Pizzeria & Trattoria Mano-e-Mano

Asahi Super Dry is a versatile beer that enhances meals with its sharp crispness and refreshing finish. Its subtle malty aroma and light aftertaste provide a refreshing sensation even with greasy dishes. Born in 1987 as a pioneer of 'dry beer' in Japan, its refined flavor has captivated tables around the world. It pairs exceptionally well with our pizza, making it the perfect companion to elevate the flavors of your meal.

Born from the Glera grape nurtured by the sunlight and climate of Veneto, Italy, Teresa Ridge's Prosecco Brut. When poured into a glass, fine bubbles rise delicately, and the aromas of white flowers, green apple, and pear spread gently. On the palate, a sharp acidity and subtle fruit sweetness, with a dry finish, create a pleasant taste.

This is a light white wine produced in Umbria, Italy. The red is served chilled to enhance its fresh acidity and fruitiness. Of course, temperature changes are important, and we recommend pairing it with pasta or pizza. The white is primarily Trebbiano, offering a lively and pleasant acidity.

The red is a Cabernet Sauvignon from Lazio, near Rome, rich in fruity flavors and approachable. It has aromas of ripe blackcurrant and black cherry, with a pleasant spread of moderate tannins and spice. It is well-balanced, not too heavy, and easy to drink. The white is a Chardonnay with a pleasant balance of fruitiness and freshness.

A traditional Belgian white beer characterized by a refreshing aroma and soft acidity created by orange peel and coriander. It has a light, fluffy foam and a pleasant mouthfeel, with a fruity aftertaste that lingers. Its unique style made with wheat continues to captivate people around the world. It pairs excellently with various appetizers in Italian cuisine.

A premium lager that Italy is proud of, characterized by a refreshing crispness and a vibrant aroma. The delicate sweetness of the malt harmonizes with a light citrus-like bitterness, creating a refined taste experience. Born in 1963, it symbolizes Italy's innovation and elegance.

Asahi Dry Zero is a masterpiece of non-alcoholic beer that offers a refreshing crispness and deep richness, despite having zero alcohol. The flavor of malt is highlighted, and the creamy foam provides a satisfaction that feels just like drinking real beer.

An Italian style lemon sour with a burst of lemon fruit flavor accented by the herbal liqueur 'Sambuca'.

A highball for adults that allows you to fully experience the smoky flavor unique to White Horse.

The richness of beer combined with the freshness of ginger ale. A light and easy-to-drink popular beer cocktail.

A refreshing cocktail popular among women, made with black tea liqueur, raspberry liqueur, lemon, and ginger ale.

A cocktail made with tea liqueur 'Tiffin' and orange juice. The flavor of tea combined with the acidity of orange makes it easy to drink and popular among women.

A refreshing highball with a spicy and invigorating ginger aroma. Pairs perfectly with pizza.

A refreshing highball with a spicy and invigorating ginger aroma. Pairs perfectly with pizza.

Campari Orange is a cocktail made from Campari, a liqueur representative of Italy, and grapefruit juice. It is a cold type of long cocktail with the bitterness and sweetness of Campari and grapefruit juice.

The 'Italian Cassis' is an elegant drink where the rich sweetness and tartness of cassis beautifully intertwine with the almond aroma of amaretto. Fresh orange juice gently envelops the whole, evoking the flavors reminiscent of a Mediterranean sunset. A vibrant cocktail that complements both before and after meals, it carries the essence of Italy.

A cheerful and friendly Italian cocktail that harmonizes the slight bitterness of Aperol with the gentle sweetness of orange juice. Light and easy to drink, it adds color to your pre-meal moments. The vibrant orange color lifts your spirits, truly a glass that makes you feel the sun of Italy.

A fruity and vibrant non-alcoholic cocktail made with passion fruit and a hint of citrus, crafted from Mano's special recipe.

A refreshing drink with the zest of citrus, highly recommended. It offers a cool sensation and pairs perfectly with meals.

A classic non-alcoholic cocktail with a sweet ginger ale flavor enhanced by grenadine syrup.

A delightful drink that perfectly combines the rich sweet and sour flavor of cassis with the refreshing taste of fresh orange juice. It is a vibrant and gentle flavor that can be enjoyed by those who are not fond of alcohol or are designated drivers. The deep ruby color and fruity aroma create a feeling reminiscent of an adult cocktail.

The refreshing sweetness and crisp acidity harmonize, allowing you to enjoy a pleasant aftertaste. In particular, those made during the autumn harvest season have a deep flavor and are perfect as an accent to dishes.

A glass that lets you feel the blessings of the sun. The sweetness and moderate acidity harmonize perfectly, making it ideal for waking up in the morning. The juice squeezed from fresh oranges is smooth yet refreshing, providing you with energy. Oranges began to be cultivated in the ancient Mediterranean region, especially in southern Italy, where they have been loved for their natural sweetness and nutritional value for many years.

This is a glass rich in vitamin C and great for health. Grapefruit was first cultivated in the Caribbean region in the 18th century and later spread around the world, especially in Italy, where it is enjoyed as a refreshing drink after meals.

A carbonated drink with a refreshing ginger flavor that spreads pleasantly. It features a moderate sweetness and a spicy aftertaste, making it perfect before or after meals and for refreshing yourself.

Oolong tea is a beverage made from tea leaves characterized by a deep aroma and refreshing aftertaste. It has a well-balanced combination of moderate astringency and sweetness, making it perfect for enjoying during meals.

A refreshing drink that contains natural carbonation, characterized by a slight saltiness and pleasant bubbles. It is an ideal partner to enhance meals, especially pairs excellently with heavy dishes. It uses natural water sourced from the San Pellegrino Valley in Italy, with a history that spans several generations.

An elegant sparkling wine from Emilia-Romagna in central Italy. A dry wine with a fresh and refreshing taste. Enjoy the aroma of lemon peel and grapefruit, along with a slightly bitter aftertaste, made from 100% Trebbiano.

Lambrusco Amabile is a sweet, lightly sparkling red wine from Emilia-Romagna, Italy. It has a deep ruby color and rich aromas of cassis and black cherry, with pleasant bubbles and a gentle sweetness. The light acidity balances the sweetness, leaving a refreshing aftertaste.

This is a light white wine produced in Umbria, Italy. The red is served chilled to enhance its fresh acidity and fruitiness. Of course, temperature changes are important, and we recommend pairing it with pasta or pizza. The white is primarily Trebbiano, offering a lively and pleasant acidity.

This is a dry rosé wine made from 100% German Pinot Noir. It has a fresh taste with impressions of cherry and raspberry. Our chef recommends pairing it with Margherita.

The red is a Cabernet Sauvignon from Lazio, near Rome, rich in fruity flavors and approachable. It has aromas of ripe blackcurrant and black cherry, with a pleasant spread of moderate tannins and spice. It is well-balanced, not too heavy, and easy to drink. The white is a Chardonnay with a pleasant balance of fruitiness and freshness.

With a burst of grapefruit and lime aromas, complemented by pleasant herbal nuances, the first sip reveals a crisp acidity and minerality. It pairs perfectly with freshly baked Pizza Marinara and fried seafood! Its light mouthfeel enhances the toastiness of the pizza and the umami of the seafood, making you want to have another glass.

Rich fruit flavors of cassis and black cherry are layered with nuances of black pepper and spices, leaving a pleasant finish with moderate tannins. It pairs perfectly with freshly baked Diavola (spicy salami pizza), luxurious domestic beef tagliata, and rich Bolognese tagliatelle!

This is a dry white wine made from 100% Chardonnay from South Australia. It has hints of tropical fruits, with notes of vanilla and toast, and is a slightly full-bodied white wine that pairs well with meat.

This is a full-bodied red wine made from Cabernet Sauvignon produced in South Australia. It has a good balance of spiciness and tannins, and it pairs well with our beef tagliata made with balsamic.

Born from the Glera grape nurtured by the sunlight and climate of Veneto, Italy, Teresa Ridge's Prosecco Brut. When poured into a glass, fine bubbles rise delicately, and the aromas of white flowers, green apple, and pear gently spread.

This wine has a charming flavor reminiscent of citrus and passion fruit, made from 100% indigenous Italian quality. It pairs well with meals and flows smoothly.

This is a medium-bodied, organic red wine made from 100% indigenous Nero d'Avola from Sicily, Italy. The ripe fruit flavors pair well with our tomato sauce, and we invite you to enjoy it. Please give it a try.

A dry white wine made from 100% Sauvignon Blanc from the Marlborough region of New Zealand. It offers a fragrant citrus aroma with a burst of tropical fruit flavors, providing an elegant taste with a rich and pleasant acidity that lingers.

This is a light-bodied red wine made from Pinot Noir in the Languedoc-Roussillon region of France. It has soft tannins and a pleasant mouthfeel filled with fruity flavors accompanied by delicate spices. It is well-balanced and does not tire the palate.

The red is a red wine primarily made from Muscat Bailey A. It features a vibrant aroma of red fruits, with subtle hints of spice and oak, characterized by a light yet profound flavor. The white is an elegant white wine made from 100% Koshu grapes, distinguished by its refreshing citrus aroma and subtle nuances of white flowers.

A dry wine made from Garganega grapes from Italy. It has a tropical and bright rich aroma of dry pineapple and peach, with a crisp acidity and a well-concentrated flavor that is full of umami.

Made from Italian Primitivo. It has a garnet red color with complex and rich flavors, accompanied by aromas of ripe fruit and impressions of dried figs stuffed with cinnamon and almonds, resulting in an excellent body.

Italian wine. 100% Pinot Grigio. It has a straw yellow color with persistent fruity aromas reminiscent of ripe apples, a dry and structured wine with good acidity balance and a long finish.

A fresh and soft sparkling wine made from 60% Chardonnay and 40% Pinot Noir from Australia. It has a smooth and refreshing flavor of nectar and flowers that spreads in the mouth. It has a medium-bodied taste.

Col d'Orcia Brunello di Montalcino is a jewel of red wine produced by a prestigious estate in Tuscany, Italy. It is made from 100% Sangiovese Grosso, offering rich aromas of ripe black cherry, plum, spices, and tobacco. The deep flavors brought by long aging and the silky tannins create a blissful finish.

This is a sparkling wine made from 100% Chardonnay from Lombardy, Northern Italy, aged and fermented in barrels. It has won various awards, and we invite you to enjoy this exquisite wine that combines delicacy and complexity.

This wine is produced at the winery Ca' del Bosco located in Lombardy, Italy. With 76% Chardonnay, 9% Pinot Bianco, and 15% Pinot Nero, it offers a rich flavor and a pleasant freshness that brings a sense of happiness the moment it touches your palate.

This is a champagne from the Champagne region of France, primarily made from Chardonnay, known for its light, fresh, and elegant taste. Please enjoy the flavor that was served at the dinner of Prince Charles.

A superb cup that combines rich espresso, smooth steamed milk, and fluffy milk foam into a perfect trio. When you take a sip, the gentleness of the milk spreads with the depth of the espresso, and the finishing touch of cocoa powder enhances the aroma.

A cup that combines deep richness and rich aroma with warm steamed milk, filling your heart. The creamy froth and the slight bitterness of espresso create a flavor that is perfect for morning awakenings or afternoon moments.

This is a luxurious cup that perfectly blends with cold milk. The fine foam and smooth texture bring blissful moments even on hot days. The origin of the cafe latte is in Italian homes, where milk was added to coffee to share with children and family.

The pinnacle of Italian espresso, blended with 9 types of Arabica beans in a unique ratio. It features a rich and creamy texture, with pleasant aftertastes of chocolate and caramel.

A summer classic enjoyed chilled with aromatic coffee. By rapidly cooling hot coffee, the aroma is locked in, creating a cup with a perfect balance of bitterness and acidity.

A supreme cup crafted from a selection of 9 types of Arabica beans, offering a rich and balanced flavor. Deep richness and a vibrant aroma, with subtle hints of chocolate and floral notes, spread across the palate.

A luxurious cup made from two shots of rich Arabica bean essence. Its deep flavor and complex aroma spread powerfully in the mouth, creating a long-lasting aftertaste that offers a moment of bliss. The origin of espresso comes from the Italian word 'espresso', meaning 'extracted instantly', from the early 1900s.

Assam tea is a black tea characterized by its rich flavor and sweet aroma reminiscent of malt. It has a deep reddish-brown color and a robust body, making it perfect for both straight and milk tea. Its name comes from the Assam region in northeastern India, and it is made from Assam tea leaves discovered in the 19th century.

Iced Earl Grey is a luxurious cup of tea chilled with ice, featuring the refreshing aroma of bergamot, allowing you to experience elegance and coolness at once. The translucent amber liquid and the refreshing citrus aftertaste soothe the heart on a hot day.

Chamomile tea is a herbal tea characterized by its gentle aroma and mild flavor. The soft floral notes spread in the mouth, bringing a pleasant sense of relaxation. Chamomile flowers have been used for medical, beauty, and relaxation purposes since ancient Egyptian times.