Kabe no Ana Hankyu Sanbangai

A seasonal limited menu item featuring seasonal bamboo shoots and red sea bream stir-fried with soy sauce, topped on the popular 'Spicy Cod Roe Spaghetti' from the Hole in the Wall. Finished lightly with grated daikon and aromatic vegetables.

Using two types of shrimp, Sakura shrimp and Banana shrimp, the gentle sweetness and richness of the mascarpone cheese create a luxurious finish.

The sweetness of spring cabbage perfectly matches the saltiness of boiled shirasu and anchovy. It pairs well with well-chilled white wine.

A refined flavor that brings out the sweetness of soft French bread. Recommended as a dessert after a meal.

The combination of mentaiko and cheese is undeniably delicious. It becomes addictive.

Italian toast combined with the saltiness of shirasu and cold tomato ketchup sauce.

Baked with plenty of cheese using the legendary meat sauce from the wall's hole.

A dish beautifully adorned with seven types of ingredients. (Bacon, sausage, small shrimp, onion, bell pepper, shimeji mushrooms, cherry tomatoes) Seasoned with a traditional butter soy sauce flavor. It is a sister product of 'Youth Idol'.

This is a product that stands out among the many Neapolitans that received the most requests for revival. It has been improved with a unique recipe for 'Wall Hole Style Neapolitan' packed with the know-how of a pasta specialty shop. It has been finished to bring out the flavors of the ingredients.

Tarako spaghetti was born by placing 'tarako' instead of caviar. Please try the original tarako spaghetti that was born from a hole in the wall.

Half size Jamón Serrano 858 yen

A selection of the wall hole's proud appetizers served in small portions.

The milky flavor of mozzarella perfectly matches the umami and saltiness of prosciutto. A classic appetizer dish in Italy.

A slightly sophisticated potato salad that is enjoyable in texture, flavor, and aroma. The sweetness of the sweet potato pairs perfectly with the flavor and saltiness of the Gorgonzola.

A classic dish from the Campania region of southern Italy.

Marinated slowly with a unique blend, the salmon is finished simply to enhance its flavor.

A rustic pâté made with coarsely ground pork, liver, and spices for richness. Pairs well with red wine.

A perfect balance! The fragrant aroma of garlic and the spiciness of chili peppers stimulate the appetite in this simple yet never boring dish.

A popular dish where anchovy and butter sauce combines with grilled eringi and baguette.

Carefully prepared beef tendon was slowly simmered in demi-glace sauce until tender. It is a luxurious flavor packed with the umami of beef. Please enjoy it generously with a baguette.

A very popular ajillo. Ingredients are simmered in garlic-infused olive oil, and the sauce that absorbs the flavors is its charm. Please soak it well with a baguette and enjoy.

A popular menu item at Kabe no Ana, the Mentaiko Carbonara has been renewed. Enjoy the changing flavors by mixing the thick-cut bacon, cheese, butter, mentaiko, and egg yolk as you break apart each topping.

A traditional Italian regional dish arranged in a wall hole style. Cacio = cheese, Pepe = pepper. True to its name, it is a simple base lavishly finished with plenty of garlic, a fried egg, and truffle paste.

Based on the secret meat sauce from the wall hole, it is enhanced with a strong garlic flavor and enriched with cheese and butter. It has a mild yet punchy addictive taste.

Enjoy the exquisite finish made with premium fermented butter from Akai Village in Hokkaido and the first harvest seaweed from Ariake Sea (served separately). The spicy cod roe from the Hole in the Wall is blended with chili peppers in a unique recipe, making its spiciness easy to pair with various toppings and enhancing the quality of the ingredients.

Four types of aromatic vegetables add an accent. A menu that harmonizes well with spicy cod roe, appealing to connoisseurs.

The combination of cod roe, shirasu, and grated daikon is well-known for its compatibility. It is a consistently popular dish with a refreshing finish.

A luxurious dish made with plenty of sea urchin.

The unique sea urchin sauce from Kabe no Ana and the rich flavor of carefully selected cod roe. Enjoy the umami and texture of the squid, taking the best of all ingredients for a synergistic effect.

The ultimate fish roe combination. Rich flavor

This menu was completed by the founder of Kabe no Ana, inspired by Fukagawa Don, while incorporating the opinions of regular customers. In fact, it is one of the representative dishes of Kabe no Ana. It uses shelled asari clams, carefully cooked to fully enjoy the flavor of the asari.

The rich sauce made from cooked clams pairs perfectly with fluffy natto. A long-standing popular menu item.

Mushrooms that have fully absorbed the broth of clams and the umami that has seeped into the sauce. This dish offers a deep flavor through the synergistic effect of the two ingredients.

A refreshing dish where aromatic vegetables such as green shiso, green onions, kaiware, and myoga are combined with a flavorful sauce. This menu is very popular among women.

It is a taste of Southern Italy that brings out the flavors of various seafood.

A simple yet profound dish with a tomato sauce rich in garlic and spiced with chili peppers. It has an appetizing flavor.

A classic dish from Campania, a comforting flavor loved by everyone.

Uses the finest Iberico pork bacon. The unique sweetness of the Iberico pork fat creates a rich umami flavor. The dish is finished with the flavorful and creamy taste of Parmigiano cheese, ensuring deliciousness without a doubt.

A creamy sauce with a firm texture of shrimp and the umami of mentaiko, finished with a spicy kick. Please enjoy by mixing in the mentaiko on top to your liking.

This squid ink spaghetti is mild and easy to eat, with no unpleasant odor. It has been crafted to have a mild flavor. Please give it a try.

To maximize the flavor of the vegetables and the taste of the meat, we carefully selected the ingredients and took our time to finish it. This is a masterpiece that allows you to feel the history and thoughts of the wall's hole, even in its simplicity.

The combination of smoked salmon and rosemary is the best.

Fresh vegetables, eggs, anchovies, and tomatoes with mustard dressing. A classic popular menu item from the past.

Generously grilled bacon topped on a simple salad. Mustard dressing is the best match.

This is a Japanese style salad where you can directly feel the crispiness of the daikon and the flavors of scallops and boiled shirasu.

A simple yet luxurious salad made with Jamón Serrano and Parmesan cheese, finished with Sicilian lemon dressing.

Appetizer or Salad, Dessert, Drink

Appetizer or Salad, Drink

Dolce, Drink

We have prepared today's homemade cake. For more details, please contact the staff. *The photo is for illustration purposes.

Please feel free to consult if you have any requests! Price (Negotiable)