Café Wakaba-dō Nagasaki Dejima Filiale

Clear aroma and straightforward taste. A 100% malt beer made with only aroma hops.

Tomato juice + beer

Ginger ale + beer

Lemon soda + beer

Cassis + Beer

Homemade ginger syrup and soda in a tea liqueur

A new standard cocktail based on Smirnoff vodka, featuring the sweet and sour taste of lemon with just the right amount of carbonation.

Hot wine is a must-have drink in cold winters! It has been loved in Europe for a long time as one of the essential drinks during winter.

Kahlua mocha + steamed milk

A fruity hot cocktail made with apricot liqueur, amaretto, and warmed orange juice.

A cocktail that warms the body and soul, with the rich aroma of melted butter and the scent of rum rising with the steam.

The kegged sparkling 'Polestar' is a subtly sweet and easy-to-drink sparkling beverage served from a beer tap.

Cassis + sparkling wine

Peach liqueur + sparkling wine

Orange juice + sparkling wine

Various types of fruit are soaked in red wine, offering an easy-to-drink sweetness and a fruity flavor that is appealing.

Hard cider is a fruit-based alcoholic beverage made from fermented apples. It is a new type of sparkling alcoholic drink.

Red/White 500ml

Red wine + ginger ale + lemon

White wine + soda + lemon

White wine + cassis

Red wine + homemade lemonade

This is a homemade ginger syrup mixed with shochu and soda. It's a perfectly ginger-flavored original sour from Wakaba-do.

A homemade lemon syrup made with domestically produced lemons, mixed with shochu and carbonated water.

Made with tea leaves from Higashi-Konagai, Nagasaki. A fragrant blend with Fukui Kanazawa horse mackerel. Please enjoy!

Single 600 yen, Double 1,000 yen

A refreshing whiskey highball made by adding homemade lemon syrup and soda to Jim Beam, with a squeeze of lemon.

Enjoy the rich aroma unique to long-term aging in barrels, the gentle mouthfeel, and the mellow richness and sharpness.

'Miyake' Imo Shochu is made using this famous water and carefully selected Satsuma sweet potatoes, brewed with white koji.

Home Roasting

S Single / 400 yen W Double / 600 yen

This is a black tea flavored with bergamot, giving it a citrus aroma.

Chamomile has a calming effect on the mind and relaxes the body, warming it from the inside and promoting sweating. It is caffeine-free.

Made with homemade ginger syrup mixed with warm Earl Grey tea. It warms you from the inside out.

100% domestically produced tea made from the same tea leaves as Ureshino tea.

Enjoy the crisp aroma that gently wafts through the nose and the refreshing taste.

Caffeine-free. Grapefruit leaf tea is a perennial herb belonging to the ginger family, distributed in tropical regions. In Japan, it can be found in Okinawa and the southern part of Kyushu.

This is a ginger ale made by mixing homemade ginger syrup with carbonated water. It has a spicy and invigorating flavor.