The New England House

White wine, garlic, herbs

Daily selection

Jumbo gulf shrimp, Horseradish cocktail sauce, lemon

Crisp fried, hot cherry pepper pickles, lemon garlic aioli or marinara

Seed mustard aioli, greens

Duck Trap River smokehouse trout, Farmer's rye, beet horseradish cream

maple chili, bbq or buffalo. Served with blue cheese or ranch and celery sticks

Bavarian style brie cheese spread flavored with paprika, caraway, chives and beer. Served with soft pretzel sticks and radish

crisp house made flat bread of leek, bacon sour cream

tomatoes, green onions, hot cherry peppers, salsa sour cream

House made creamy New England style chowder of clams, potatoes, onions and a touch of celery

Gruyere, crouton

Romaine. shaved Parmesan, croutons, house Caesar dressing

greens, Cabernet vinaigrette

Iceberg, Maytag blue cheese dressing, apple wood smoked bacon, red onion and tomato

Mussels, scallops, shrimp with red sauce or white sauce

naturally raised pan roasted chicken on penne pasta tossed with mushrooms and kale with choice of basil pesto or white sauce

House made pork fennel sausage tossed with cavatappi pasta, fresh tomatoes and zesty tomato sauce. shaved parmesan, arugula, basil

Raviolis filled with ricotta, mozzarella and Parmesan. Tomato vodka sauce, Parmesan, fresh herbs

local farm ricotta, roasted root vegetables, pesto, arugula

pan roasted, leek carrots à la Grecque, fingerling potatoes

Served with choice of two sides

with either lemon herb butter, maple Dijon or spicy aioli and a choice of two sides

New England Classic baked in cracker crust and a choice of two sides

Two crab cakes, mashed red potatoes, radishes, arugula, herb aioli

pan roasted naturally raised Bell Evans Farm skin on chicken breast , carrots, mushrooms, mashed potatoes, chicken jus

choice of two sides. Half rack 16.50 / Full Rack 28.

fingerling Lyonnaise, market vegetable

pan seared with mushrooms, sweet peppers, onion, red wine sauce, Choice of two sides

tender beef brisket, root vegetable and parmesan risotto

certified choice black Angus. choice of sauce and two sides

12 oz. certified choice house cut Angus rib eye, choice of two sides

twin 4 oz. choice of two sides

choice of two sides

Bell Evans farm, skin on, wing joint on herb marinated chicken breast. Choice of two sides

garlic, cream butter

fresh herbs

creamed or sauteed

sauteed with garlic, herbs, touch of red wine

seasonal

vinaigrette based

Grass fed local farm beef topped with Grafton smoked cheddar, apple wood smoked bacon, fried onions and house made maple bourbon ketchup. Served with FF. sweet potato fries or greens

8 oz. Angus chuck on brioche roll with L.T.O and choice of FF. Sweet potato fries or greens

slow roasted pulled pork blended with our house made maple bbq sauce. Served on toasted brioche bun . FF. Sweet potato fries or greens.

garden pesto marinated chicken breast with smoked Grafton cheddar, tomato, basil pesto on Brioche bun. served with FF or sweet potato fries

Filled with cheddar and mozzarella cheeses with lettuce, tomato toasted brioche. Served with French fries, sweet potato fries or greens

Lettuce, remoulade, toasted brioche. Served with French fries, sweet potato fries or greens

White wine, garlic, herbs

Daily selection

Jumbo gulf shrimp, Horseradish cocktail sauce, lemon

Crisp fried, hot cherry pepper pickles, lemon garlic aioli or marinara

Seed mustard aioli, greens

Duck Trap River smokehouse trout, Farmer's rye, beet & horseradish cream

maple chili, bbq or buffalo. Served with blue cheese or ranch and celery sticks

Bavarian style brie cheese spread flavored with paprika, caraway, chives and beer. Served with soft pretzel sticks and radish

crisp house made flat bread of leek, bacon sour cream

tomatoes, green onions, hot cherry peppers, salsa & sour cream

House made creamy New England style chowder of clams, potatoes, onions and a touch of celery

Gruyere, crouton

Romaine. shaved Parmesan, croutons, house Caesar dressing

greens, Cabernet vinaigrette

Iceberg, Maytag blue cheese dressing, apple wood smoked bacon, red onion and tomato

Mussels, scallops, shrimp with red sauce or white sauce

naturally raised pan roasted chicken on penne pasta tossed with mushrooms and kale with choice of basil pesto or white sauce

House made pork fennel sausage tossed with cavatappi pasta, fresh tomatoes and zesty tomato sauce. shaved parmesan, arugula, basil

Raviolis filled with ricotta, mozzarella and Parmesan. Tomato vodka sauce, Parmesan, fresh herbs

local farm ricotta, roasted root vegetables, pesto, arugula

pan roasted, leek & carrots à la Grecque, fingerling potatoes

Served with choice of two sides

with either lemon herb butter, maple Dijon or spicy aioli and a choice of two sides

New England Classic baked in cracker crust and a choice of two sides

Two crab cakes, mashed red potatoes, radishes, arugula, herb aioli

pan roasted naturally raised Bell & Evans Farm skin on chicken breast , carrots, mushrooms, mashed potatoes, chicken jus

choice of two sides. Half rack 16.50 / Full Rack 28.

fingerling Lyonnaise, market vegetable

pan seared with mushrooms, sweet peppers, onion, red wine sauce, Choice of two sides

tender beef brisket, root vegetable and parmesan risotto

certified choice black Angus. choice of sauce and two sides

12 oz. certified choice house cut Angus rib eye, choice of two sides

twin 4 oz. choice of two sides

choice of two sides

Bell & Evans farm, skin on, wing joint on herb marinated chicken breast. Choice of two sides

garlic, cream & butter

fresh herbs

creamed or sauteed

sauteed with garlic, herbs, touch of red wine

seasonal

vinaigrette based

Grass fed local farm beef topped with Grafton smoked cheddar, apple wood smoked bacon, fried onions and house made maple bourbon ketchup. Served with FF. sweet potato fries or greens

8 oz. Angus chuck on brioche roll with L.T.O and choice of FF. Sweet potato fries or greens

slow roasted pulled pork blended with our house made maple bbq sauce. Served on toasted brioche bun . FF. Sweet potato fries or greens.

garden pesto marinated chicken breast with smoked Grafton cheddar, tomato, basil pesto on Brioche bun. served with FF or sweet potato fries

Filled with cheddar and mozzarella cheeses with lettuce, tomato toasted brioche. Served with French fries, sweet potato fries or greens

Lettuce, remoulade, toasted brioche. Served with French fries, sweet potato fries or greens