Sansai

Sansai is a hidden gem in Miwa, Nara, offering dishes that skillfully utilize local ingredients and seasonal fresh fish. The diverse plates, including homemade tofu, young eel, and tempura made from deep-sea fish, highlight the original flavors of the ingredients and meticulous preparation. The crispy tempura and flavorful sashimi, along with high-quality finishing dishes like nyumen and soba, consistently enhance the dining experience with each visit. With warm hospitality and a homely atmosphere, it provides a comfortable space for families and sake enthusiasts alike to enjoy their time.