Gaeulsup Daramjui

This menu includes gulrim dumplings, vegetables, and acorn noodles. You can choose between mild and spicy flavors.

Plenty of nutty perilla seed powder on dumplings! After enjoying the dumplings and vegetables, choose between perilla seed noodles or perilla seed porridge.

A chive pancake made with a generous amount of squid, shrimp, clam meat, and chives, enhanced with acorn flour for added health benefits.

A pancake made with fresh oysters, allowing even those who cannot eat raw oysters to enjoy it. (Seasonal menu from October to March)

A combination of freshly ground perilla seed powder from the mill and freshly made soft tofu from the tofu shop! The ultimate in nuttiness!

A best menu item made by mixing acorn noodles with various vegetables, savory nuts, and a sweet and sour secret sauce.

A set menu that allows you to enjoy herbal bossam, Tongyeong fresh oysters, and clam soup all at once. (Seasonal menu)

Fresh oysters are mixed with water parsley and pear, and tossed in a sweet and sour secret sauce for enhanced flavor. (Seasonal menu)

This is a highly satisfying menu that allows you to enjoy skate sashimi with clam soup.

A vegan healthy dish made by mixing acorn jelly, mushrooms, beets, cucumber, carrots, red cabbage, and young leaves with seasoned soy sauce.

A national muksabal where acorn jelly meets premium broth boiled directly in the store.

Dumplings rolled in acorn flour and starch with filling! A thin-skinned dumpling filled with a choice of meat or kimchi.

A crispy potato pancake made by grating fresh potatoes and frying them immediately, featuring a crunchy exterior and a moist interior.

A kimchi pancake made with tangy kimchi, squid, and acorn flour.