Chunjung Hwaro

Only the 1% portion of the neck meat that has a balanced mix of muscle and fat is used, resulting in tender meat with a very rich flavor.

A representative menu of Chungjeonghwa-ro with tender meat and high flavor

Pork neck + pork belly + pork jowl + beef short plate + flower mackerel (4 types provided) + seasonal vegetables + country-style mom's soybean paste stew 7000g

A special cut that offers the richness from a thousand marblings and a lean, chewy texture.

You can experience a rich and chewy texture, and it comes in a very small quantity from one pig, making it a rare and signature menu item.

A cut that is aged for 14 days, allowing you to experience a texture that is soft and savory like beef.

Skirt meat tossed in a special garlic sauce from Chungjeonghwa-ro

The perfect combination of cubed radish and grilled short ribs, topped with shredded cheese, is a signature dish of Chungjeonghwa-ro.

A doenjang jjigae recipe passed down from a country mom in Jeollado.

Spicy and sweet mixed cold noodles, a perfect match with meat

Cool cold noodles made with beef bone broth

Ramen with well-ripened green onion kimchi