Farm Club: Restaurant, Farm Market & Brewery
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Farm-Driven Brewery, Restaurant, and Market
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Farm Club vegetables, squash white bean and miso dip served hot and homemade bread
Landjaeger semi-dried sausage, smoked trout dip, and white cheddar cheese, Farm Club vegetables, home made kimchi, homemade bread
Bright beets, radicchio, lentils, cranberry vinaigrette
turnips and celery root soup topped with sunchoke chips, served with a green salad and bread
golden eye heirloom beans, olive oil, garlic, thyme, bread, green salad
sausage made by Raduno, radicchio, homemade pasta, garlic, fresno chilies, preserved lemon, parmesan
served with butter and crunchy salt
served with potato chips and apple slices
Not available to go
Naturally leavened bread. Organic whole wheat & white flours. Made with spent grain from our brewery! Bread Choice: Sliced
Naturally leavened whole grain bread Ingredients: All Organic: millet, wheat berries, sunflower seeds, pumpkin seeds, whole wheat flour. Bread Choice: Sliced
Organic oats, organic sunflower seeds, organic pepitas, dried Michigan cherries, local honey, oil & salt
butter, sugar, maple syrup, egg, tahini, vanilla, flour, sesame seeds (2 cookies)
oat flour, sugar, molasses, flax meal, rice milk, vanilla, vegan chocolate chips
radicchio, parsnip, flour, butter, nutmeg, sugar, egg, vanilla, pecans, with a cream cheese frosting
Hazy beer brewed with wheat, oats, and Amarillo and Mosaic hops. tropical fruit, green grapes, citrus 6.0% abv
German-style pils. Hopped with German Hallertau Mittelfrüh and Saphir. Lagered for a month, natural carbonated. clean, crisp, floral 5.0% abv
Organic beef, Loma Farm parsnips, carrots, turnips, potato, garlic, onion, thyme and parsley. Serves 2-3
garlic crouton crumbs, champagne vinaigrette
carrots, turnips, roasted onion vinaigrette
chicken bones, water
Loma Farm butternut squash, celery root, onions, garlic, chili flakes, butter, heavy cream, salt, pepper
Loma Farm tomatoes, garlic, chili flake, butter, cream, salt
golden eye heirloom beans, olive oil, garlic, thyme, bread, green salad
smoked whitefish, cream cheese, milk, lemon, paprika, cayenne, salt
cheddar cheese, pilsner, worcestershire sauce, garlic, cayenne
organic apples, sugar (8oz)
organic all purpose flour, water, yeast, olive oil, sugar, salt
ground tomatoes, olive oil, salt, citric acid (8oz)
locally grown concord grapes, sugar (8oz)
Loma Farm herbs, butter, salt
Loma Farm herbs, salt, sugar (8oz)
locally grown plums, whole grain mustard, dijon mustard, vinegar, salt, sugar (4oz)
Patagonia's Atlantic Mackerel is packed with organic lemon, capers and extra-virgin olive oil. Meaty yet bright-tasting, it's a great pantry staple for adding to pasta and salads. The seasonings are on the bottom, so flip the open can onto a plate to allow them to flow evenly over the fish. Each can contains 4.2 oz; fully cooked
Flavor Choice: Aranciata Rossa, Limonata
Blk Mrkt Coffee locally roasted in Traverse City. Whole bean. Rotating Varieties
Organic tea from Alchemy Farms made in Maple City, MI. Tulsi & Peppermint blend
Organic Tea from Alchemy Farms made in Maple City, MI. A nutritive blend of foundational herbs & goji berries. Sold in 3.9 oz container
Organic herbal tea from Alchemy Farm made in Maple City, MI. Glow with this nutrient dense berry and blossom infusion
German-style pils. Hopped with German Hallertau Mittelfrüh and Saphir. Lagered for a month, natural carbonated. Clean, crisp, floral
Czech-style dark lager. Rich dark malt flavor balanced by roastiness and Saaz hops. Lagered for a month, natural carbonated. Light roastiness, complex malt, medium dry finish
Hop forward pale ale brewed with malted wheat and MI grown Crystal hops. Lemon and lime zest, dry
Hazy beer brewed with wheat, oats, and New Zealand Nelson Sauvin and Motueka hops. Tropical fruit, green grapes, citrus
Saison/Farmhouse Ale brewed with a wild yeast harvested from a pear tree on the property. Floral, grapefruit, dry finish
All Michigan ingredients. Great Lakes Malting Company Pilsner and Spelt malts, Hop Head Farms Zuper Zazer hops, Farm Club wild yeast and well water
German-style pils. Hopped with German Hallertau Mittelfrüh and Saphir. Lagered for a month, natural carbonated. Clean, crisp, floral
Czech-style dark lager. Rich dark malt flavor balanced by roastiness and Saaz hops. Lagered for a month, natural carbonated. Light roastiness, complex malt, medium dry finish
Hop forward pale ale brewed with malted wheat and MI grown Crystal hops. Lemon and lime zest, dry
Hazy beer brewed with wheat, oats, and New Zealand Nelson Sauvin and Motueka hops. Tropical fruit, green grapes, citrus
Saison/Farmhouse Ale brewed with a wild yeast harvested from a pear tree on the property. Floral, grapefruit, dry finish
All Michigan ingredients. Great Lakes Malting Company Pilsner and Spelt malts, Hop Head Farms Zuper Zazer hops, Farm Club wild yeast and well water
Farm Club vegetables, squash white bean and miso dip served hot and homemade bread
Landjaeger semi-dried sausage, smoked trout dip, and white cheddar cheese, Farm Club vegetables, home made kimchi, homemade bread
Bright beets, radicchio, lentils, cranberry vinaigrette
turnips and celery root soup topped with sunchoke chips, served with a green salad and bread
golden eye heirloom beans, olive oil, garlic, thyme, bread, green salad
sausage made by Raduno, radicchio, homemade pasta, garlic, fresno chilies, preserved lemon, parmesan
served with butter and crunchy salt
served with potato chips and apple slices
Not available to go
Naturally leavened bread. Organic whole wheat white flours. Made with spent grain from our brewery! Bread Choice: Sliced
Naturally leavened whole grain bread Ingredients: All Organic: millet, wheat berries, sunflower seeds, pumpkin seeds, whole wheat flour. Bread Choice: Sliced
Organic oats, organic sunflower seeds, organic pepitas, dried Michigan cherries, local honey, oil salt
butter, sugar, maple syrup, egg, tahini, vanilla, flour, sesame seeds (2 cookies)
oat flour, sugar, molasses, flax meal, rice milk, vanilla, vegan chocolate chips
radicchio, parsnip, flour, butter, nutmeg, sugar, egg, vanilla, pecans, with a cream cheese frosting
Hazy beer brewed with wheat, oats, and Amarillo and Mosaic hops. tropical fruit, green grapes, citrus 6.0% abv
German-style pils. Hopped with German Hallertau Mittelfrüh and Saphir. Lagered for a month, natural carbonated. clean, crisp, floral 5.0% abv
Organic beef, Loma Farm parsnips, carrots, turnips, potato, garlic, onion, thyme and parsley. Serves 2-3
garlic crouton crumbs, champagne vinaigrette
carrots, turnips, roasted onion vinaigrette
chicken bones, water
Loma Farm butternut squash, celery root, onions, garlic, chili flakes, butter, heavy cream, salt, pepper
Loma Farm tomatoes, garlic, chili flake, butter, cream, salt
golden eye heirloom beans, olive oil, garlic, thyme, bread, green salad
smoked whitefish, cream cheese, milk, lemon, paprika, cayenne, salt
cheddar cheese, pilsner, worcestershire sauce, garlic, cayenne
organic apples, sugar (8oz)
organic all purpose flour, water, yeast, olive oil, sugar, salt
ground tomatoes, olive oil, salt, citric acid (8oz)
locally grown concord grapes, sugar (8oz)
Loma Farm herbs, butter, salt
Loma Farm herbs, salt, sugar (8oz)
locally grown plums, whole grain mustard, dijon mustard, vinegar, salt, sugar (4oz)
Patagonia's Atlantic Mackerel is packed with organic lemon, capers and extra-virgin olive oil. Meaty yet bright-tasting, it's a great pantry staple for adding to pasta and salads. The seasonings are on the bottom, so flip the open can onto a plate to allow them to flow evenly over the fish. Each can contains 4.2 oz; fully cooked
Flavor Choice: Aranciata Rossa, Limonata
Blk Mrkt Coffee locally roasted in Traverse City. Whole bean. Rotating Varieties
Organic tea from Alchemy Farms made in Maple City, MI. Tulsi Peppermint blend
Organic Tea from Alchemy Farms made in Maple City, MI. A nutritive blend of foundational herbs goji berries. Sold in 3.9 oz container
Organic herbal tea from Alchemy Farm made in Maple City, MI. Glow with this nutrient dense berry and blossom infusion
German-style pils. Hopped with German Hallertau Mittelfrüh and Saphir. Lagered for a month, natural carbonated. Clean, crisp, floral
Czech-style dark lager. Rich dark malt flavor balanced by roastiness and Saaz hops. Lagered for a month, natural carbonated. Light roastiness, complex malt, medium dry finish
Hop forward pale ale brewed with malted wheat and MI grown Crystal hops. Lemon and lime zest, dry
Hazy beer brewed with wheat, oats, and New Zealand Nelson Sauvin and Motueka hops. Tropical fruit, green grapes, citrus
Saison/Farmhouse Ale brewed with a wild yeast harvested from a pear tree on the property. Floral, grapefruit, dry finish
All Michigan ingredients. Great Lakes Malting Company Pilsner and Spelt malts, Hop Head Farms Zuper Zazer hops, Farm Club wild yeast and well water
Farm Club vegetables, squash white bean and miso dip served hot and homemade bread
Landjaeger semi-dried sausage, smoked trout dip, and white cheddar cheese, Farm Club vegetables, home made kimchi, homemade bread
Bright beets, radicchio, lentils, cranberry vinaigrette
turnips and celery root soup topped with sunchoke chips, served with a green salad and bread
golden eye heirloom beans, olive oil, garlic, thyme, bread, green salad
sausage made by Raduno, radicchio, homemade pasta, garlic, fresno chilies, preserved lemon, parmesan
served with butter and crunchy salt
served with potato chips and apple slices
Not available to go
Naturally leavened bread. Organic whole wheat & white flours. Made with spent grain from our brewery! Bread Choice: Sliced
Naturally leavened whole grain bread Ingredients: All Organic: millet, wheat berries, sunflower seeds, pumpkin seeds, whole wheat flour. Bread Choice: Sliced
Organic oats, organic sunflower seeds, organic pepitas, dried Michigan cherries, local honey, oil & salt
butter, sugar, maple syrup, egg, tahini, vanilla, flour, sesame seeds (2 cookies)
oat flour, sugar, molasses, flax meal, rice milk, vanilla, vegan chocolate chips
radicchio, parsnip, flour, butter, nutmeg, sugar, egg, vanilla, pecans, with a cream cheese frosting
Hazy beer brewed with wheat, oats, and Amarillo and Mosaic hops. tropical fruit, green grapes, citrus 6.0% abv
German-style pils. Hopped with German Hallertau Mittelfrüh and Saphir. Lagered for a month, natural carbonated. clean, crisp, floral 5.0% abv
Organic beef, Loma Farm parsnips, carrots, turnips, potato, garlic, onion, thyme and parsley. Serves 2-3
garlic crouton crumbs, champagne vinaigrette
carrots, turnips, roasted onion vinaigrette
chicken bones, water
Loma Farm butternut squash, celery root, onions, garlic, chili flakes, butter, heavy cream, salt, pepper
Loma Farm tomatoes, garlic, chili flake, butter, cream, salt
golden eye heirloom beans, olive oil, garlic, thyme, bread, green salad
smoked whitefish, cream cheese, milk, lemon, paprika, cayenne, salt
cheddar cheese, pilsner, worcestershire sauce, garlic, cayenne
organic apples, sugar (8oz)
organic all purpose flour, water, yeast, olive oil, sugar, salt
ground tomatoes, olive oil, salt, citric acid (8oz)
locally grown concord grapes, sugar (8oz)
Loma Farm herbs, butter, salt
Loma Farm herbs, salt, sugar (8oz)
locally grown plums, whole grain mustard, dijon mustard, vinegar, salt, sugar (4oz)
Patagonia's Atlantic Mackerel is packed with organic lemon, capers and extra-virgin olive oil. Meaty yet bright-tasting, it's a great pantry staple for adding to pasta and salads. The seasonings are on the bottom, so flip the open can onto a plate to allow them to flow evenly over the fish. Each can contains 4.2 oz; fully cooked
Flavor Choice: Aranciata Rossa, Limonata
Blk Mrkt Coffee locally roasted in Traverse City. Whole bean. Rotating Varieties
Organic tea from Alchemy Farms made in Maple City, MI. Tulsi & Peppermint blend
Organic Tea from Alchemy Farms made in Maple City, MI. A nutritive blend of foundational herbs & goji berries. Sold in 3.9 oz container
Organic herbal tea from Alchemy Farm made in Maple City, MI. Glow with this nutrient dense berry and blossom infusion
