Rūche Hyakushō
ルーチェ百掌 / Luce Hyakusho
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Auswertung
Japan Nutzerbewertungen3.09(1Einträge)Rezensionen
Speisekarte
Begin with an assortment of appetizers and a seasonal salad, Two types of pizza, our specialty, and pasta of the day, and dolce to finish. Pizza is the main dish in this omakase course. Includes all-you-can-drink wine, Please take your time and enjoy the pairing of wine and food together. Please enjoy it at your leisure.
Begin with an assortment of appetizers and a seasonal salad, Two types of pizza, our specialty, and pasta of the day, and dolce to finish. Pizza is the main dish in this omakase course. This is a dish only course.
100% Glera from Veneto (Italy) with a hint of acacia flower aroma and fruity notes. Perfect as an aperitif and pairs well with appetizers.
With an enchanting mineral feel and the aroma of yellow fruits, it is dry and has a velvety mouthfeel, making it perfect not only as an aperitif but also for the entire meal.
With a wide and clear aroma of wildflowers and ripe melon, it has a rich mouthfeel that pairs well with fish dishes, fruits, and salads.
It features a fresh full body with almond and fruity aromas, characterized by a lingering taste reminiscent of green apples, making it delicious when paired with fish dishes or braised meats.
In addition to the aroma of rose petals and tropical fruits, you can also feel the scent of herbs and spices, resulting in a delicate mineral feel and a rich aftertaste. Please try it with blue cheese, aged cheese, or fish dishes.
Lightly sparkling with a fruity and elegant flavor, it can also be enjoyed as an aperitif. Pairs well with tomato-based dishes and prosciutto. Glass 110ml.
A subtle aroma of berries with a full body and well-balanced tannins. Perfectly pairs with braised meats and aged cheeses!
A rich wine aroma of cherries and ripe fruits, with a dry full body! Pairs well with mushrooms and Bolognese pasta.
A balanced body with a faint aroma of ripe red fruits! Pairs perfectly with red meat and aged cheese.
Perfect for meat stews and grilled meat dishes, long aging!
・720ml…9,625 yen・180ml…2,695 yen・90ml…1,353 yen
・720ml…12,100 yen・180ml…3,410 yen・90ml…1,705 yen
・720ml…17,820 yen・180ml…5,005 yen・90ml…2,503 yen
90ml
90ml
500ml
Italian beer
Kaku whiskey x soda
Cassis x Sparkling
Orange x Sparkling
For three people... 4,800 yen. Recommended for those who are unsure of what to order for the first time or are having trouble deciding on the menu.
Prosciutto made using traditional Italian methods
We use homemade dressing
+300 yen to change to buffalo mozzarella, tomato sauce, basil, mozzarella
Tomato sauce, mozzarella, prosciutto, arugula
Tomato sauce, mozzarella, anchovies, garlic, basil, oregano
Tomato sauce, mozzarella, fried eggplant, salami, chili pepper, basil
Tomato sauce, mozzarella, soft-boiled egg, prosciutto
Mozzarella, Ricotta, Gorgonzola, Grana Padano, Basil, Honey
Mozzarella, ham, corn, black pepper, basil
From 2500 yen - please ask the staff for details
This is homemade fresh pasta made with chicken eggs from free-range chickens.
From 2300 yen - Please ask the staff for details
Simply with arugula, Parmesan, and balsamic vinegar.
Tiramisu with the aroma of espresso
For example, Vanilla, Pistachio, Caramel
Please make a reservation by 12 PM the day before your visit.
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