Onedang Gamjatang Myeongdong 2

You can enjoy various vegetables (potatoes, perilla leaves, leafy greens, enoki mushrooms, green onions) along with various side dishes.

A savory and mild soup full of umami flavor, made with bean curd and potatoes.

A soup dish that combines salty and sweet flavors with soy sauce seasoning, favored by those who dislike overly salty or sweet dishes.

A new dish made by braising spicy pork bones with aged kimchi.

You can enjoy tender pork ribs simmered with aged kimchi.

Delicious braised cod cooked in a spicy seasoning sauce, with few small bones and minimal fishy smell.

Bulgogi is marinated beef grilled with mushrooms and vegetables on a grill.

Tender boiled pork served with spicy pickled radish salad, a popular dish enjoyed as bossam.

Wondang Jokbal enjoyed with seasoned dried radish A combination of chewy collagen skin and tender lean meat.

Spicy chicken feet with a flavorful seasoning that enhances the grilled taste and greatly stimulates the appetite.

This is the new menu item, Red Octopus, which is made by boiling octopus in a spicy seasoning.

Stir-fried octopus with a chewy and bouncy texture, stimulating appetite with its spicy and smoky flavor.

Kimchi pancake made with crispy chive pancakes and kimchi

A rolled omelette made by beating eggs into a square shape.

Spicy dumplings and mild dumplings made with octopus and baby octopus