Tontsu
とんつう / Ton Tsu
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A hidden gem for yakiniku in Kinshicho
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Instagram, FB, Twitter, This meat loved by all social networking sites and loved by all social networking sites. Minimum order is 4 people. If you want to make your party a big success, this is the one! Here is a "meat experience" you can't get anywhere else!
We can also include Skytree Harami (from 4 people). We then consult with the customers about the amount of food they want to eat and their preferences, and decide what we want to serve and what they would like to eat.
It's a dish, it's a content. A party of 6 is recommended, but some people find it easier to lift the limit with stomach and money with fewer people than with friends.
Human rights don't walk, so you get what you pay for. Aside from that, it's a real THE ton-tsu course with all sorts of restrictions gone. It gets even better when you tell them what you like.
We have responded to the requests of many customers who want to eat something tasty and original that is new to them but unique to Tontori, don't want to make mistakes, and don't want to put in the effort on their days off. You can easily distinguish yourself from other customers by simply charging a fee. If you consult with us at the time of reservation about the ratio of men and women, their physiques, and their meat preference trends, you can usually get a strike even on your first visit.
The uncompromising cost ratio, the originality of the menu, which consists mainly of back dishes that have been developed as a way of life, and the motivation of the staff from high sales have all added up to a meaty triforce.
To put it bluntly, it's delicious.
I could only type up to 3,500 million.
Every time I hear of a tavern employee who dies from overwork. Staff who sell out their lives, managers who cling to their restaurants even if there is no profit, and customers who break their bodies trying to make ends meet. There are no winners. I should quit.
This is a fattening course. Up to now, other courses have been half men and half women, with the amount and fat assuming a normal stomach if no adjustment, so that you are in good shape after the meal, but not this course. It's just good fat and rice from start to finish. No red meat for the weak. No vegetables either.
The amount and weight of fat is intended for a typical adult couple, so those who can handle marbling or have weak stomachs should request and adjust the amount and fat, respectively.
Roughly, the menu changes about once a month. If you ask me to change it every time, I'll die from overwork. I hope for a two-day weekend in my next life. It's more expensive than yakiniku and izakaya, but considerably cheaper than Jyubei and Toraji. Please use it as a reference. The main dishes range from 600 yen to 1500 yen. I think it's cheaper to order the same quality of meat here than elsewhere.
Fresh hormone is very popular
The high-quality part of the fillet. Quickly sear it, heat it up with the meat, and eat it.
Juicy meat flavor with rich umami flowing on the tongue
This shop's distinctive meat is cooked in a lump and has a taste similar to expensive steak. It is not possible to eat at this price.
Crispy on the outside, juicy on the inside. This special bee larvae melts like cheese and can only be eaten here.
A refreshing drink made with the original ginger from this shop
Although the alcohol content is a bit high, it is a rich and sweet plum wine.
