Nagoya Spezialität Miso Katsu Yaba Ton Nagoya Schloss Kinshachi Yokocho

<Ribeye> A rare cut that can only be obtained from about 2% of a single cow, we have luxuriously used this rare rib. Please enjoy the deliciousness of the high-quality fat. <Loin> Using fresh loin meat from southern Kyushu. The secret to its deliciousness is the juicy and slightly sweet fat. <Tenderloin> Using red meat with the fat removed to the extreme. It is healthy, very tender, and easy to eat. <Berkshire Pork> 100% carefully selected Berkshire pork from Kagoshima. A rare item that can only be obtained in small quantities every day. This is a special product that we want you to fully enjoy the best flavors of the pork's

On a hot iron plate, fresh cabbage is laid down, topped with freshly fried thick-cut rib tonkatsu, and finished with plenty of miso. The savory aroma stimulates the appetite. (200g) Set meal... 2,100 yen Single item... 1,500 yen

We luxuriously used a rare cut of rib that can only be obtained from about 2% of a single animal. Please enjoy the deliciousness of the high-quality fat. (200g) Set meal... 2,000 yen Single item... 1,400 yen

A hot rice bowl topped with deep-fried pork cutlet and generously drizzled with miso. The balance between the miso-coated rice and the crispy fried cutlet is exquisite. Set meal (100g)

Gohan (100g)

Meal (100g)

A large and hearty pork cutlet. You can enjoy two types of flavors, miso and sauce, in a 'half and half' style. Recommended for those who want to eat a lot of miso cutlet. (200g) Set meal... 2,000 yen Single item... 1,400 yen

A classic miso katsu with juicy meat and miso sauce that is a perfect match. Recommended for first-timers. (100g) Set meal... 1,500 yen Single item... 800 yen

Healthy red meat fillet and sizzling cabbage with the roasted aroma of miso are the best match. (120g) Set meal... 2,100 yen Single item... 1,500 yen

Recommended for those who want to enjoy miso katsu in a slightly moderate and lighter way. Set meal (80g)

Set Meal (80g)

Gozan (80g)

The pork fillet, carefully fried in low-temperature oil, is very tender and easy to eat. This dish is popular among women who want to enjoy miso cutlet in a healthy way. (80g) Set meal... 1,600 yen Single item... 1,000 yen

(120g) Set Meal…2,000 yen Single Item…1,400 yen

(160g) Set Meal…2,300 yen Single Item…1,700 yen

(200g) Set Meal…2600 yen Single Item…2000 yen

(200g) Set Meal... 2,900 yen Single Item... 2,200 yen

(120g) Set Meal…2,900 yen Single Item…2,200 yen

(150g) Set Meal…2600 yen A La Carte…1900 yen

Set Meal…2,300 yen Single Item…1,700 yen

Set Meal…2,200 yen Single Item…1,600 yen

Set Meal... 2,600 yen Single Item... 1,900 yen

Set meal... 2,400 yen Single item... 1,800 yen

A classic snack slowly simmered with beef tendon and konjac in a miso sauce. Large... 350 yen Small... 200 yen

A dish made with thickly sliced daikon simmered in a secret miso sauce from Yaba-ton. You can enjoy the simple deliciousness of the ingredients.

Please enjoy the motsukushi and daikon using the secret miso sauce from Yaba-ton with beer.

A type of skewered meat that is also the origin of miso katsu. It uses a different batter than the usual tonkatsu, giving it a unique taste and texture. 3 pieces... 500 yen 5 pieces... 800 yen

Skewers made with tenderloin meat. The crispy outside and moist inside create an irresistible deliciousness. It pairs well not only with miso sauce but also with other sauces. 3 pieces... 600 yen, 5 pieces... 900 yen

We use belly meat with a rich flavor. Enjoy it with our special sauce.

A simmered dish with a moderate sweetness, carefully cooked in soy sauce. It pairs well with rice and is also recommended as a side dish for sake.

This is Yaba Ton's original salad, featuring boiled sliced meat and fresh vegetables like cabbage, dressed with a chilled special miso sauce.

This is a potato salad made with lovingly peeled potatoes that have been boiled to a fluffy perfection by the chef.

A simple salad made with tomatoes and cucumbers, seasoned with salt and pepper.

This is a refreshing salad made with tomatoes and onions dressed with perilla dressing. It contains lycopene and rutin, which help in the digestion of fats.

This dish, made with extra-large natural sea tiger shrimp, can be said to be a hidden specialty of Yaba-ton.

Asparagus wrapped in thinly sliced pork and fried. It is a long-selling side menu item.

A luxurious croquette made with plenty of crab meat combined with Yaba-ton's original cream. It is also popular among children.

We quickly fried fresh scallops from Hokkaido that can also be eaten as sashimi. This dish is packed with the umami and juiciness of the scallops.

A nostalgic taste of Yaba-ton's original curry, filled with fruity spices and plenty of pork. If you love curry, please give it a try at least once.

This dish is a popular item with an excellent combination of tonkatsu and curry.

A specialty of Nagoya, this dish is generously topped with shrimp fry. It pairs perfectly with the original curry.

This dish is a concentrated blend of the sweetness of onions and the rich flavor of beef packed with collagen.