Dwaeji Daecheop Yeongdeungpo Seonyudo Station Branch

Premium pork belly with a smooth texture and enhanced nutty flavor through 480 hours of low-temperature fermentation aging

Premium pork neck with even distribution of fat between muscle fibers, resulting in a tender texture from 480 hours of low-temperature aging

A rare and valuable special cut that yields only about 200g per pig

Pork belly with layers of fat and meat, offering a tender texture and a savory taste

A rare cut that yields only 400g per pig, with a chewy texture and rich umami flavor

A rare cut that only produces 200g per pig, with a chewy texture and rich meat flavor characteristic of pork flower meat

A luxurious set of samgyeopsal, moksal, hangjeongsal, nabitsal, and galbi samgyeopsal that creates a fantastic taste

Premium pork galbi marinated for 12 hours in a special sauce unique to Daechup. The sweet taste is excellent.

Pork shoulder marinated for 12 hours in a special chili paste sauce unique to Daechup, known for its spicy and delicious flavor.