steak topped with Vera Cruz sauce and served with two fried eggs Served with crispy brunch potatoes and two fried eggs

Pepper oil, scrambled eggs, crumbled bacon and Italian sausage sauteed with garlic, spinach, peppers and onions with mozzarella, fontina and gouda cheese and baby arugula

With scrambled eggs, bacon and cheddar cheese. Served with kid size drink (milk, juice or soda)

Champagne, Grand Marnier, Fresh Squeezed Orange Juice. Served in a large red wine glass

Prosecco, Cointreau, Fresh Squeezed Grapefruit Juice. Served in a large red wine glass

Prosecco, Peach Schnapps, Fresh Fruit, Fresh Lime Juice

Absolut Peppar, Rahr Ugly Pug, House Made Bloody Mary Mix, Celery and Green Olives

Frangelico, Dark Crème de Cacao, coffee and whipped cream

Amaretto Disaronno, Grand Marnier, Dark Crème de Cacao, coffee and whipped cream

Sparkling Blood Orange

Sparkling Lemon

Jumbo shrimp wrapped in bacon and grilled. Served on petite mounds of goat cheese mashed potatoes

Fried wontons, grilled chicken, pepperoncini, cherry and roasted bell peppers, black olives, melted mozzarella, garlic cream sauce

Crispy battered calamari, sweet chili sauce, baby arugula, toasted almonds

Grilled beef and Italian sausage, red onion, melted gorgonzola, balsamic aioli, baby arugula. Served on toasted sweet slider buns with house made potato chips

Mushrooms stuffed with Italian sausage, spinach, ricotta cheese. Served over garlic cream sauce, topped with Pomodoro sauce

Marinated tomato, fresh mozzarella, basil pesto, microgreens. Steak, hot pepper jam, gorgonzola cheese, microgreens. Smoked salmon, goat cheese, capers, microgreens. All on toasted garlic bread

Two poached eggs served on top of toasted foccacia bread with shaved prosciutto, provolone cheese and sliced Roma tomatoes. Topped with our hollandaise sauce and served with crispy brunch potatoes and fresh fruit

Grilled beef tenderloin and grilled onions served over toasted focaccia bread and topped with two perfectly poached eggs and our smoked Gouda hollandaise sauce. Served with crispy brunch potatoes and fresh fruit

Sliced Andouille sausage topped with two perfectly poached eggs on toasted focaccia bread with our Cajun crawfish and sundried tomato hollandaise sauce. Served with crispy brunch potatoes and fresh fruit

Two crabcakes served on toasted focaccia bread topped with two perfectly poached eggs, then smothered in our jumbo lump crab Bernaise sauce. Served with crispy brunch potatoes and fresh fruit

The ultimate grilled cheese sandwich with smoked Gouda, Swiss cheese and maple peppered bacon on grilled sourdough bread. Topped with sliced Roma tomatoes, two fried eggs and baby arugula and served with crispy brunch potatoes and fresh fruit

Topped with mascarpone cheese and fresh berries. Served with peppered maple bacon strips and Myers rum maple syrup. Drizzled with vanilla creme anglaise and caramel

Grilled flatiron steak topped with Vera Cruz sauce and served with two fried eggs Served with crispy brunch potatoes and two fried eggs

Vera Cruz sauce, scrambled eggs, crumbled bacon, Italian sausage, mozzarella and fontina cheese, baby arugula

With scrambled eggs, bacon and cheddar cheese. Served with kid size drink (milk, juice or soda)

Champagne, Grand Marnier, Fresh Squeezed Orange Juice. Served in a large red wine glass

Prosecco, Cointreau, Fresh Squeezed Grapefruit Juice. Served in a large red wine glass

Prosecco, Peach Schnapps, Fresh Fruit, Fresh Lime Juice

Absolut Peppar, Rahr Ugly Pug, House Made Bloody Mary Mix, Celery and Green Olives

Frangelico, Dark Crème de Cacao, coffee and whipped cream

Amaretto Disaronno, Grand Marnier, Dark Crème de Cacao, coffee and whipped cream

Sparkling Orange

Sparkling Lemon

Fresh greens, spiced pecans, mandarin oranges, fresh strawberries, strawberry champagne vinaigrette and fresh goat cheese. Served with toasted goat cheese crostinis

Chopped romaine lettuce, marinated vegetables, green and black sliced olives, Feta cheese and a tangy tomato balsamic vinaigrette with toasted garlic crostinis

Fresh greens, cucumbers, kalamata olives, roasted peppers, pepperoncini peppers, red onions, lemon vinaigrette, Feta cheese and your choice of Romano crusted chicken or grilled chicken

Baby spinach leaves, hard boiled egg, toasted walnuts, red grapes, crumbled bacon, Gorgonzola cheese crumbles, grilled chicken breast and tomato balsamic vinaigrette or your choice of any of our dressings

Italianni's housemade chicken salad with walnuts, dried cranberries, celery and onions, leaf lettuce and sliced tomato served on a flaky croissant roll

Shaved honey maple ham, melted brie cheese, hot pepper bacon jam, sliced roma tomato, arugula, toasted sourdough bread

Spicy grilled chicken, peppers, onions, smoked mozzarella cheese, lettuce, tomato, sunried tomato tortilla wrap, chipotle ranch for dipping

Grilled chicken breast, maple peppered bacon, provolone cheese, honey mustard, leaf lettuce, tomato, grilled ciabatta

Roasted turkey breast, maple peppered bacon, mayonnaise, provolone cheese, avocado slices, grilled ciabatta roll

Hard salami, spicy capicola ham, roasted turkey, provolone and smoked gouda cheeses, basil pesto aioli, pepperoncini peppers, red onion, chopped romaine, Roma tomatoes, all served on a toasted Italian roll and with your choice of sides

Choose from Margherita, Pepperoni, Classic

Grilled chicken, Andouille sausage, shallots, sweet corn, fresh spinach and a smoky chipotle and smoked gouda cream sauce tossed with linguine pasta

Fettuccine pasta tossed with our house made Asiago and Parmesan Alfredo sauce

With sautéed mushrooms tomatoes and pine nuts in a lemon white wine sauce

Italian sausage and blackened chicken sautéed with mushrooms and pepperoncinis in a spicy gorgonzola tomato cream sauce. Tossed with bowtie pasta and topped with fresh mozzarella

Fettuccine pasta, roasted mushrooms, peas and pancetta grilled chicken, sage Alfredo cream sauce

Mushrooms, tomatoes, basil and garlic sautéed in your choice of spicy pomodoro sauce or pepper vodka sauce, then tossed with penne pasta

Fresh broccoli, shredded carrots, grilled chicken, gorgonzola cream sauce. Topped with gorgonzola crumbles

Potato "dumplings" sauteed with fresh spinach, sweet pears and toasted walnuts in a gorgonzola cream sauce, topped with gorgonzola crumbles

Jumbo shrimp sautéed with asparagus and spinach in a spicy tomato cream sauce. Tossed with fettuccine and topped with pine nuts and feta

Grilled chicken breast topped with sliced roma tomatoes, melted fresh mozzarella, basil pesto and fresh basil. Served with side of angel hair pasta tossed with extra virgin olive oil, blistered cherry tomatoes and toasted garlic

Romano crusted chicken breast topped with marinara and melted mozzarella served over our spaghetti marinara

Parmesan battered chicken breast sautéed with artichoke hearts, mushrooms and capers in a lemon and white wine sauce. Served over angel hair pasta

Grilled chicken breast topped with caramelized onions, cherry tomatoes, capers, basil, fresh mozzarella, and a balsamic glaze. Served over sautéed garlic spinach

Parmesan battered chicken breast sautéed with button mushrooms in a rich and slightly sweet Marsala wine sauce. Served over linguine pasta

Served over cous cous, with crispy spinach and topped with a lemon and white wine caper sauce and toasted almonds and pine nuts

Ask your server for today's fresh catch

Black currants, blackberry, toasted hazelnuts, plum

Raspberry, cinnamon, blueberry, cherry, cocoa powder

Ripe cherry, wild strawberry, caramel

Strawberry, mocha, vanilla, blackberry, dark cherry

Black Cherry, Vanilla, Black Tea, Spices

Red cherry, raspberry, blackberry, wild strawberries

Ripe cherries, plums, with a long velvety finish

Black currant, plum, vanilla, toasty oak

Plum, dried cherries, blackberry, nutmeg, clove, leather

Medium Tannins, Berry, Cherry

Black cherry, plum, mocha, and spice

Licorice, cassis, dark chocolate, mint, vanilla, plum, black pepper

Black cherry, plum, blueberry, hazelnut, dark chocolate, toasted pastry

Cherry, Spices, Vanilla

Fig, red cherry, blackberry pie, cocoa, black currant, dried fruit, nutmeg, clove

Dark fruits, smoky cedar, dried herbs, black cherry, licorice, toasty notes

Violets, fennel, vanilla, clove, cocoa, bright fruit, elegant and graceful finish

Juicy berries, dark cherries, slightly frizzante

Red and black berries, strawberry, black currant, touch of cinnamon

Silky Mocha, Spices, Pomegranite, Cherry

Pepper, Mulberry, Black Cherry, Strawberry

Plums, dried Apricots, Chocolate, Vanilla

Chocolate, Vanilla, Dark Fruits

Plum, fig, dark cherry, cocoa powder, leather

Plum, Cherry, Strawberry, Spice, Tobacco, Coffee

Dried Raspberry, Cherry, Tobacco, Black Cherry

Vanilla, licorice, chocolate, touch of spice

Juicy berry, plum, peaches, chocolate

Cherry, Expresso, Fig, Raspberry, Pomegranite

Rich coffee, mulberry, chocolate, maraschino cherry, plum

Sweet violets, cherry jam, black currant, plums

Spice, black pepper, vanilla, plum, black cherry, cocoa powder

Dried fruits, raisins, cherry, cocoa, cinnamon

Currant, Violet, Cherry, Vanilla, Spicy notes

Baking Spices, Black Olive, Raspberry, Vanilla

Red Berries, Liquorice, Tobacco, Herbal notes

Dried Pear, Apricot, Orange Blossums, Spices, Vanilla

Citrus, Pineapple, Green Apple

Black Fruits, Violets, Cigar Box, Spices

Expresso, Candided Cherries, Clove, Chocolate

Black Fruits, Spice, Clove, Black Cherry, Blackberry, Cassis

Ripe Pear, citrus, tropical notes, and apple flavors

Apple, Citrus, Grapefruit

Lemon citrus, melon, kiwi, and orange blossom

Tropical fruit, apricot, apple, and pear

Lemon, ginger, crisp and acidic

Spiced baked apples, pear, hazelnut, oak spice

Pineapple, mango, papaya, citrus notes

Crisp fruit, Citrus, Lime

Apple, pear, tangerine, quince, hints o f Asian spices

Crème Brûlée, Butterscotch, baked Apple, Spices

Wildflowers, white peaches, grapefruits

Red berries, citrus, melon, nutmeg

Grapefruit, lychee, lime zest, green apple, white tea

Rose petals, lychee, apricot, white flowers

Peach, tropical fruits, gently sweet

Raspberries, Strawberries, Cherries

Strawberry, Rose Petals, Herbs

Notes of almonds, fresh, crisp and refreshing

Apple, pear, peach, crisp finish

Fruity and Nutty

Apple, pear, citrus notes, hint of spice

Apple, pear, peach, honey, nutty, with floral nuances

Ketel One Citroen, PAMA Pomegranate Liqueur, Lemoncello

Ketel One Citroen, Lemoncello, fresh lemon, hint o f rosemary

Ciroc Amaretto Vodka, apple pucker, caramel, splash of sweet'n'sour

Vodka, Triple Sec, fresh lime, Cranberry

Grey Goose, Grand Marnier, fresh lime, Cranberry

House infused pineapple vodka, pineapple juice, champagne, Framboise

Belvedere Unfiltered Premium Vodka chilled ice cold with bleu cheese stuffed olives

Smirnoff Vanilla Vodka, Disaronno Amaretto, Godiva Dark White Chocolate Liqueur, Kahlua

Shot o f Espresso, Three Olives Chocolate, Godiva Dark Chocolate Liqueur, Kahlua, Amaretto

Woodford's Reserve, Averna Italian Liqueur, Cranberry Bitters, Luxardo Cherries

Muddled Strawberries Blueberries, 3 Olives Berry, Lemoncello, champagne

Muddled Cucumber Basil, Hendricks Gin, Fresh Lime

Campari, Beefeater Gin, Sweet Vermouth

Infuzed Bourbon, Fresh OJ, Ginger Beer, Orange Bitters

Makers Mark, Blood Orange Bitters, Muddled Orange and Cherry

Buffalo Trace Bourbon, Peychauds Bitters, Pernod, Sugar

Jack Daniels Tennessee Fire, Smirnoff Vanilla, Fresh Apple and Cinnamon

Deep Eddy Grapefruit Vodka, St. Germain, Fresh Grapefruit

Titos Texas Vodka, Cantons Ginger Liqueur, Fresh Lime, Goslings Ginger Beer

Jameson Irish Whiskey. Cantons Ginger Liqueur, Fresh Lime, Bitters, Goslings Ginger Beer

Patron Silver, Patron Citronge, Fresh Lemon Lime

Jose Cuervo Silver, Cointreau, Disaronno Amaretto, Fresh Lemon and Lime

Brandy, Red Wine, Peach Bellini, Pineapple Juice

Ask Your Server about Our Rotating Draft Selection

Unsweetened, Nestea Raspberry

Select Flavors Available

Limonata or Blood Orange

Regular or Decaf

Jameson Irish Whiskey with fresh coffe

Frangelico Hazelnut Liqueur with fresh coffee

Patron XO Cafe and fresh coffee topped with whipped cream and cocoa

Patron XO Dark Cocoa with Godiva Dark and White Cream Liqueur on ice with a splash of coffee and cream

Stolichnaya Raspberry Vodka and Frangelico with fresh coffee and whipped cream

Each decanter takes four generations of cellar masters over one hundred years to craft. A fireworks of aromas. Floral, spice, fruit, wood and nut dimensions, Louis XIII has unparalleled complexity and an extremely long finish of up to one hour

Freshly prepared with spinach, artichokes, and mushrooms in a creamy blend of cheeses. Served with toasted garlic bread

Jumbo shrimp stuffed with fontina cheese, wrapped in bacon and grilled. Served on garlic mashed potato mounds

Fresh mozzarella hand rolled in Romano bread crumbs and fried. Served with marinara for dipping

Lightly breaded. Served with marinara

Steak and Gorgonzola Bruschetta (2), Smoked Salmon and Goat Cheese Bruschetta (2) and our original Fresh Mozzarella and Tomato Caper Bruschetta (2)

Oven-roasted mushroom caps stuffed with sausage, spinach, fresh herbs, panko breadcrumbs and three Italian cheeses

Chilled jumbo shrimp and house made horseradish cocktail sauce served in a martini glass

Sliced Roma tomatoes, fresh basil leaves and fresh mozzarella cheese layered and drizzled with extra virgin olive oil and balsamic vinegar

Crushed San Marzano tomatoes, Italian sausage, mushrooms, bell pepper, mozzarella and Gorgonzola cheese

Traditional favorite with garlic infused olive oil, crushed San Marzano tomatoes, mozzarella cheese, thinly sliced imported pepperoni

Pepper garlic oil, chipotle grilled chicken, crumbled bacon, smoked gouda and feta cheeses, caramelized onions, baby arugula, chipotle ranch drizzle

Crushed San Marzano tomatoes, fresh mozzarella, sliced Roma tomatoes, fresh shredded basil

Crushed San Marzano tomatoes, beef, pork and veal mini meatballs, sliced smoked mozzarella, ricotta cheese, pepperoncini peppers, Calabrian chili oil

Garlic infused olive oil, grilled chicken, caramelized onions, mozzarella and gorgonzola cheeses, baby arugula, balsamic glaze

Crisp iceberg lettuce wedge, crumbled bacon, toasted pecans, tomatoes, blue cheese cabernet dressing, Gorgonzola crumbles, garnished with red and green onion

Fresh baby spinach leaves, toasted walnuts, crumbled bacon, red grapes, hard boiled egg, Gorgonzola cheese crumbles, grilled chicken and our housemade balsamic vinaigrette

Chopped romaine lettuce with marinated chopped vegetables, green and black chopped olives, Feta cheese and our tangy tomato vinaigrette. Served with toasted garlic crostinis

Fresh greens tossed in a lemon vinaigrette with cucumbers, Kalamata olives, roasted peppers, and pepperoncini peppers. Topped with Romano crusted chicken and Feta cheese

Spiced pecans, sliced strawberries and mandarin oranges tossed with fresh field greens and a strawberry and champagne vinaigrette. Topped with fresh goat cheese and served with goat cheese crostinis

Mixed greens, marinated tomato, red onions, cucumbers, toasted pine nuts, sliced hard boiled egg, marinated grilled salmon filet, feta cheese, lemon vinaigrette

With parmesan focaccia croutons and basil pesto

Thick and creamy, garnished with fresh lobster morsels

Soup of the Day Ask Your Server

Jumbo cheese filled ravioli baked with garlic cream and toasted mozzarella. Drizzled with pomodoro and basil pesto

Angel hair pasta, roasted garlic, cherry tomatoes, fresh basil, semi-sweet Pomodoro sauce, fresh mozzarella

Sliced grilled chicken sautéed with peas, mushrooms and bacon in a sage Alfredo cream sauce. Tossed with fettuccine pasta

A classic pasta dish made with Italianni's own Parmesan and Asiago cheese sauce

Fresh pasta stuffed with italian cheeses and herbs, smothered with your choice of our marinara sauce, Alfredo sauce or our Bologonese sauce, topped with shredded mozzarella and baked until melted and toasty

With fresh zesty marinara

Fresh basil, tomatoes, mushrooms, parmesan cheese, penne pasta. Choice of spicy pepper vodka sauce or Pomodoro sauce with red chili pepper

Our classic recipe of layered lasagna pasta, Italian cheeses and Bolognese sauce, served on a bed of marinara and smothered with melted mozzarella

Three classics Chicken Parmigiana, Fettuccine Alfredo and Lasagna Al Forno together on one platter

Fresh spinach and asparagus sautéed with jumbo shrimp, fresh salmon and pan seared divers scallops. Tossed with fettuccine pasta in our mascarpone lobster cream sauce

Grilled chicken, fresh spinach, mushrooms, tomatoes and pinenuts with a lemon wine sauce

Potato "dumplings" sauteed with sweet pears, toasted walnuts and fresh spinach in a Gorgonzola cream sauce

Fresh pappardelle pasta, handmade veal meatballs, button mushrooms, truffled au jus cream sauce, truffle oil, shaved parmesan

Fresh pasta pockets stuffed with Maine lobster and Italian cheeses. Topped with a delicate lobster cream sauce

Blackened grilled chicken and spicy Italian sausage sautéed with mushrooms and pepperoncini peppers in a Gorgonzola tomato cream sauce. Topped with fresh mozzarella cheese

Jumbo shrimp, crawfish tails and andouille sausage sautéed with shallots, fresh spinach and sweet corn in a smoky chipotle and smoked gouda cream sauce, then tossed with tender linguine pasta

Tender jumbo shrimp sauteed with garlic, asparagus and spinach in a creamy spiced pomodoro sauce. Tossed with fettuccine, toasted pine nuts and Feta cheese

Housemade cheese stuffed tortellinis, sauteed onions, red and green bell peppers, "pink" (spicy tomato cream) sauce. Topped with Italian sausage links

Layered lasagna pasta, roasted chicken, Italian cheeses, spinach, mushrooms, toasted pecans, garlic cream sauce

with Bearnaise Sauce

with Shaved Parmesan

with Garlic Butter and Bacon

Chicken breast stuffed with proscuitto, spinach and ricotta cheese. Served with garlic mashed potatoes and grilled asparagus spears. Topped with a garlic cream sauce and drizzled with pomodoro and basil pesto

Romano crusted chicken breasts topped with marinara and melted mozzarella and served over spaghetti marinara

Grilled chicken breasts topped with a lightly chilled relish of caramelized onions, marinated cherry tomatoes, capers, basil and fresh mozzarella and a honey balsamic glaze. Served over freshly sautéed garlic spinach and seasonal grilled vegetables

Parmesan battered chicken breasts served over linguine pasta and seasonal vegetables and topped with sautéed button mushrooms in a sweet Marsala wine sauce

Parmesan battered chicken sautéed with button mushrooms, artichokes and capers in a lemon and white wine sauce with lemon slices. Served over angel hair pasta

Grilled chicken breasts topped with Roma tomatoes, fresh mozzarella and shredded basil leaves. Served with angel hair pasta tossed with blistered cherry tomatoes, roasted garlic and extra virgin olive oil. Drizzled with basil pesto

Mahi Mahi filet stuffed with shrimp, crab and mascarpone cheese, finished in our wood fired brick oven. Served with smoked gouda and bacon risotto and grilled seasonal vegetables. Topped with our lobster cream sauce

Tilapia filet dusted with seasoned flour and pan-seared to perfection. Served over couscous pasta with a lemon white wine caper sauce and crispy spinach. Topped with toasted almonds and pinenuts

Jumbo shrimp, littleneck clams, fresh mussels, calamari, and tilapia sauteed with fresh garlic, onions and oregano in a spicy white wine seafood broth. Served with Tuscan garlic bread

Jumbo grilled shrimp with a raspberry marsala wine sauce and colossal pan seared sea scallops with a citrus beurre blanc sauce served with parmesan risotto and grilled seasonal vegetables

Oven roasted salmon filet served over angel hair pasta. Topped with sautéed button mushrooms, artichokes and capers in a lemon and white wine sauce with lemon slices

Fresh salmon filet grilled and served over roasted garlic mashed potatoes and grilled seasonal vegetables. Topped with crab meat and Bearnaise sauce and two jumbo grilled shrimp

Chef's selection of fresh fish for the day. Ask your server for details

A 16 ounce Angus beef ribeye steak grilled to order, served with roasted red pepper and feta mashed potatoes and grilled seasonal vegetables. Topped with a pat of Italian herbed butter

Two bone-in Berkshire porkchops dusted in panko-style breadcrumbs and pan seared, served with roasted rosemary potatoes and grilled broccolini with shaved parmesan. Porkchops served with a lemon basil sauce

Slow roasted and sliced espresso rubbed Angus beef tenderloin served with three colossal pan seared sea scallops, horseradish mashed potatoes and chef's selection of seasonal vegetables. Tenderloin topped with a red wine reduction

Blackened Angus beef flat iron steak seasoned with Cajun spices and grilled to order, served with Cajun mac 'n cheese and sautéed brussel sprouts

Handcut Angus beef tenderloin grilled to order and topped with jumbo lump crab meat and Bernaise sauce. Served with roasted garlic mashed potatoes and grilled asparagus

Thinly sliced veal dusted with seasoned flour and pan seared, topped with button mushrooms, artichokes and capers in a lemon and white wine sauce with lemon slices. Served over angel hair pasta

Thinly sliced veal dusted with seasoned flour and pan seared. Topped with button mushrooms sauteed in a sweet Marsala wine sauce served over linguine pasta and grilled seasonal vegetables

Romano crusted veal topped with marinara and melted mozzarella cheese, served over Italianni's spaghetti marinara

Two poached eggs served on top of toasted foccacia bread with shaved prosciutto, provolone cheese and sliced Roma tomatoes. Topped with our hollandaise sauce and served with crispy brunch potatoes and fresh fruit

Grilled beef tenderloin and grilled onions served over toasted focaccia bread and topped with two perfectly poached eggs and our smoked Gouda hollandaise sauce. Served with crispy brunch potatoes and fresh fruit

Sliced Andouille sausage topped with two perfectly poached eggs on toasted focaccia bread with our Cajun crawfish and sundried tomato hollandaise sauce. Served with crispy brunch potatoes and fresh fruit

Two crabcakes served on toasted focaccia bread topped with two perfectly poached eggs, then smothered in our jumbo lump crab Bernaise sauce. Served with crispy brunch potatoes and fresh fruit

The ultimate grilled cheese sandwich with smoked Gouda, Swiss cheese and maple peppered bacon on grilled sourdough bread. Topped with sliced Roma tomatoes, two fried eggs and baby arugula and served with crispy brunch potatoes and fresh fruit

Topped with mascarpone cheese and fresh berries. Served with peppered maple bacon strips and Myers rum maple syrup. Drizzled with vanilla creme anglaise and caramel

Grilled flatiron steak topped with Vera Cruz sauce and served with two fried eggs Served with crispy brunch potatoes and two fried eggs

Pepper oil, scrambled eggs, crumbled bacon and Italian sausage sauteed with garlic, spinach, peppers and onions with mozzarella, fontina and gouda cheese and baby arugula

With scrambled eggs, bacon and cheddar cheese. Served with kid size drink (milk, juice or soda)

Champagne, Grand Marnier, Fresh Squeezed Orange Juice. Served in a large red wine glass

Prosecco, Cointreau, Fresh Squeezed Grapefruit Juice. Served in a large red wine glass

Prosecco, Peach Schnapps, Fresh Fruit, Fresh Lime Juice

Absolut Peppar, Rahr Ugly Pug, House Made Bloody Mary Mix, Celery and Green Olives

Frangelico, Dark Crème de Cacao, coffee and whipped cream

Amaretto Disaronno, Grand Marnier, Dark Crème de Cacao, coffee and whipped cream

Sparkling Blood Orange

Sparkling Lemon

Jumbo shrimp wrapped in bacon and grilled. Served on petite mounds of goat cheese mashed potatoes

Fried wontons, grilled chicken, pepperoncini, cherry and roasted bell peppers, black olives, melted mozzarella, garlic cream sauce

Crispy battered calamari, sweet chili sauce, baby arugula, toasted almonds

Grilled beef and Italian sausage, red onion, melted gorgonzola, balsamic aioli, baby arugula. Served on toasted sweet slider buns with house made potato chips

Mushrooms stuffed with Italian sausage, spinach, ricotta cheese. Served over garlic cream sauce, topped with Pomodoro sauce

Marinated tomato, fresh mozzarella, basil pesto, microgreens. Steak, hot pepper jam, gorgonzola cheese, microgreens. Smoked salmon, goat cheese, capers, microgreens. All on toasted garlic bread

Two poached eggs served on top of toasted foccacia bread with shaved prosciutto, provolone cheese and sliced Roma tomatoes. Topped with our hollandaise sauce and served with crispy brunch potatoes and fresh fruit

Grilled beef tenderloin and grilled onions served over toasted focaccia bread and topped with two perfectly poached eggs and our smoked Gouda hollandaise sauce. Served with crispy brunch potatoes and fresh fruit

Sliced Andouille sausage topped with two perfectly poached eggs on toasted focaccia bread with our Cajun crawfish and sundried tomato hollandaise sauce. Served with crispy brunch potatoes and fresh fruit

Two crabcakes served on toasted focaccia bread topped with two perfectly poached eggs, then smothered in our jumbo lump crab Bernaise sauce. Served with crispy brunch potatoes and fresh fruit

The ultimate grilled cheese sandwich with smoked Gouda, Swiss cheese and maple peppered bacon on grilled sourdough bread. Topped with sliced Roma tomatoes, two fried eggs and baby arugula and served with crispy brunch potatoes and fresh fruit

Topped with mascarpone cheese and fresh berries. Served with peppered maple bacon strips and Myers rum maple syrup. Drizzled with vanilla creme anglaise and caramel

Grilled flatiron steak topped with Vera Cruz sauce and served with two fried eggs Served with crispy brunch potatoes and two fried eggs

Vera Cruz sauce, scrambled eggs, crumbled bacon, Italian sausage, mozzarella and fontina cheese, baby arugula

With scrambled eggs, bacon and cheddar cheese. Served with kid size drink (milk, juice or soda)

Champagne, Grand Marnier, Fresh Squeezed Orange Juice. Served in a large red wine glass

Prosecco, Cointreau, Fresh Squeezed Grapefruit Juice. Served in a large red wine glass

Prosecco, Peach Schnapps, Fresh Fruit, Fresh Lime Juice

Absolut Peppar, Rahr Ugly Pug, House Made Bloody Mary Mix, Celery and Green Olives

Frangelico, Dark Crème de Cacao, coffee and whipped cream

Amaretto Disaronno, Grand Marnier, Dark Crème de Cacao, coffee and whipped cream

Sparkling Orange

Sparkling Lemon

Fresh greens, spiced pecans, mandarin oranges, fresh strawberries, strawberry champagne vinaigrette and fresh goat cheese. Served with toasted goat cheese crostinis

Chopped romaine lettuce, marinated vegetables, green and black sliced olives, Feta cheese and a tangy tomato balsamic vinaigrette with toasted garlic crostinis

Fresh greens, cucumbers, kalamata olives, roasted peppers, pepperoncini peppers, red onions, lemon vinaigrette, Feta cheese and your choice of Romano crusted chicken or grilled chicken

Baby spinach leaves, hard boiled egg, toasted walnuts, red grapes, crumbled bacon, Gorgonzola cheese crumbles, grilled chicken breast and tomato balsamic vinaigrette or your choice of any of our dressings

Italianni's housemade chicken salad with walnuts, dried cranberries, celery and onions, leaf lettuce and sliced tomato served on a flaky croissant roll

Shaved honey maple ham, melted brie cheese, hot pepper bacon jam, sliced roma tomato, arugula, toasted sourdough bread

Spicy grilled chicken, peppers, onions, smoked mozzarella cheese, lettuce, tomato, sunried tomato tortilla wrap, chipotle ranch for dipping

Grilled chicken breast, maple peppered bacon, provolone cheese, honey mustard, leaf lettuce, tomato, grilled ciabatta

Roasted turkey breast, maple peppered bacon, mayonnaise, provolone cheese, avocado slices, grilled ciabatta roll

Hard salami, spicy capicola ham, roasted turkey, provolone and smoked gouda cheeses, basil pesto aioli, pepperoncini peppers, red onion, chopped romaine, Roma tomatoes, all served on a toasted Italian roll and with your choice of sides

Choose from Margherita, Pepperoni, Classic

Grilled chicken, Andouille sausage, shallots, sweet corn, fresh spinach and a smoky chipotle and smoked gouda cream sauce tossed with linguine pasta

Fettuccine pasta tossed with our house made Asiago and Parmesan Alfredo sauce

With sautéed mushrooms tomatoes and pine nuts in a lemon white wine sauce

Italian sausage and blackened chicken sautéed with mushrooms and pepperoncinis in a spicy gorgonzola tomato cream sauce. Tossed with bowtie pasta and topped with fresh mozzarella

Fettuccine pasta, roasted mushrooms, peas and pancetta grilled chicken, sage Alfredo cream sauce

Mushrooms, tomatoes, basil and garlic sautéed in your choice of spicy pomodoro sauce or pepper vodka sauce, then tossed with penne pasta

Fresh broccoli, shredded carrots, grilled chicken, gorgonzola cream sauce. Topped with gorgonzola crumbles

Potato "dumplings" sauteed with fresh spinach, sweet pears and toasted walnuts in a gorgonzola cream sauce, topped with gorgonzola crumbles

Jumbo shrimp sautéed with asparagus and spinach in a spicy tomato cream sauce. Tossed with fettuccine and topped with pine nuts and feta

Grilled chicken breast topped with sliced roma tomatoes, melted fresh mozzarella, basil pesto and fresh basil. Served with side of angel hair pasta tossed with extra virgin olive oil, blistered cherry tomatoes and toasted garlic

Romano crusted chicken breast topped with marinara and melted mozzarella served over our spaghetti marinara

Parmesan battered chicken breast sautéed with artichoke hearts, mushrooms and capers in a lemon and white wine sauce. Served over angel hair pasta

Grilled chicken breast topped with caramelized onions, cherry tomatoes, capers, basil, fresh mozzarella, and a balsamic glaze. Served over sautéed garlic spinach

Parmesan battered chicken breast sautéed with button mushrooms in a rich and slightly sweet Marsala wine sauce. Served over linguine pasta

Served over cous cous, with crispy spinach and topped with a lemon and white wine caper sauce and toasted almonds and pine nuts

Ask your server for today's fresh catch

Black currants, blackberry, toasted hazelnuts, plum

Raspberry, cinnamon, blueberry, cherry, cocoa powder

Ripe cherry, wild strawberry, caramel

Strawberry, mocha, vanilla, blackberry, dark cherry