Karahage

Domestic chicken, garlic-free, marinated in a special soy sauce-based sauce (please enjoy with garlic sauce if you prefer)

Domestic chicken marinated in rice malt, coated only with rice flour, and fried in rice oil for a light flavor (please enjoy with sansho salt if desired)

This is the price for the topping only. Add the topping to fried chicken thighs or breasts.

This is the price for the topping only. Add the topping to fried chicken thighs or breasts.

This is the price for the topping only. Add the topping to fried chicken thighs or breasts.

This is the price for the topping only. Add the topping to fried chicken thighs or breasts.

In addition to the regular menu, we offer a daily special dish.

Popular menu item

Delicious tofu from Ueda

A mixture of beef and pork with added chicken. Miso-flavored demi-glace sauce.

Please enjoy with homemade tartar sauce

Please enjoy with homemade ponzu

Eggplant pairs exceptionally well with oil

Add an accent to your meal with sweet Sweet Potato University.

Thick sauce with bunashimeji, eringi, and maitake mushrooms

Recommended with wasabi salt using Ueda's silken tofu

Grilled Ueda's hand-fried, famous in Kyoto, with homemade ponzu sauce

Slowly simmered beef tendons.

A staple of izakayas!

The owner, who is not fond of pickles, makes this, but it has a good reputation for its taste.

Tuna Mayo

Vegetable and fruit juice dressing

Crispy Bacon and Olive Dressing

Fried potatoes topped with tartar sauce

Salmon or Ume (plum)

A bowl of fried tofu, a menu item not commonly seen outside of Kyoto.

Shrimp, eggplant, fish cake, shishito peppers

Chicken Tsukune

Chicken thigh meat

Chicken thigh meat

Miso-flavored demi-glace sauce