Suigetsutei Kacho

How to make a reservation using the official online reservation form The official account of the restaurant is listed below on the Eat Log page. Please enter the Instagram account and click on the link "booking.ebica.jp~" to make a reservation. If you have any questions, please call us. We also accept reservations and inquiries by phone, however, please note that we give priority to customers who come to the store during business hours, so we may not be able to connect you to the phone.

The menu features a selection of dishes recommended by Drunken Getsu Tei Hanacho in a table-sharing course format! (The dishes are not served individually, but one by one as in the a la carte course.)

We offer a course of dishes recommended by Drunken Moon Restaurant Hanacho! This course is for two persons only. (*The difference between this course and the Drunken Moon Tei Hanacho Share Course is that this course is served in individual portions, and the sashimi platter has one more item.)

旬の前菜3種盛り合わせやお刺身2種盛り合わせをはじめ、若鶏の塩麹唐揚げ、本日の焼き魚、〆には旨味たっぷりの石焼鯛めしをご用意した、花朝人気の飲み放題付コースです。生ビール、日本酒、焼酎、ハイボール、サワーなど豊富なドリンクも2時間飲み放題。ご友人との飲み会から各種ご宴会まで、幅広いシーンでご利用いただけるおすすめの内容となっております。

This is an all-you-can-drink course for 3 hours, which allows you to enjoy your meal in a relaxed atmosphere!

This special plan includes the same dishes as the 5,000 yen course, but with upgraded drink content. In addition to the regular all-you-can-drink plan, 4 kinds of Japanese sake and 10 kinds of shochu are added, allowing you to compare the different aromas and tastes. The menu is composed of a variety of attractive Japanese dishes, including three kinds of appetizers with seasonal flavors, two kinds of sashimi, fried young chicken with salted malted rice, homemade fried potatoes, grilled fish, our specialty stone-baked sea bream rice, and even sweet rice. This highly satisfying plan is ideal for those who love to drink and for banquets and dinners.

This is a premium plan that allows you to enjoy fine Japanese cuisine using the best seasonal ingredients. In addition to the standard all-you-can-drink plan, 4 types of Japanese sake and 10 types of shochu are available to enjoy in harmony with the Japanese cuisine. Starting with an assortment of three kinds of appetizers, the menu includes a Caesar salad, three kinds of sashimi, vegetable tempura, fried young chicken with salted malted rice, grilled fish, and saikyo-yaki Oyama chicken. The meal finishes with the famous "tai-meshi" (rice topped with sea bream) served piping hot, and ends with the sweet of the day. This course is ideal for banquets, dinners, anniversaries, and other special occasions.