Taverna Gongora

Taberna Góngora is a traditional Cordoban tavern known for generous tapas and classic Andalusian flavors. Guests highlight specialties such as salmorejo, flamenquín, fried eggplant with honey, and slow-cooked oxtail, along with crisp fried fish and croquettes. The atmosphere is lively and old-fashioned, drawing many locals, while the staff is described as welcoming and efficient.