Asador Restaurant Trinkete Borda

Asador Restaurante Trinkete Borda specializes in traditional Basque and northern Spanish cuisine, with a strong emphasis on high-quality, seasonal ingredients. The kitchen is known for its carefully prepared grilled meats, including locally raised Wagyu, and fresh fish such as turbot. Set in a natural landscape outside Irún, the restaurant offers attentive, professional service in a tranquil atmosphere.