Sakura Himeji Minamiguchi Ekimae-ten

Assorted sashimi of 5 types

Assorted Sashimi of 7 Types

A thinly sliced dish of fresh fish and plenty of vegetables from Italy and Japan.

Lightly grilled salmon with rich fat.

Wrapped with plenty of vegetables and salmon in an ethnic style.

A connoisseur's dish that allows you to enjoy various cuts of horse meat.

For those trying horse sashimi for the first time, please enjoy it with grated ginger, garlic, and chopped green onions.

A refined yukhoe made from horse meat.

Sakura's original luxurious menu. The harmony of creamy sea urchin and tender horse meat is irresistible.

Crispy Himeji lotus root that has been fried to perfection. Perfect as a snack.

Thickly sliced lotus root seasoned with salt for a refreshing taste. You can appreciate the quality of the ingredients.

The harmony of juicy pork mince and lotus root.

Thick Densuke anago grilled on stone. A slightly luxurious finish, please enjoy.

Chicken that has finished the laying period is marinated in a ponzu-based sauce, grilled, and sliced. The crunchy texture is a very delicious classic snack from Banshu that pairs well with sake.

Juicy and rich chicken, freshly prepared in the morning, is deep-fried to a crisp and topped with a Chinese-style spicy sauce. It is a popular classic menu item.

A well-known classic dish from Kyushu. Eating it with plenty of homemade tartar sauce makes you feel happy just by itself.

If you want to simply enjoy the quality of the ingredients, this is the recommended way to eat it. The umami spreads throughout your mouth. Pair it with sweet potato shochu.

The chef, who loves tsukune, kneaded and made it.

Black Pepper Grilled / Red Chili Grilled / Sansho Tea Grilled each 580 yen

380 yen each

380 yen each

480 yen each

Each 580 yen

Recommended

380 yen each

380 yen each

All homemade Sakura original teppan gyoza. The crispy thin-skinned one bite gyoza is the best match for beer.

A dashi-maki tamago that everyone loves. The Sakura mark is a testament to our commitment. Takeout (additional 20 yen) is also available.

Crispy daikon is full of vitamin C. It also has a digestive aid effect.

Spinach is rich in vitamin A and iron. It's a salad that can make you feel energized.

A collaboration of slightly salty prosciutto and lettuce. A popular salad.

Sakura's creation. Eating a salad cooked on a hot stone is a first experience. Eat it quickly.

This is a signature menu item of Sakura, made with fresh vegetables.

A classic and very popular menu item. It is constantly evolving.

A new menu item created with all the chef's passion for shrimp lovers. Be sure to give it a try.

Shrimp bread. A dish made by sandwiching minced shrimp between slices of bread and deep-frying it. A new specialty of Sakura.

The special mayonnaise sauce makes the shrimp chili milder.

The bones have been removed during the preparation stage. Please enjoy as is.

Chicken seasoned thoroughly. A local dish from Oita that overflows with meat juices.

480 yen each

Inside, there is a gooey meat sauce made with tomatoes and eggplant! It's a new sensation of fried pizza!

We have prepared a small pot style stew of fresh hormones sourced from Shikata.

A rare cut of steak that can only be obtained from 3 kg of a single cow called Kainomi. Don't underestimate it just because it's an izakaya; this is a serious menu item.

Each 580 yen

Recommended

Tender kakuni. Served with a boiled egg.

Freshly fried shrimp wrapped in rice.

480 yen each

480 yen each

Luxuriously marinated ikura in homemade soy sauce.

The essence of Sakura, dedicated to Kyushu cuisine.

Savor the deliciousness and aroma of jidori chicken with the broth!

Curry udon with the chef's secret blend of spices!

A classic udon topped with large fried tofu!

330 yen each