Jagal
자갈
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
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This is the signature dish of Jagal. It is flavored with a special sauce that adds a smoky aroma and enhances the umami taste.
We serve a half-and-half portion of the trendy chadol and beef sashimi. Enjoy both at once!
We serve carefully prepared 1++ Korean beef for your enjoyment. Only a limited quantity is sold to maintain freshness.
This is a soup dish made by boiling crabs filled with meat in a soybean paste-based broth.
This dish is made by coating fresh chicken in batter and deep-frying it. It goes well with a special sauce.
This hot pot is made by adding beef brisket to savory soybean paste. It has a pleasant aroma due to the addition of perilla seeds.
This dish is made with clams that have been purged. The broth is also generous, which is nice.
A noodle dish made with a thick cream sauce and bacon.
The taste of the potatoes is great as they are freshly grated.
A dish based on Dongnae pancake, made crispy with the addition of eggs.
A dish that everyone knows but is delicious!
