Ojisan's Coffee Lab Kakigori to Coffee
Ojisan's Coffee lab 削氷ト珈琲
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Auswertung
Rezensionen
Speisekarte
This is a rich shaved ice made with milk ice and frozen fruit flesh. The sweetness of the milk and the delicious sweet and sour flavor of the strawberries go without saying.
This is a rich flavored shaved ice made with milk ice and shaved frozen fruit flesh. It is a dish that allows you to enjoy a strong mango flavor that does not get overshadowed by the milk.
This is a shaved ice dessert flavored like milk tea, made by combining milk ice and Earl Grey ice. It is a delightful treat with a crunchy texture from the scattered tea cookies.
This is a shaved ice dessert topped with crushed chinsuko and sprinkled with kinako, allowing you to enjoy its richness, flavor, and texture. Toppings include extra kinako, black syrup, and condensed milk.
The balance of brown sugar and milk, the texture of chinsuko, and a dish that you realize is gone before you know it.
This is a coffee milk shaved ice made by combining our coffee 'Dark Roast Coffee' with milk ice. It contains crushed Biscoff, allowing you to enjoy a subtle aroma of cinnamon and caramel, along with a crunchy texture.
Organic coffee blended from three types of organic beans. The water used is RO water from Meisuiya. RO water is 'super soft water' that removes almost 100% of impurities through a special filter, and it is so pure that it is referred to as 'pure water' with no off-flavors. Therefore, you can enjoy the original taste of the beans even more. The iced coffee is extracted using a French press, which further enhances the flavor of the beans, allowing you to fully savor the coffee. We have also taken extra steps to remove the fine powder that is a concern with French presses, resulting in a smooth texture. Additionally, to ensure that you can enjoy it until the last sip without it becoming diluted as the ice melts, we use round ice made from coffee.
Dark roast coffee that has been roasted strongly to bring out bitterness. Recommended for those who enjoy bitterness and roast flavor. The water used is RO water from Meisuiya. RO water is 'super soft water' that has almost 100% impurities removed through a special filter, and is so pure that it is called 'pure water' with no off-flavors. Therefore, you can enjoy the original taste of the 'beans' even more. The iced coffee is extracted using a French press, which further enhances the flavor of the 'beans' and allows you to fully savor the 'coffee'. The concern of fine powder in French press coffee has been addressed with extra steps to remove it, resulting in a smooth throat feel. Additionally, to ensure it remains delicious until the end, we use round ice made from coffee that does not dilute even as it melts. Cafe au Lait also uses milk ice to adjust the balance so that the flavor remains unchanged.
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