Tanbiyaki Tori Yuu Musashisakai Hauptgeschäft

We are a yakitori restaurant, so we are able to create a collagen-rich motsu nabe (hot pot) using beef offal from Japanese Wagyu beef, which has no odor, based on rich chicken stock made from local chicken. We serve only the rich umami soy sauce flavor that we are particular about.

We are particular about freshness and use only the highest quality chicken, carefully selected from all over Japan, and grilled to perfection over high-grade binchotan charcoal. Our specialty, "Hatsu", is fresh and plump, a texture that is hard to find anywhere else. The "white liver" has a texture like foie gras with a creamy flavor. You can enjoy yakitori such as "seseri-yaki," a dish with a heaping pile of scallions that will even surprise you.

This luxurious course includes the popular yakitori samadai course, black beef skewers, and wagyu beef tataki! In addition, the all-you-can-drink drink selection is unlimited!

Everyone can enjoy the party together! Yakitori Yuu Girls' Party Course♪ A full course including 4 kinds of popular yakitori, salad, snacks, and a variety of desserts! Let's have fun over Yakitori with drinks!

This is a seasonal course featuring ingredients at their peak.

This is a seasonal course featuring fresh, in-season ingredients.

Wrap up the year with a year-end party at “Sumibiyaki Yakitori Yu.” We’ve prepared special course menus perfect for year-end parties and all kinds of celebrations, featuring our signature yakitori—carefully grilled over binchotan charcoal—as well as seasonal dishes and popular menu items. It’s perfect not only for get-togethers with close friends but also for company year-end parties and gatherings with friends. With an all-you-can-drink option included, you can take your time enjoying the food and drinks. We expect it to get busy toward the end of the year, so please make your reservations for year-end parties and banquets as soon as possible.